Therapeutic diet for gastroduodenitis, nutritional habits and weekly menu with recipes. Nutritional features and principles of diet for erosive gastroduodenitis List of strictly prohibited foods

Treatment of any diseases of the digestive system first of all requires nutritional adjustments. Without this, drug therapy makes no sense. What is a diet for gastroduodenitis?

Necessity of diet

Diet - best helper in treatment. To determine therapy, it is necessary to take a blood test; if present, the doctor will prescribe treatment with antibacterial drugs. They are always combined with nutritional adjustments. A special diet helps relieve inflammation and accelerates the healing of mucous membranes.

What else does the diet provide:

• relieves attacks of nausea;
• reduces heaviness in the stomach;
• increases the effectiveness of drug treatment.

Following a therapeutic diet also helps solve bowel problems. With gastroduodenitis, diarrhea is often replaced by constipation and vice versa. With a competent approach to nutrition, you can normalize and significantly improve intestinal function.

General rules of nutrition on a diet for gastroduodenitis

The effectiveness of any diet depends on the accuracy of following the rules. In addition to the lists of prohibited and permitted products that can be found below, there are a number of general rules. Therapeutic nutrition is based on them.

What is the diet for gastroduodenitis:

• fractionality. You need to eat small portions at least five times a day. You should not make up a lunch of three full courses. One soup or first and second courses in small quantities is enough;
• chopping, chewing. The pieces will irritate the inflamed mucous membranes of the internal organs and cause pain. Therefore, it is important to eat soft or crushed, thoroughly chewed food;
• suitable temperature. During the diet, it is important to eat food approximately equal to body temperature; minor deviations are allowed. There should be no hot or cold dishes in the diet;
• complete exclusion of fried foods. This includes food cooked in a dry frying pan, barbecue, or grill. You can read about heat treatment methods below.

What foods are not allowed on a diet for gastroduodenitis?

The therapeutic diet for acute gastroduodenitis requires strict adherence to all the rules, the exclusion of not only fried foods, but also a number of different foods. Food is prepared at home. It is not advisable to visit cafes, restaurants, and other catering establishments.

• sausages, smoked meats, any semi-finished products. In addition to meat, they contain a lot of fat, skins, films, tendons and additives that irritate weakened digestive organs and are prohibited on the diet;
• marinades, especially with vinegar, citric acid. All industrial and home preservation, including naturally fermented products, are prohibited for gastroduodenitis;
• all purchased, homemade sauces based on mayonnaise, tomato, hot spices, herbs;
• fresh bread, all baked goods, baked goods, fried pies, donuts, pancakes;
• raw hard vegetables, fruits. Especially carrots, cabbage, pumpkin. Many types need to be boiled first.

Nutrition on a diet for erosive gastroduodenitis depends on the acidity of the stomach, but requires a mandatory refusal of these products. It also requires careful grinding and taking special medications, which should be selected by the attending physician.

What can you eat on a diet for chronic gastroduodenitis?

The diet menu for this disease cannot be called hungry. Allowed large groups products. If you approach diet planning and cooking with imagination, you won’t have to go hungry. If some products are not available, then they are prohibited or you need to check the possibility of use with your doctor.

Porridges allowed on the diet

While on a diet, you should not eat cereals made from coarse grains with insoluble fiber. You should forget about brown rice, millet, barley. But you can safely eat regular white rice and buckwheat. Liquid porridges made from semolina and ground oatmeal have a positive effect on the functioning of the digestive organs. Occasionally, boiled pasta can be used as a side dish; cheap varieties made from soft wheat are used.

Dairy products allowed for gastroduodenitis

You can include low-fat cottage cheese and a little low-fat cheese in your diet. Cream, sour cream, and baked milk are prohibited. For stomach diseases, it is better to give preference to yogurt, yogurt, kefir up to 2% without additives. During an exacerbation, they are also excluded from the diet.

Eggs are not prohibited on the diet, but they can only be cooked soft-boiled; steamed or baked omelettes are allowed. Fried or hard-boiled eggs are not allowed.

Meat, poultry and fish

Allowed only low-fat varieties. No lard, lard, bacon, pork, duck, geese are also prohibited. It is not recommended to use offal as food (regardless of the type of animal). Seafood and crab sticks are not allowed.

What you can use:

• lean sea and river fish;
• veal, beef;
• a rabbit;
• chicken, turkey without skin.

Meat and poultry have a lot of coarse fibers, so after cooking they require chopping or minced meat dishes are prepared for the diet. If it is not possible to grind something, then it is allowed to eat pieces with thorough chewing.

Important! Rich fatty and bone broths are prohibited during the diet. But you can cook the soup with a second chicken or fish broth.

Bakery

Yesterday's dried bread and crackers are allowed. With this disease, you cannot have any desserts with cream, but you can have regular dried sponge cake, charlotte with the addition of apples, pumpkin, carrots, and any other fruits.

You can buy biscuits or hard cookies from purchased flour products, but it is important to pay attention to the composition. Some manufacturers are cunning and introduce raising agents and flavoring additives.

Vegetables fruits

A diet for superficial gastroduodenitis does not prohibit the consumption of vegetables and fruits, but it is important to choose non-acidic types. It is also necessary to boil, stew, and chop these products. In their raw form, they contain quite coarse fiber, which is difficult for diseased organs to cope with.

Only bananas, strawberries and soft pears, previously peeled, can be consumed raw.

There are foods that have a positive effect on the mucous membranes - potatoes, pumpkin, zucchini. They can be boiled, pureed, made into purees or creamy soups. Such nutrition is allowed even in the acute stage. With caution and only during favorable periods, you can use boiled onions and a little garlic, only in dishes.

Sweets allowed on the diet

Sugar is not prohibited on this diet, but you should refrain from all types of sweets, store-bought baked goods, and fatty desserts. It is wiser to give preference to jam, jam, jam and other homemade preparations from fruits and berries.

What you can pamper yourself with:

• marmalade;
• marshmallow;
• marshmallows;
• dried fruits.

Honey is also allowed. It can be consumed as a dessert or drink. IN folk medicine A teaspoon is mixed with a glass of warm water and consumed half an hour before each meal. It is believed that this product has a positive effect on the mucous membranes of the stomach.

Fat, oil

Any artificial margarines, spreads, Palm oil. But you can use vegetable oil and butter. These products can only be added to ready-made dishes, no more than 10 ml per serving. Cannot be used for frying, stewing or baking.

What can you drink on this diet?

On a diet for any gastroduodenitis, alcohol is immediately prohibited; it negatively affects all organs, not only digestive system. Also, carbonated drinks and any cocktails with unnatural ingredients, dyes, and preservatives are prohibited. Chemical sparing of the digestive system is carried out.

You can drink jelly; a drink made from oats has a particularly good effect on the functioning of the gastrointestinal tract. Compotes are also allowed, but when choosing berries and fruits you need to take into account the acidity of your stomach. You can also have green or weak black tea. Sometimes the doctor allows cocoa, but not coffee. You can have low-fat dairy products, mainly kefir and yogurt. During the quiet period, fruit juices with slight acidity are allowed.

Cooking food

The diet involves using only gentle cooking methods. Approximately 80% of foods need to be boiled (steamed, in water). About 20% can be left for baking and stewing. When cooking soup, a second broth is used. That is, after 5 minutes of boiling meat or poultry, the first water must be drained.

What else do you need to know:

• You can add salt, but in small quantities;
• It is better to add fats to the finished dish when serving;
• You shouldn’t bake food to a strong crust; it’s better to cover the pan;
• Baking is prepared a day before use.

Molds with modern coatings, baking paper, bags, and foil will be good helpers. A blender is a must. A double boiler will not be superfluous.

Menu for a week for a diet for gastroduodenitis in the acute stage

The strictest diet is observed for gastroduodenitis in the acute stage. At this stage, maximum sparing of the digestive organs is important. Absolutely all dishes must be pureed and chopped. You can prepare them in the usual way, then beat them with a blender. If your diet includes porridge, then give preference to liquid and viscous consistencies.

Recipes from the menu for a week of diet for gastroduodenitis

To therapeutic diet in case of acute gastroduodenitis it was not a burden, we recommend sticking to a varied menu. There is no need to eat only porridge for breakfast, lunch and dinner. Meat dishes, soups, and casseroles will help diversify your diet. They are prepared taking into account all the requirements of a therapeutic diet. Here are some of the most interesting recipes from the menu above.

Fish casserole with rice

For this casserole, you can use minced fish from any fish. It’s better to cook it yourself; store-bought minced meat contains a lot of unnecessary additives.

Ingredients:

• 500 g fish fillet;
• 1 carrot;
• 150 g boiled rice;
• 1 egg;
• 4 spoons of kefir;
• salt.

Preparation:

1. Simply boil the rice in water and remove excess liquid.
2. Grind the carrots and fish through a meat grinder, add the egg, rice, add salt and stir thoroughly.
3. Transfer the mixture into the mold and smooth it out. Pour kefir on top and distribute evenly.
4. Place the casserole in the oven. At 180 degrees it will cook for about half an hour.

This dish can be prepared not only with rice, but also with boiled buckwheat, or add boiled vegetables instead of cereal.

Creamy soup with chicken and potatoes

You can puree any regular soup, but it is better to specially prepare a creamy dish. Awesome recipe for lunch or dinner.

Ingredients:

• 5 potatoes;
• 200 g chicken;
• 1 carrot;
• salt.

Preparation:

1. Boil the chicken in a liter of water, remove the bones and return the meat.
2. Add chopped potatoes, carrots, cook vegetables until soft.
3. Puree the soup until smooth in a blender. Add a little milk if desired. Taste, add salt and bring to a boil.

Soups from zucchini, pumpkin, and other vegetables are prepared in the same way. Delicious dishes obtained from assortment.

Diet biscuit

This biscuit is a real godsend for the diet. If you smear it with jam, you get a cake. If you add , then charlotte. The biscuit is prepared without raising agents, which are prohibited by the diet, but it turns out fluffy, porous, and stores well.

Ingredients:

• 3 eggs;
• 140 g sugar;
• 140 g flour.

Preparation:

1. Since no raising agents will be added, the whites and yolks must be beaten separately. First the whites to strong peaks with half the sugar, then the yolks with the remaining sand.
2. Carefully combine both masses, add sifted flour. Stir with a spatula, but not for long, let the foam remain.
3. Transfer the dough into a mold, bake at 180 degrees until done, check with a stick or match.

After cooling, such biscuits can be frozen or simply stored in the refrigerator. Fresh baked goods should not be consumed if you have gastroduodenitis.

Important! Informational article. Before using the diet, you must consult a specialist!

Simultaneous inflammation of the stomach and bulb duodenum(gastroduodenitis), according to medical statistics, is found in half of the adult population.

It is important that the disease rapidly spreads among children and adolescents; in 70% of cases it immediately becomes chronic. All gastroenterologists pay attention to the importance of diet for gastroduodenitis. Without proper step-by-step dietary nutrition, it is impossible to achieve positive results in treatment.

What you need to know about gastroduodenitis?

Gastroduodenitis is caused by many reasons. The leading role belongs to disorders in human nutrition. Meaning:

• tendency to predominantly consume coarse fried and fatty meat foods;
• disruption of the regime (especially painful for children);
• previous food infections and poisonings;
• alcohol;
• intolerance to any food products.

Gastroduodenitis most often affects unbalanced people, after suffering stress, increased load at work or at school. The disease is a consequence of eating chips, carbonated water, and dry snacks. More and more cases are being linked to negative impact medications.

Inflammation during gastroduodenitis is localized in the border zone (pyloroduodenal). It is here that hormonal substances are produced that are responsible for reducing the acid reaction when the food bolus passes through the sphincter into small intestine.

Dysregulation leads to a stable state of increased acidity, reflux of gastric juice into the bulb area. Acid corrodes the duodenal mucosa in the upper sections. Very rarely, the disease is recorded with low or normal acidity.

If the process involves the entire intestine, then dangerous conditions are created for the involvement of the pancreas (pancreatitis) and bile ducts (cholangitis) in inflammation, since they are connected by a common duct. With chronic gastroduodenitis, these pathological changes are inevitable. Therefore, the diet for duodenitis and gastritis must be formed taking into account the effect on the entire digestive tract.

The acute form of inflammation is most typical for poisoning; in a child it may accompany infection. Symptoms reflect predominant damage to the stomach (pain immediately after eating or a little later, heartburn, belching) or duodenum (night or “hunger pain”).

Mild course (superficial gastroduodenitis) allows you to limit therapy by observing strict nutritional rules in choosing a menu for up to a month. If the diagnosis reveals an erosive form, then nutrition for gastroduodenitis is as close as possible in composition to peptic ulcer.

The benefits of vegetables are not fully preserved when boiled.

Menu requirements for gastroduodenitis

The composition of products on the menu and methods of food processing should lead to the creation of the most gentle dishes possible. It is necessary to prevent irritation of the mucous membrane of the stomach and intestines with heavy foods. chemical composition, as well as causing an increase in juice secretion.

For this purpose, in case of gastroduodenitis, culinary processing by frying, smoking is prohibited; only boiled, stewed, steamed dishes are allowed.

You should not allow large amounts of food to enter the stomach, overeating, or long breaks in eating. A balanced menu should take into account that you can eat no more than 150 g of food at a time. It is required to follow a food frequency schedule of 5-6 times a day.

Too cold or hot food is also an unnecessary stimulus for acid production. Cooked dishes can be eaten warm. The most optimal temperature is 38–40 degrees. It ensures safe absorption of beneficial nutrients and does not cause additional trauma to the mucous membrane in patients with gastroduodenitis.

For mechanical sparing, all dishes to a patient in the acute stage are prescribed pureed or twice rolled through a meat grinder. Up to 40% of cases of gastroduodenitis occur atypically, there is no intense pain, and patients do not report heartburn. For them, there is no need for strict adherence to mechanical processing of products, however, all contraindications regarding the composition of food apply.

Which classic diet corresponds by number to gastroduodenitis?

There is no special table in the Pevzner classification for gastroduodenitis. Recommending sample diet, the doctor focuses on the predominant symptoms, fibrogastroscopy data, signs of simultaneous damage to the pancreas. Typically, treatment of the acute stage begins with table options No. 1. 1a and 1b are applied sequentially.

This food is also prescribed for peptic ulcers, in the postoperative period during surgery on the stomach and intestines, acute and chronic gastritis. To achieve positive dynamics in treatment, this diet is most suitable for gastroduodenitis (provides healing, sparing the mucous membrane, normalizing acidity).

The correct nutrition schedule should coincide with the intensity of metabolism

• introduce a restriction on table salt(up to 10 g/day) and salty foods;
• provide sufficient calorie content in the daily diet;
• include the required amount of carbohydrates, proteins, fats, vitamins and microelements.

When distributed inflammatory process on the bile ducts, malfunction of the pancreas, a combination with diet No. 5 is possible. Table 5a differs little from the first, but table 5p will require a reduced fat content and replacement of sugar with xylitol, more precise control over protein content.

What foods are excluded from the diet?

Table No. 1 is quite strict; all prohibitions must be followed. The patient is contraindicated:

• rich fish and meat broths, soups;
• any dishes made from cabbage and mushrooms;
• lard, sausages;
• canned food;
• fatty meat and fish products, fried foods of them;
• raw vegetables;
• sour fruits and berries, juices;
• gooseberries, grapes;
• hot seasonings, sauces, mayonnaise, spices, ketchup;
• onions, any greens, garlic,
• rich bread, fresh pastries, rye flour products;
• sparkling water;
• coffee;
• alcoholic drinks;
• chocolate;
• ice cream.

What can you eat?

Caloric and nutrient requirements must be met through milk. This product has all the necessary properties (the required content of protein, fat, vitamins, alkalization), some people have intolerance and bloating appears. Pureed liquid porridges are prepared using diluted milk.

Signs of intolerance can be eliminated by adding milk to tea, diluting it, and drinking only in small sips when warm.

The diet calculation includes at least 30% refined vegetable oils (olive or sunflower) in the fat composition. Fish and meat dishes are allowed only pureed, boiled or baked, steamed meatballs, meatballs, soufflés. Vegetables are used in decoction and vegetarian soups, always pureed. Thin pasta should be cooked through. Only dried wheat bread can be eaten.

Features of table options No. 1

Table No. 1a - recommended for exacerbation of gastroduodenitis in the first week of therapy. Usually the patient is in a hospital setting and the composition of the products is monitored by a nutritionist. This option provides maximum sparing conditions for the stomach and intestines. In just one day you can eat 2.5 kg of food, calorie content is limited to 2200 kcal. In the diet, proteins are reduced to 80 g, carbohydrates - to 200 g.

The patient is prepared with liquid porridge with water or diluted milk from oatmeal, rice (buckwheat and millet are not recommended), milk soup with small noodles, meat soufflé, jelly made from non-acidic berries. Allowed is one soft-boiled egg or steamed omelette, fresh grated cottage cheese. For drinking - a decoction of rose hips.

You can move to table No. 1b after an average of a week or ten days. The menu increases the amount of protein to 100 g, carbohydrates to almost normal (400 g), the total weight of food per day is increased to 2.5–3 kg, and calorie content to 3000 kcal. The food remains semi-liquid, but vegetable purees, stewed rolled vegetables with meat, steamed meatballs and cutlets, buckwheat, rice and oatmeal with the addition of a little sugar or honey are allowed.

Full table #1 - follows option 1b. If all restrictions are observed, the daily food weight increases to 3–3.5 kg. Requirements regarding cooking methods remain. Milk noodles and vermicelli are allowed, egg omelet is allowed, and low-fat kefir is added (two glasses per day). Caloric content allows 3200 kcal, and the composition is almost brought to normal.

How long should the duration be observed? strict diet determined by the doctor based on the results of the recovery period.

5 g butter is added directly to the plate

How to organize proper nutrition for a sick child?

A feature of gastroduodenitis in children is the wavy course of the disease. The basic requirements for products and processing methods, and feeding regimen do not differ from adult nutrition. Parents need to organize diet control for one and a half to two years. This time is necessary to teach the child the skills of proper nutrition, explain the harm from dry food, chips, fast food, and carbonated drinks.

Diet for gastroduodenitis in children is more often associated with acute inflammation against the background food poisoning, infectious gastroenteritis. The period of strict restrictions depends on the severity of the disease and damage to the gastrointestinal tract.

IN sample menu per day should include all age-specific calorie standards with a temporary restriction of fats and carbohydrates, since in almost every case in children the possibility of disruption of pancreatic function cannot be ruled out. The child's diet is formed day by day. We give an example of meals for a week.

The first day

Second day

Rice or vegetable broth, white crackers, and oatmeal jelly are added to the abundant drink.

Day three

Liquid rice or oatmeal with diluted milk, it is better to grind the cereal first. You can put no more than 5 g of butter in the finished dish. Dry cookies are added to tea.

Day four

Porridge remains for breakfast and dinner. For lunch, prepare vegetable soup in the form of liquid puree from potatoes, carrots, pumpkin, which is seasoned with butter or unrefined vegetable oil. You can add white crackers. A baked apple is allowed for afternoon tea.

Day five

The diet is expanded due to:

• a variety of vegetable purees with butter;
• steamed meatballs or meatballs;
• fermented milk products (kefir, yogurt, low-fat pureed cottage cheese).

Unsweetened biscuits and dry cookies are allowed with tea.

Day six

Here is an example menu.

For the first breakfast, you can give milk oatmeal or cottage cheese casserole with fruit, slightly sweet tea.

For second breakfast - fruit or vegetable puree.

For lunch - the first course is prepared from fresh vegetables and lean fish; second - steamed chicken cutlets (nutritionists recommend mixing grated carrots or pumpkin into the minced meat); dried white bread, dried fruit compote.

For an afternoon snack, milk or kefir with dry cookies or stewed apple without skin are suitable.

For dinner - vegetable puree can be alternated with cottage cheese, it is allowed to season it with low-fat sour cream and add a little sugar. It is recommended to wash down your meal with rosehip decoction or compote.

At night, children like to drink kefir or yogurt.

Refusal bad habits, alcohol, organizing quality nutrition is an indispensable condition for preventing exacerbations

How should a patient eat without an exacerbation?

After the elimination of acute symptoms, the further course of gastroduodenitis largely depends on the patient’s endurance. The patient will have to get used to:

• avoid foods that irritate the mucous membranes;
• drink more fluids;
• to the exclusion of pickles, marinades, canned hot sauces and spices;
• to the lack of onions and garlic, pearl barley and millet porridge, fresh fruits and vegetables, strong coffee and tea.

Vegetables are necessary, but in boiled or stewed form, fruits in compote or jelly.

What to eat for the atrophic form without high acidity?

This type of disease is considered rare. It is widely believed that atrophy occurs when cells that produce hydrochloric acid are depleted. Therefore, we have the right to assume that over a long period of time, hyperacid pathology passes to normal and then low acidity.

All dietary requirements aimed at protecting the surface of the stomach and duodenum (mechanical processing, boiling, prohibition of frying) remain in the diet. Some nutritionists allow frying without breadcrumbs, grinding only coarse products.

For the atrophic form of gastroduodenitis, dietary table No. 2 is indicated. It is capable of not only healing damage to the mucosa, but also helping to restore the secreting function of cells. Therefore, the menu should contain:

• meat and fish broths;
• borscht, beetroot soup, cabbage soup, rassolnik without pickled cucumbers;
• boiled vegetables in fresh for first courses and boiled for second courses;
• more salted foods than with high acidity;
• compote and jelly from moderately sour berries and fruits;
• cheesecakes and dumplings with cottage cheese or potatoes;
• liver paste;
• tomatoes, greens;
• boiled sausage;
• jellied fish;
• salads from boiled vegetables;
• lightly salted herring;
• sufficient volume of liquid while not drinking water with food.

You are allowed to drink tea with lemon, weak coffee, oranges or tangerines, peeled grapes, watermelon. Nutrition issues and the problem of organizing frequent snacks are especially difficult for working people and students. But without proper diet treatment does not make sense, the disease leads to complications.

Gastroduodenitis, that is, inflammation of the stomach and duodenum, is nothing more than a chronic form of gastritis. In this article we will look at what it should be proper nutrition for superficial, acute, chronic gastroduodenitis, as well as what to eat with high acidity.

The diet for gastroduodenitis necessarily includes a sample menu for the week, including tasty and healthy recipes. Also in the material below you will be provided with information on how to eat properly in order to maintain the results of the diet.

Basic principles of diet for chronic gastroduodenitis

Average daily The food norm for chronic gastroduodenitis should include:

• 10 g of plant and 60 g of animal proteins;
• 80 g fat;
• 230 g carbohydrates.

Based on the above information, list of allowed foods for the diet for gastroduodenitis as follows:

• fruits and fruit juice;
• pasta;
• cereals;
• dried fruits;
• milk;
• cream;
• starch;
• sugar;
• chicken meat;
• fish;
• eggs;
• salt;
• sour cream;
• The average daily calorie intake for this diet is 1900 kilocalories.

Basic principles of nutrition Diets for gastroduodenitis are considered to be the following:

• minimize hard-to-digest foods (mushrooms, bananas, mussels);
• It is strongly recommended not to get carried away with delicacies, but to prefer dishes of national cuisine;
• eat 4 to 6 times a day, in small portions;
• It is desirable that there be equal breaks between each meal;
• food should preferably be at room temperature;
• Consume sweets exclusively in their natural form (honey, jam);
• Mineral and purified water without carbon is recommended for drinks.

When dieting for the treatment of gastroduodenitis, it is recommended to consume dishes in the following form:

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• low-fat vegetable, meat and fish broths;
• puree soups;
• steam cutlets and meatballs;
• boiled eggs and in the form of omelettes;
• skim cheese;
• fresh juices;
• herbal decoctions;
• weak tea;
• vegetable and fruit puree;
• honey, jam, marmalade.

In the acute stage

As with chronic gastroduodenitis, in the acute stage, gastroduodenitis requires frequent split meals, at least 4 times a day. Before consuming any food product, it should be thoroughly crushed or brought to a liquid consistency. All dishes are appropriate in the diet only in boiled, stewed and baked form. Do not forget about folk remedies: herbal infusions, rosehip decoction.

For gastroduodenitis located in the acute stage, The diet allows the following products on the menu:

• eggs;
• cereals;
• milk, cottage cheese;
• pasta;
• jelly, jam, honey;
• lean meats;
• vegetable oils;
• fruits vegetables.

As you know, with gastroduodenitis in the acute stage, severe pain occurs in the pancreas. Therefore, during this period it is strongly recommended to stop eating until the pain completely subsides, in order to avoid worsening the condition.

With high acidity

Diet for gastroduodenitis with high acidity involves compliance with mandatory rules:

• exclude foods containing fiber (radish, bran, muesli) from the diet;
• give up foods that increase the secretion of gastric juice (alcoholic and carbonated drinks, citrus fruits, brown bread, coffee, mushrooms, sauces);
• in the presence of gastroduodenitis, the temperature of food consumed should vary between 15 and 60 degrees;
• Do not allow food that is too hot or too cold in your diet.

Diet for gastroduodenitis with high acidity admits in its menu the following dishes and food products:

• lean meat of duck, goose, rabbit, chicken;
• river fish: perch, crucian carp;
• goat, sheep and cow milk;
• buckwheat, oatmeal;
• seafood;
• tomatoes, carrots, spinach, green pea, zucchini, beets, pumpkin;
• greens: parsley, dill and green onions;
• raspberries, strawberries, wild strawberries;
• herbal infusions: chamomile, wormwood, yarrow, mint, sage.

When dieting for treatment of gastroduodenitis, consume milk exclusively in fatty form, and you will have to give up high-calorie sweets.

Nutrition for superficial gastroduodenitis

Diet for superficial gastroduodenitis necessarily includes a complete healthy diet:

• for gastroduodenitis, eat 4 times a day;
• last meal - 2 hours before bedtime;
• Do not overeat under any circumstances, thereby creating additional stress on the stomach;
• portions should be small and contain low-calorie foods;
• increase the amount of animal and vegetable fats, as well as proteins in the diet;
• the amount of carbohydrates must be reduced by half;
• if you have the slightest symptoms of gastroduodenitis, completely avoid fried and smoked foods;
• In no case should you eat food that is too cold or too hot if you have a disease such as gastroduodenitis.

Also, for superficial gastroduodenitis, the diet menu will be effective folk remedies:

• mint infusion;
• tincture of celandine in alcohol;
• milk decoction of nettle;
• juice white cabbage.

The above infusions for the treatment of gastroduodenitis are recommended to be consumed on an empty stomach, 2-3 tablespoons, throughout the diet.

Menu for the week

Present to your attention sample menu for a week of diet for gastroduodenitis:

Monday

• Breakfast: 200 g of rice porridge;
• Lunch: vegetable soup with herbs;
• Dinner: buckwheat and low-fat fish cutlet.

Tuesday

• oatmeal with dried fruits, a glass of goat milk;
• 200 g baked chicken meat and kefir;
• cabbage soup and carrot juice.

Wednesday

• 150 g low-fat cottage cheese and a cup of herbal tea;
• buckwheat soup with low-fat meatballs;
• vegetable stew— 250 g.

Thursday

• semolina porridge with honey or jam, unsweetened black tea;
• steamed chicken cutlets with herbs and low-fat sour cream;
• 200 g boiled rice, apple compote.

Friday

• fruit smoothie;
• mashed potatoes combined with low-fat chicken cutlet;
• stewed cabbage with potatoes and zucchini, a glass of low-fat kefir.

Saturday

• oatmeal, tea with lemon;
• buckwheat, 150 g of boiled rabbit meat and a glass of apple juice;
• baked perch with vegetables.

Sunday

• steamed omelette with tomatoes and herbs, fresh orange juice;
• stewed zucchini, apple and carrot puree;
• wash down the fruit salad with rosehip decoction.

Acceptable as a snack in a diet for gastroduodenitis products such as baked apple, jelly, berry mousse, 200 ml of low-fat kefir.

Recipes

Diet recipes for gastroduodenitis varied and very easy to prepare. Let's look at the most useful of them:

Light dessert for a diet with gastroduodenitis:

Curd cream for the treatment of gastroduodenitis

Ingredients: chicken egg, a tablespoon of sugar and butter, two tablespoons of low-fat sour cream, vanillin.

• beat the egg with sugar;
• then heat over low heat, stirring constantly;
• after 5 minutes, remove from heat and mix with butter;
• then mix with vanilla and sour cream;
• add the egg-sugar mixture to the resulting cottage cheese and beat.

A recipe for an unusual soup on the diet menu for gastroduodenitis:

Semolina milk soup for the treatment of gastroduodenitis

Ingredients: a tablespoon of semolina, 150 ml of milk, a teaspoon of butter and sugar.

• bring milk to a boil;
• carefully sift the cereal;
• then pour the cereal into the milk;
• cook for 25 minutes, stirring constantly;
• then add sugar and butter.

Perhaps the simplest diet recipe for the treatment of gastroduodenitis:

Lazy dumplings for the treatment of gastroduodenitis

Ingredients: 400 g low-fat cottage cheese, a tablespoon of flour, a teaspoon of sugar, a tablespoon of sour cream, a chicken egg.

• rub the cottage cheese through a sieve;
• then add all the remaining ingredients to it and mix thoroughly;
• form a small sausage from the resulting mass;
• then cut it into pieces and throw it into boiling water;
• cook for 5-10 minutes;
• eat with sour cream.

Berry mousse for the treatment of gastroduodenitis

Ingredients: 200 g of your favorite berries, a tablespoon of semolina, 50 ml of water and a tablespoon of sugar.

• squeeze the berries, strain and boil;
• then add semolina with sugar and put on low heat;
• when the cereal is completely ready, remove the mass from the heat and beat in a mixer;
• then add berry juice.

Recipe that can be used daily in a diet for the treatment of gastroduodenitis:

Steam omelet for the treatment of gastroduodenitis

Ingredients: glass of water, 5 chicken eggs, teaspoon olive oil and a pinch of salt.

• grease the omelette vessel with olive oil;
• add water and put on low heat;
• beat the eggs with a whisk, adding a pinch of salt;
• pour the resulting mixture into a bowl;
• cover with a lid and cook for half an hour.

Duration and maintenance of results

Diet duration for gastroduodenitis depends on the severity of your disease. Since the menu was compiled for a week, if it is followed impeccably, you have every chance of recovering within the above-mentioned time frame. If necessary, this kind of nutrition can be extended up to a month.

Regarding nutrition when leaving the diet for gastroduodenitis, during this period it is recommended to use:

• vegetable broths;
• puree soups;
• herring;
• dried bread;
• dairy products;
• chicken eggs;
• sweet fruits and berries;

Diet for gastroduodenitis is the main component of treatment, since only a gentle diet will quickly relieve inflammation and eliminate the discomfort caused by the disease. But since all patients have different amounts of gastric juice produced and symptoms, then The diet should always be selected individually, based on available general recommendations.

Initially, patients are prescribed table 1. According to it, if you have gastroduodenitis, you can only eat boiled, baked or steamed food. Moreover, ready-made dishes should be served pureed.

Attention! Only a doctor should make lists of permitted and prohibited foods, since the same vegetables can in some cases serve as the basis for a patient’s diet, and in others be absolutely contraindicated for him.

List of permitted products

During an exacerbation of the disease, patients are allowed to consume:

• Weak tea and cocoa;
• Bakery products: stale (yesterday's) White bread, biscuits, crackers;
• Dairy: fresh milk, cream, low-fat sour cream and cottage cheese, mild cheese;
• Eggs;
• Vegetables: carrots, beets, zucchini, pumpkin, potatoes, cauliflower;
• Ripe, sweet berries, amenable to heat treatment;
• Marshmallows, sugar, marshmallows;
• Cereals: buckwheat, semolina, rice, oatmeal;
• Pasta;
• Meat: rabbit, turkey, beef, veal, chicken, boiled sausage;
• Low-fat fish.

Thus, the menu for gastroduodenitis includes:

• dairy products,
• various vegetable and cereal soups,
• steam cutlets or meat soufflé,
• stew,
• vegetable purees,
• casseroles,
• compotes,
• mousses,
• fruit drinks,
• jelly,
• decoctions,
• jelly.

It is allowed to add a small amount of unsalted butter or refined vegetable oil to ready-made dishes. In addition, a diet for gastroduodenitis in children and adults is not complete without daily consumption of dishes prepared using gelatin, since it has the unique property of covering the walls of the affected organs with a thin film, thereby reducing the intensity of pain.

Advice: during the entire treatment period, it is best to drink only clean, still water and rosehip decoction, and cook food exclusively by steaming.

List of prohibited products

The diet for gastroduodenitis strictly prohibits consuming:

Similar nutritional rules for gastroduodenitis should be followed until the intensity of symptoms begins to decrease. Only after this, patients are transferred to table 5. In any case, it is recommended to follow such a diet, even with erosive gastroduodenitis, for no more than 3 to 4 months, since prolonged eating of pureed food can cause a significant decrease in digestive activity.

Table 5

With the permission of the doctor, the list of what can be eaten with gastroduodenitis begins to gradually expand.
Now patients are not prohibited from:

• tomato juice and fresh tomatoes,
• weak coffee with milk,
• milk sausages,
• greenery,
• Rye bread,
• canned green peas,
• soaked herring,
• sour sauerkraut,
• lemons,
• jam.

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Although they still need to eat often (at least 5 times a day) only boiled, baked or steamed food, they no longer need to wipe it down. This usually has a positive effect on the psycho-emotional state of patients and improves their mood. Thus, table 5 is an intermediate stage of the diet for gastroduodenitis between strict restrictions and normal nutrition.

Shared table

After a significant improvement in the condition, patients are allowed to return to their usual diet. But for everyone who has been diagnosed with gastroduodenitis at least once, it is very important to eat regularly and chew food thoroughly, otherwise the disease can develop into a chronic form and constantly recur.

The diet for chronic gastroduodenitis is practically no different from that described above. However, even during remission you should limit yourself to eating fried and smoked foods, as well as canned food. You can eat them, but infrequently and little by little. In addition, patients are advised not to overuse coffee, juices and sour foods.

A healthy stomach determines the overall positive condition of the body. Here food processing processes take place for its further absorption by other organs. Disruption of the stomach leads to both external and internal negative changes.

Gastroduodenitis is a gastrointestinal disease characterized by inflammation of the lower part of the stomach and the upper part of the duodenum. Under the influence of negative factors, the functioning of the secretion regulation system is disrupted, which leads to excessive activity of gastric juice and bile entering the stomach cavity. Under the influence of these aggressive chemicals, irritation and inflammation of the mucous membrane occurs.

In the advanced phase, neighboring organs are affected: the pancreas and bile ducts. Without proper treatment, a stomach ulcer or malignancy may develop.
In the system of therapeutic measures for gastroduodenitis, diet occupies a special place. Systematic proper and balanced nutrition helps to cope with unpleasant symptoms disease and completely eliminates its cause – inflammation.

Causes of gastroduodenitis

Improper nutrition can cause gastroduodenitis.

The disease can occur under the influence of both external and internal factors. External factors:

• Incorrect diet, violation of diet.
• Side effects of medications.
• Stress
• Drinking alcohol and cigarettes.

Internal factors:

1. The bacterium Helicobacter pylori.
2. Caries.
3. Tonsillitis.
4. Diseases of the endocrine system.
5. Biliary tract diseases.
6. Congenital pathology of the gastric mucosa.

Causes of childhood gastroduodenitis:

• Infection with salmonellosis, E. coli, campylobacter through unwashed and insufficiently processed foods: eggs, meat, seafood, vegetables.
• Rotovirus infection.
• Intestinal Giardia.
• Lactose deficiency.
• Consumption of allergenic foods.
• Drug treatment.
• Poor nutrition: consumption of sausages, chips, carbonated drinks, etc.

Types and symptoms of the disease

Gastroduodenitis causes acute pain.

There are:

1. Chronic gastroduodenitis with increased level acidity. Children and patients under 30 years of age are at risk.
2. Chronic gastroduodenitis with low acidity. Middle-aged and elderly patients are at risk.
3. Superficial gastroduodenitis with initial signs of the disease.
4. Erosive gastroduodenitis with more serious damage to the mucosa (presence of erosion).

Symptoms: sharp pain in the abdominal area (on an empty stomach or within 2 hours after eating), bowel dysfunction (diarrhea, constipation), heartburn, bloating, belching, nausea; fatigue, loss of appetite, dizziness.

In this case, the initial period of the disease may pass without pronounced symptoms.
Symptoms are similar to many gastrointestinal diseases. An accurate diagnosis will be made by a gastroenterologist based on the results medical examination: biopsy of the gastric mucosa, esophagogastroduodenoscopy, pH-metry of the stomach.

Treatment of gastroduodenitis

For the acute phase of the disease, an integrated approach to treatment is used: taking medications and following a strict diet (in special cases Bed rest is recommended). In the chronic phase - effective way treatment is dietary nutrition.

Folk remedies are used as maintenance therapy.

Dietary nutrition for gastroduodenitis

Diet is the best treatment for gastroduodenitis.

Food should be healthy and not burden the diseased organ with unnecessary work of digesting it. Basic rules for eating:

• 5-6 times a day in small portions.
• Dishes of liquid (semi-liquid) consistency.
• Minimize the temperature load on the stomach: no less than 15 and no more than 65 degrees.
• Products undergo mandatory heat treatment (especially for the erosive stage of the disease). Raw vegetables rich in fiber are acceptable for a preventive diet or for the superficial manifestation of the disease.
• Avoid fried foods.
• Observe drinking regime: abundant consumption of regular and mineral water.
• Taking folk remedies.

Diet products

Semolina porridge is the best product for dietary nutrition.

For high acidity: crackers, stale gray and white bread, dairy and fermented milk products (cheese, cottage cheese, kefir), pasta made from durum wheat.

Lean meat (rabbit, beef, turkey), cereals. Heat-treated vegetables and fruits, soft-boiled eggs, olive, sunflower, flaxseed, butter.

For low acidity (in addition to the above products): raw vegetables, meat, mushroom and fish broths, chocolate in small quantities.

The first place in the diet menu is occupied by porridges: semolina, oatmeal, rice. The natural mucus of this product envelops the walls of the stomach and protects the inflamed organ from the effects of hydrochloric acid.

On the second - cereals and vegetable soups, puree soups and broths, with finely chopped or grated ingredients. Lean meat, boiled sea ​​fish, vegetable stew. Drinks: jelly, mousse, kefir, milk, rosehip infusion.

Choosing one product or another for diet menu depends on the type and stage of the disease.
With superficial gastroduodenitis, restrictions apply to too hard and heavy foods, semi-finished products. The menu includes lean meats, seafood, fish, and dairy products rich in protein. Raw vegetables and fruits are allowed.

With the erosive type of the disease, the menu includes liquid (semi-liquid) dishes with a mucous consistency. Food should be especially soft to avoid unnecessary stress on a damaged and inflamed stomach.

Prohibited foods for gastroduodenitis: baked goods, fresh bread, salt, spices, fried, flour, sweets, vegetables (white cabbage, cucumbers, radishes, onions, radishes), alcohol, coffee, tea, carbonated drinks, pork, canned food.

Baby food for gastroduodenitis

To treat gastroduodenitis, you need to follow the milk consumption rate.

The diet for a sick child is formed depending on the age characteristics of the body.

Diet for babies

1. Increase the frequency of feedings while maintaining milk consumption rates.
2. For symptoms of dehydration (dry lips, infrequent urination, absence of tears), additional complementary foods and water are introduced (15-20% of the daily food intake).
3. Water is given separately from the mixture (to preserve nutritional value the last one).
4. If signs of the disease appear after the introduction of complementary foods, then the new product should be abandoned for a while.
5. A nursing mother also needs to be more attentive to her diet: do not eat new foods or allergenic foods.

Diet for children from one year old

1. Eliminate all types of sugary drinks, leave only water.
2. Remove recently introduced or new products from the menu.
3. Increase the number of meals to 6. At the same time, the load on the stomach is reduced due to the nutritional value of the products. Give more vegetables and fruits.

Products approved for use: bananas, lean meats, buckwheat, millet, semolina porridge, apple and pear puree; fresh vegetables, brown rice, water, mousses, milk jelly.

Prohibited foods: tea, full-fat milk and meat, fried and spicy, carbonated drinks and juices, gelatin, chips, ready-made crackers, sausages. Sample children's menu for the day:

• Breakfast: buckwheat (millet) porridge with butter, cookies or dried bread, children's drinking water.
• Second breakfast: fruit ( green apple, pear or banana).
• Lunch: cream soup, meat dish (turkey, beef, chicken), side dish - coarse wheat pasta with tomato sauce.
• Afternoon snack: fruit puree or salad.
• Dinner: meat dish, broccoli puree, fresh vegetable salad. Before bed: kefir (milk jelly)

What should be the diet for gastroduodenitis, you will learn from the video:

Folk remedies for the treatment of gastroduodenitis

Cabbage juice is a folk remedy in the fight against gastroduodenitis.

Folk remedies are used in combination with diet. They help cope well with inflammation and unpleasant symptoms.

1. Mint. Preparation: pour half a glass of mint into a liter of hot boiled water, leave for 12 hours in a dark place. Take 1/2 cup of infusion before meals.
2. Salt. To maintain a normal acid-base balance, it is enough to rinse after meals. oral cavity saline solution(1/2 teaspoon per 250 ml of water).
3. Nettle. Method of preparation: take 1 tbsp. nettle and 250 ml. milk, boil, add 1 tbsp to the resulting infusion. honey Divide into three doses throughout the day, drink 30-40 minutes before meals.
4. Cabbage. Take fresh white cabbage juice an hour before meals.
5. Aloe. Wash and clean the aloe leaf. Take every morning an hour before meals, eating honey and drinking water.
6. Plantain. Take freshly squeezed plantain juice before meals (1/3 cup for 1.5 months).
7. Potato. Drink red potato juice according to the following scheme: two glasses a day for 10 days, 10 days off. Course – 4 months.

Prevention of gastroduodenitis

Having achieved relief, it is important to prevent the disease from returning. To do this you need to follow simple rules:

• Lead a healthy and active lifestyle.
• Continue to follow basic diet recommendations.
• Do not self-medicate.

Gastroduodenitis must be treated to prevent serious complications. Correct and healthy diet – effective remedy for the treatment and prevention of disease in children and adults.

Gastroduodenitis is a very unpleasant disease associated with inflammation of the mucous membrane of the stomach and duodenum. How to treat the disease? How is it dangerous? Do I need to follow a diet? All this is discussed in this article.

Causes of the disease

There is a phrase: “All diseases come from nerves.” And gastoduodenitis is one of these. The main causes of the disease are as follows:

1. Constant stress.
2. Poor nutrition.
3. Alcohol consumption.
4. Smoking.

As trivial as it may seem, inflammation can be overcome with the help of medications and by following a diet. Diet for gastroduodenitis is the most important component of treatment.

When gastroduodenitis occurs, the acidity of gastric juice increases or decreases. This leads to the fact that digestion of food becomes difficult. The protective mucous layer of the stomach is destroyed. As a result, the protective properties decrease, and bacteria begin to multiply in the body. First of all, the bacterium Helicobacter pylori. It is its activity that leads to the gradual development of inflammation of the gastric mucosa and inflammation of the duodenum.

Types of gastroduodenitis

The disease can be chronic or acute. The acute form of gastroduodenitis is not as common as the chronic form. In case of acute development of the disease, urgent medical attention is required.

As for chronic gastroduodenitis, its symptoms are as follows:

1. Feeling of heaviness and fullness in the stomach.
2. A bitter feeling or metallic taste in the mouth.
3. The tongue becomes covered with a white coating.
4. Aching pain may occur 2-2.5 hours after eating. It is accompanied by nausea, and if you induce artificial vomiting, relief comes.
5. Constipation or diarrhea.

As a rule, exacerbation of chronic gastroduodenitis occurs in the autumn-spring period.

How dangerous is the disease?

If symptoms are ignored for a long time and without proper treatment, gastroduodenitis can become ulcerative. Or a duodenal ulcer will develop. And from an ulcer to oncology is not so far. Therefore, if you notice such symptoms, it is recommended to urgently visit a medical facility.

How to identify gastroduodenitis?

First of all, you need to do a gastroscopy. This procedure will help detect swelling of the mucous membrane, hypermia, edema and erosion. It would be a good idea to visit a gastroenterologist. It is he who will prescribe the necessary medications and recommend a diet for gastroduodenitis. In addition, it is possible to do a histology of the material of the duodenum and gastric mucosa, as well as a test for Helicobacter.

How to treat the disease?

1. You need to quit smoking and drinking alcohol.
2. Be sure to follow the diet prescribed by your doctor. Its duration can vary up to a year.
3. The use of medications prescribed by a doctor is strictly necessary.

What medications are prescribed?

Attention! This information is for informational purposes only. No medications are taken without a doctor's advice!

1. "De-Nol." This is an antiulcer drug that fights Helicobacter pylori. Prescribed to patients with gastric and duodenal ulcers, chronic gastritis and gastroduodenitis.
2. "Klacid." Fights Helicobacter.
3. "Emanera". Fights gastric and duodenal ulcers.
4. "Linex". Helps calm intestinal microflora and stimulate intestinal function.
5. "Espumizan". Has a beneficial effect on intestinal function.

Diet

Diet for gastroduodenitis must be followed. She is the first assistant in the fight against the disease. What is a therapeutic diet? This is a diet that is prescribed to patients for certain diseases. In another way, therapeutic nutrition is called a table. There are several types of tables.

Table No. 1

This is a therapeutic food for gastroduodenitis, chronic gastritis, and peptic ulcers. The daily diet contains about 3000 calories and is gentle on the gastrointestinal tract. 100 grams of protein, the same amount of fat and 400 grams of carbohydrates are consumed per day. Patients adhere to this diet for about six months.

Allowed foods

What to eat for gastroduodenitis? The basis of the diet is soups and viscous porridges. Soups are cooked only in vegetable broths, and all ingredients are pureed or passed through a blender. It is allowed to consume milk soups with noodles, cream soup and puree soup.

As for porridges, preference should be given to semolina and oatmeal porridges, and buckwheat. You can also make soups from buckwheat.

Meat can be eaten. But only low-fat varieties and after a certain type of heat treatment. Chicken, turkey, and rabbit meat are allowed in the diet. They should be steamed or boiled. It is prohibited to fry or stew food in compliance with table No. 1.

From pre-rolled meat, you can make soufflés, meatballs and steamed cutlets. Addition of salt should be limited.

Low-fat fish is consumed boiled. It is taken from the bones. Steamed fish cutlets or meatballs are also prepared from it.

Only wheat bread is allowed. It must be either dried or yesterday. Fresh bread is excluded from the diet.

Allowed vegetables and fruits

The following vegetables are allowed for gastroduodenitis: potatoes, beets, carrots, green peas, cauliflower. Vegetables are boiled or steamed, then pureed and served to the patient as a puree. Of the ungrated vegetables, only red tomatoes are allowed. However, the tomatoes should not be sour.

As for fruits allowed for gastroduodenitis, these are apples, peaches, bananas, and nectarines. Apples can be baked with low-fat cottage cheese and a drop of honey. They shouldn't be sour. The remaining fruits are thoroughly washed and served in peeled, crushed form.

Sweet dishes

Is it possible to have honey and other sweets with gastroduodenitis? If you follow a gentle diet, you are allowed to eat honey, jam, marshmallows, marshmallows, jelly and Maria biscuits. Of course, you can’t indulge in sweets. But twice a week you can allow yourself to please your body.

Table of permitted products

Below is a list of foods allowed in diet No. 1. For ease of reference, a table has been compiled.

Sample menu

The diet for gastroduodenitis and the menu for the week are given below. The menu is conditional; it is allowed to use other products and dishes permitted by the list.

The diet consists of 5-6 meals a day. It must be chewed thoroughly. Long breaks in eating (4 hours or more) are unacceptable. Food is taken every 2.5-3 hours.

Monday:

• Breakfast: oatmeal porridge, mineral water.
• Lunch: boiled egg soft-boiled
• Lunch: milk soup with thin noodles, steamed chicken cutlets, apple broth.
• Afternoon snack: pureed buckwheat porridge, apple decoction.

• Breakfast: boiled lean fish, oatmeal, apple broth.
• Second breakfast: baked apple.
• Lunch: pureed buckwheat soup, steamed meat cutlets, pureed egg, tea with the addition of low-fat milk.
• Afternoon snack: dried wheat bread, marshmallows - 1 pc.
• Dinner: mashed potatoes with boiled carrots, tea with low-fat milk.

• Breakfast: cottage cheese with honey, tea with milk, oatmeal with milk.
• Second breakfast: baked apple or applesauce.
• Lunch: vegetable broth soup with pureed vegetables, a piece of boiled pollock, pureed egg, tea with low-fat milk.
• Afternoon snack: cottage cheese with honey, jelly.
• Dinner: semolina porridge with water, tea with low-fat milk.

• Breakfast: cottage cheese with a teaspoon of honey, oatmeal, tea with low-fat milk.
• Second breakfast: apricot juice, dry biscuits.
• Lunch: mashed egg soup, steamed hake cutlets, wheat crackers, tea with low-fat milk.
• Afternoon snack: grated carrots with beets.
• Dinner: chicken soufflé, pureed buckwheat porridge, tea with low-fat milk.

• Breakfast: two soft-boiled eggs, oatmeal with mashed banana, tea with low-fat milk.
• Second breakfast: carrot soufflé, chicory with the addition of low-fat milk.
• Lunch: oatmeal soup with milk, boiled minced chicken with pureed kernels, tea with low-fat milk.
• Afternoon snack: apricot juice, cottage cheese soufflé.
• Dinner: semolina porridge with milk, tea with low-fat milk.

• Breakfast: buckwheat porridge pureed in milk, baked apple, chicory with milk.
• Second breakfast: boiled grated carrots with sugar.
• Lunch: buckwheat soup with pureed turkey, veal or beef meatballs, mashed potatoes, apple broth.
• Afternoon snack: sweet cottage cheese, tea with the addition of low-fat milk.
• Dinner: baked hake, pureed buckwheat, apple broth.

Sunday:

• Breakfast: marshmallows, dry cookies, cottage cheese with honey, tea with low-fat milk.
• Second breakfast: baked apple with cottage cheese.
• Lunch: baked fish without crust, mashed potatoes with butter, oatmeal soup, endive with milk.
• Afternoon snack: chicken breast soufflé.
• Dinner: apricot juice, 2 soft-boiled eggs, semolina porridge with milk.

These are the dishes you can include on the menu for gastroduodenitis. The food, despite the restrictions, will not seem meager or tasteless.

Is it possible to salt food?

If your doctor allows it, you can eat salt. No more than 5 grams per day.

Exacerbation of the disease

The menu for exacerbation of gastroduodenitis differs significantly from the type of diet “table No. 1”. The patient is prescribed bed rest and table No. 1a. With this type of nutrition, all dishes are served in liquid form, pureed or chopped in a blender. This diet is followed for up to 2 weeks, then, as prescribed by the doctor, they switch to table No. 1.

The following dishes are allowed at table No. 1a:

1. Puree soups made from rice or oatmeal.
2. Viscous porridges on water, oatmeal and semolina.
3. Baby food.
4. Milk.
5. Chicken and turkey.
6. Rosehip decoction.

The patient needs complete rest, treatment with diet and medications.

Conclusion

What do you need to remember from the article?

1. Gastroduodenitis and duodenal ulcer are treated. Don’t let diseases get worse and leave everything to chance.
2. It is necessary to follow a diet. In case of exacerbation of the disease - this is table No. 1a, in case of chronic disease - table No. 1.
3. Before going to bed with chronic gastroduodenitis, it is recommended to drink a glass of warm milk.
4. All medications are taken only as prescribed by a specialist.
5. The patient is prescribed leisurely walks in the fresh air.

If you seek help from specialists in time and follow proper nutrition for gastroduodenitis, you will be able to avoid numerous complications.

Gastroduodenitis is a disease characterized by inflammation of the mucous membranes of the stomach and duodenum. Like gastritis, it is very common in people of completely different ages - children and adults. Symptoms include belching, nausea, pain in the stomach area, decreased appetite, constipation or diarrhea. Diet for gastroduodenitis in the acute stage or in others is important and necessary, as it helps alleviate the condition and removes symptoms.

What should be the diet for gastroduodenitis?

To feel better, you need to follow a few basic principles. In addition to the treatment of gastroduodenitis, proper gentle nutrition under the supervision of a specialist is at the forefront. There are foods that cause irritation of the gastrointestinal mucosa - these are all spicy, fried, smoked, sour and canned food. All this must be excluded, because strict nutrition involves the use of boiled, steamed and chopped foods.

Chronic

There are general principles of therapeutic nutrition on which the diet for chronic gastroduodenitis is based:

• eat small meals often (up to 6 times a day);
• eat food at the same time, chewing it thoroughly;
• do not irritate the mucous membrane with cold, hot and hard foods (the same note applies to pancreatitis);
• do not drink alcoholic beverages.

The list of permitted and prohibited foods for gastroduodenitis includes the following:

In the acute stage

There is a special diet plan for illness, if gastroduodenitis is in the acute stage. In case of such an attack, you must immediately begin a diet plan for 5 days. An approximate daily diet for a patient with gastroduodenitis at this time looks like this:

Superficial

It is possible to cure superficial gastroduodenitis or stop inflammation if the patient follows all nutritional recommendations. Meals for every day should be based on the following products:

• low-fat milk and cottage cheese;
• compotes, jelly;
• fruit purees;
• boiled potatoes, carrots, beets;
• boiled or steamed chicken or rabbit meat;
• low-fat pink salmon, cod.

Erosive

The diet for erosive gastroduodenitis differs somewhat from the general principles of nutrition, but in general important points remain the same:

• Alcohol and soda are strictly prohibited.
• Fruits and vegetables with a fibrous and rough structure are excluded.
• Pumpkin and cauliflower are allowed.
• Let's say one percent kefir.
• Recommended meals for gastroduodenitis are small portions, warm, several times a day.

Ostrom

Gastroduodenitis in acute form also requires special nutrition, as can be seen from the table:

Diet menu

For gastroduodenitis, doctors recommend diets number 5 and 1. They have some similarities, but there are also differences. Everyone should get acquainted with each one, because it would be a good idea for both the patient himself and his loved ones to find out which dishes are fraught with danger, and which ones are recommended to be eaten to improve the condition and maintain the patient in good health. See the fifth and first tables in the tables below.

Table 5

It’s easy to organize meals for a patient diagnosed with gastroduodenitis; you just need to know what to prepare for the fifth table:

Table 1

Recipes for diet

Therapeutic nutrition for gastroduodenitis with high and low acidity includes variety of dishes. First:

• Carrot soup. Ingredients: 3 medium carrots, 2 eggs, 2 tablespoons of flour, 1 liter of low-fat meat broth, vegetable oil. Boil the carrots in the broth until tender, remove and wipe. Fry the flour, mix with carrots. Combine the mixture with the broth. Boil, carefully pour in a little beaten eggs in a glass.
• Cauliflower soup. Ingredients: a small head of cabbage, 2 tablespoons of milk, two tablespoons of flour, 2 tablespoons of sour cream, 2 eggs, a little salt. Boil finely chopped cabbage. Grind the flour into 0.5 cups of broth, pour into the soup, add milk. Boil, carefully pour in the eggs mixed with sour cream, stir.

• Porridge. Ingredients: 0.5 liters of milk, half a glass of chopped cereal or oatmeal. Cook until done. The porridge should be liquid, similar to soup.
• Meatballs. 0.5 kg of lean meat, 0.2 kg of rice porridge, 2 tablespoons of milk. Boil the meat, chop it, mix it with porridge and milk. Roll into balls and cook in boiling water.

IN initial stage Gastroduodenitis treatment does not take much time. Special attention is paid to nutrition. With gastroduodenitis, the secretory function of the stomach is changed, and products are selected in accordance with this fact.

Diet is especially needed during an exacerbation. The menu is prepared for the week. Tables 1a (in the acute stage), 1b, 1c (in the remission stage) are suitable. Light food is consumed, as the stomach does not accept food well after attacks. During remission, the amount of nutrients in the diet increases.

The diet uses enveloping foods.

The role of hydrochloric acid

Hydrochloric acid is a component of gastric juice. It primarily breaks down the formations, which are then dealt with by digestive enzymes. The acidic environment in the stomach destroys bacteria, serving as a shield for the intestines. When sick, hydrochloric acid irritates the intestines and weakens the defense of the mucous membrane.

Microbes produce an enzyme that breaks down the urea present in the stomach. The resulting ammonia alkalizes the environment, protecting pathogenic flora from the action of gastric juice. The body tries to produce more hydrochloric acid to break the microbial barrier. The mucous membrane suffers from this.

The role of enveloping products

The gastric mucosa protects the protein of the walls from denaturation. Using the effect of surface tension, mucin envelops the organ, preventing aggressive substances from reaching living cells. When the pylorus is open, or metaplasia of the walls of the duodenum into the stomach occurs. The danger is that the stomach digests its own cells. The catalytic properties of trypsin, which helps break down proteins, appear at a pH level of 7. This increase in acidity (decrease in pH level) in the stomach can be regarded as an attempt to protect against this factor.

A specific diet helps avoid irritation of the mucous membrane. The basis of the diet is liquids. When acidity is high, milk is added to the menu; when acidity is low, tea and kefir are added. Jelly and slimy soups are also useful.

Table 1 purpose

The diet is low in protein and does not irritate the mucous membranes. 1a is used during the correction period and lasts 5-7 days. Afterwards, patients move to tables 1b and 1c.

Diet 1a

Contains 1900 kcal.

1. proteins – 71 g (of which 60 g are animal proteins);
2. fats – 80 g;
3. carbohydrates – 230 g.

Daily food intake:

• cereals, pasta – 85 g;
• fruits – 200 g + 100 g juice;
• dried fruits – 20 g;
• milk – 800 g;
• cream – 50 g;
• starch – 10 g;
• sugar – 80 g;
• meat and chicken – 150 g;
• fish – 75 g;
• eggs – 2 pcs;
• butter – 40 g;
• salt – 10 g;
• tea – 2 g;
• sour cream – 50 g.

The amount of salt consumed is reduced in case of gastritis with increased secretory function. It is recommended to consume more milk. The diet is not rich, so it is prescribed for no more than a week.

Diet 1b

The calorie content of the diet increases by increasing proteins and carbohydrates. The amount of fat does not fall below normal so that the process of cell regeneration occurs. The lipid layer requires cholesterol, present in animal fats. Lipids help the gastrointestinal tract function, preventing constipation.

The diet contains 2505 kcal.

Nutrient composition:

1. proteins – 95 g, of which animal proteins – 65 g;
2. fats – 81 g;
3. carbohydrates – 339 g.

Daily food intake:

• cereals, pasta – 70 g;
• fruits – 150 g + 100 g juice;
• dried fruits – 20 g;
• milk – 600 g;
• cream – 50 g;
• starch – 10 g;
• sugar – 70 g;
• meat and chicken – 150 g;
• fish – 75 g;
• eggs – 2 pieces;
• butter – 40 g;
• salt – 10 g;
• tea – 2 g;
• sour cream – 50 g;

It is also allowed to gain nutrients using coarse foods:

• cottage cheese (6-9% fat) - 60 g;
• white crackers – 150 g;
• potatoes – 150 g;
• vegetables – 150 g.

The calorie content of crackers is one and a half times higher than that of bread. This is a good addition to the nutritional value of the table. There is little fiber in the diet, but 150 g of vegetables is enough to get essential vitamins And minerals. Not allowed fresh cabbage. It is added boiled to soup.

Diet 1c

The diet contains 2700 kcal.

Nutrient composition:

1. proteins – 100 g;
2. fats – 97 g;
3. carbohydrates – 383 g;

The diet is similar to 1b, but the calorie content increases:

1. White flour bread – 250 g;
2. cheese – 10 g;
3. vegetable oil – 10 g;
4. sour cream – 25 g.

The daily norm of potatoes is increased by 100 g, vegetables - by 250 g. The egg is removed from the menu and the milk norm is reduced to 500 g.

How to use diets

Diet 1a is used for 3-7 days. During this time, the mucous membrane recovers: it is allowed to move on to 1b and eat foods such as potatoes (in the form of mashed potatoes). After 2 weeks, patients move on to 1c.

The signal to move to table 1b is the disappearance of abdominal pain. The duration of meals according to the plan does not exceed 14 days. You are allowed to sit on 1b for a year until the symptoms disappear.

Features of the listed diets:

The diet is divided into 5-6 meals so as not to burden the stomach and duodenum. If there are complications with nutrition according to 1c, return to 1b.

Nutrition for increased and decreased secretory capacity of the stomach

To reduce secretion, salt is excluded and milk is added, which reduces gastrointestinal motility.

Below are examples of daily diets.

Diet for reduced secretory function

• First breakfast - tea with milk, sandwiches with cheese.
• Second breakfast - cookies, kefir.
• Lunch - croutons in broth, cutlet with mashed potatoes, grated apples.
• Afternoon snack - tea, cracker.
• Dinner - herring, vegetables.
• Evening snack - tangerines.

This diet corresponds to the quantitative composition and calorie content of table 1b.

Diet for increased secretory function

An abundance of milk and a lack of salt are also indicated (chlorine promotes the production of gastric juice). This makes emulsified fats and proteins easier to digest.

• First breakfast: pureed porridge without salt with butter, one soft-boiled egg, milk with crackers.
• Second breakfast: egg omelet, milk with crackers.
• Lunch: vegetable or milk soup, vegetable puree or pureed porridge with chicken cutlets, jelly.
• Afternoon snack: liver with milk or jelly.
• Dinner: pudding, cottage cheese, milk.
• Evening snack: jelly or milk.

Menu for the week

Below is the diet 1a prescribed for an acute attack.

Monday

• First breakfast: milk, soft-boiled egg, jelly.
• Second breakfast: buckwheat porridge, fruit juice.
• Lunch: rice soup, twisted meat, dried fruit jelly.
• Dinner: semolina milk soup, tea with lemon.
• Evening snack: milk.

Tuesday

• First breakfast: omelet, milk, applesauce.
• Second breakfast: oatmeal porridge, fruit juice.
• Lunch: semolina soup, twisted meat, dried fruit jelly.
• Afternoon snack: soft-boiled egg, milk.
• Dinner: rice soup, tea, jam.
• Evening snack: milk.

Wednesday

• First breakfast: soft-boiled egg, jelly, milk.
• Second breakfast: rice porridge, fruit juice.
• Afternoon snack: soft-boiled egg, milk, applesauce.
• Dinner: milk soup, tea, jam.
• Evening snack: milk.

Thursday

• First breakfast: soft-boiled egg, milk.
• Second breakfast: buckwheat porridge, applesauce.
• Lunch: oatmeal milk soup, twisted meat, jelly.
• Afternoon snack: soft-boiled egg, milk.
• Dinner: semolina soup, jelly.
• Evening snack: milk.

Friday

• First breakfast: soft-boiled egg, milk, applesauce.
• Second breakfast: oatmeal, fruit juice.
• Lunch: milk rice soup, twisted meat.
• Afternoon snack: cottage cheese, milk.
• Dinner: semolina milk soup, omelet, tea, slice of lemon.
• Evening snack: milk.

Saturday

• First breakfast: soft-boiled egg, milk, jelly.
• Second breakfast: pureed pearl barley porridge, jelly.
• Lunch: oatmeal soup, twisted meat, dried fruit jelly.
• Afternoon snack: applesauce, milk.
• Dinner: semolina soup, tea.
• Evening snack: milk.

Sunday

• First breakfast: soft-boiled egg, applesauce, milk.
• Second breakfast: rice porridge, fruit juice.
• Lunch: semolina soup, twisted meat, dried fruit jelly.
• Afternoon snack: milk.
• Dinner: oatmeal soup, omelette, tea with jam.
• Evening snack: milk.

Main rules

Do not substitute products listed on the menu. It is better not to eat some vegetables under 1a and 1b. Thus, pumpkin is not recommended for low acidity, and the skin of tomatoes is cut off before use.

Persimmon and chicory are contraindicated for those with erosive gastritis. Among cereals and legumes, avoid peas and millet.

If you are unsure about specific products, check with your healthcare professional.