Feichoa jam with lemon cooking. Cheese jam from Feichoa - with lemon, orange, honey, walnuts. Feichoa jam with lemon and orange

Previously exotic, Feicho is becoming increasingly popular with us. Green berry, outwardly similar to Kiwi, has an extraordinary taste of pineapple and strawberries at the same time. Faja's fruits contain a very large content of iodine, in addition to a whole set of other useful vitamins and trace elements.

Like any berry, Feichoa does not lie for a long time, although it is going to misapplement. But you can, using a simple recipe for cooking jam from Feichoa without cooking, make a stock for the winter, saving the most of its useful properties.

So, prepare such products and kitchenware:

• 1 kg of Feichoa;
• 1 kg sugar sand;
• teapot;
• two glass or enameled pans;
• meat grinder or blender;
• knife and spoon;
• banks and covers.

How to cook fairyaa jam without cooking for the winter

The first thing to be done, starting to cook - wash our exotic, but very useful berries.

So that Feikha's peel became softer, and the jam turned out more gentle, pour boiling water for 1-2 minutes.

Drain the water. Feichoa berries will change their color, it is the norm. Cut a knife tilt berries.

Make a puree from berries with a meat grinder or blender.

Stir the berry puree with a kilogram of sugar sand. Periodically mix almost ready-made cheese jam from Feicho, until sugar is dissolved.

Fakeya raw jam will be dense, like jelly.

Spread the jam in the cooled sterile glass jars. Keep fresh jam from Feichoa in a dark cooler place.

The jam cooked on this recipe retains the bright taste of fresh berries of Feichoa and has a pleasant kitty. The color of the jam can change to the darker and even brown. This is the result of long-term contact with air.

Feichoa is an exotic berry, originally from South America, which is rare in our latitudes, but in supermarkets it can be purchased. Few people pay attention to it, and in vain. The composition of this exotic fruit includes a huge amount of human resources for the body. Cooking from it can be unusually delicious dishes, including jam from Feichoa, which will easily be easily transferred to winter cold. There are many good recipes Jams with citrus, nuts, ginger, oranges and other additives that make the preparation even more useful.

Feichoa jam: how to cook correctly

For the past few years, the Fajoa is actively entering the territory of Russia and sold in large grocery stores.

Important! This fruit is badly kept, so it's better to make raw jam from it right away.

The main thing is to take ripe and juicy face, then it will keep all the vitamins for a long time. It is also important to properly prepare the fruits:

1. Jam can be prepared from the berries in the peel and without it. Unclean fruits require more time to prepare.
2. The skin color of fruits suitable for jam should be dark green without inclusions.
3. If brown spots are present on berries - it means the product is spoiled.
4. To add piquancy jam, you can add cinnamon, vanillin or ginger to it.
5. To diversify the recipe and make it unique, you can mix fairya with any other fruit: apples, pears, oranges, lemons.
6. Sugar can be replaced with honey, due to which it will be possible to make jam more useful.
7. If you cook crude jam, you can add nuts or ground dried fruits into it.

What a recipe for jam to choose, solves the hostess herself, because there are many species. It is perfect for cakes, pastries, desserts. His taste will not leave anyone indifferent, it is worth preparing and wanted to eat it more often.

The easiest recipe for jam from Feichoa

A simple recipe for jam is prepared from two components: Feichoa and sugar. But it is possible to add it with oranges and apples, and it will become special, while the cooking process will remain simple and easy.

Required components:

• 1 kg of Feichoa;
• 1 kg of sugar;
• 2 large apples;
• 1 orange.

The simplicity of this recipe is that it does not need cooking:

1. Fruit wash.
2. Orange and apples clear, and Faicho has cut tails.
3. Skip all components through a meat grinder, mix with sugar sand.
4. Dispatch over sterile banks, close the lids.
5. Store in a cool place.

Caramel jam from Feichoa for the winter

To prepare jam on this recipe, you need to pick up the fruits of a small size and slightly mild. From products will require:

• 0.5 kg of berries;
• 300 g of sugar;
• 0.5 liters of water;
• 1 tbsp. l. Cognac.

Step-by-step cooking jam from Feicho with photo:

1. Fruits go through, the inflorescences to remove, clean the peel, but not throw away.
2. Feicho after cleaning quickly darkens, without waiting for this, you need to immediately pour the fruits with cold water.
3. On the stove to put the pan and pour half of the sugar sand, wait for the moment when it is caramelizes. During this process, periodically, the frying pan needs to shake so that sugar is mixed.
4. After the caramel becomes a reddish color, to remove the pan and leave for a minute.
5. It's time for a small trickle to enter water into caramel and add Fajah's skin. In this case, everything needs to be intensively stirred.
6. Put the frying pan on the stove and on slow heat to taking the casing of an exotic berry for 7 minutes, while stirring does not stop for a minute.
7. The mixture in a pan is thrown into the colander to the syrup stack. Add peeled berries to Feichoa and remaining sugar.
8. As soon as the jam boils, the fire is reduced and leave the jam to languish 40 minutes.
9. Add brandy, mix and decompose on banks, close tightly with a lid.

Before adding cognac, you need to taste jam. If it is not too sweet, then increase the amount of sugar. In the event of a shortage of sourness, you can add lemon juice.

Traditional five minutes

To prepare the jam from Feichoa, you can use the fruits of different sizes, but the same density. The berry should be soft, but at the same time elastic. Ingredients:

• 1 kg of Feichoa;
• 1 kg of sugar.

Tip! The number of products can be increased, but adhere to the ratio of 1: 1.

Preserving stages of jam:

1. Berries thoroughly go through, remove inflorescences, rinse under running water.
2. Feichoa crushing with a blender or meat grinder.
3. In the enamel container to pour 1/2 art. Water, sugar sugar and cook syrup.
4. After it is ready, gradually add berries in small doses. Mass constantly need to stir - otherwise it will nourish.
5. After boiling the berry mixture, leave for 5 minutes on slow fire. Remove from the stove.
6. Ready jam decompose into sterile banks, roll, send to storage in the storage room or basement.

Tip! During the cooking, the jam will form a foam, which must be removed by noise.

Feichoa jam without cooking

If there is no time for a long-term cooking jam, then this recipe for winter workpieces is perfect. Despite the fact that the berry will not be subject to heat treatment, the sweet dish can be stored for a long time.

It will be necessary to take an equal number of berries of Feichoa and Sugar - about 2 kg.

The cooking process is simple:

1. Fayicho rinse under water, crop the tails and grind the blender to a homogeneous consistency.
2. Flip sugar, leave for a while so that it dissolves.
3. Stir and decompose on banks that have previously passed sterilization.

Store raw jam is better in the refrigerator or cool cellar.

Tejohea gentle jam through a meat grinder

This recipe for winter jam differs not only by simplicity of cooking, but also a gentle taste. Ingredients:

• 1 kg of ripe berries;
• 1 kg of sugar;
• 1/2 Art. lemon juice;
• 1/2 cup of hazelnut.

Step-by-step recipe for the jam from Faja with pictures:

1. Rinse berries under a stream of warm water, quivel. Clear the peel and cut into several parts.
2. Nuts and Feicho Skip through the meat grinder.
3. Sugar sugar, let him dissolve, pour the juice lemon.
4. The resulting raw jam from Feichoa for the winter to decompose into a sterile container, close the lid tightly.

Tip! Banks for jam is better to wash soda, and after - under the jet of water. Put them for a few minutes in the microwave so that all the moisture evaporates. This is the best of sterilization methods.

Jam recipe with honey

To prepare the most useful jam, enriched with iodine and other trace elements just just take the berries of Feichoa and Honey. An equal amount of ingredients is recommended:

1. The fruits are clean, tails are removed and grinding on a meat grinder (you can use the blender).
2. Add honey and mix well. The process is over: Vitaminized jam is ready.
3. Scroll through the resulting berry-honey mass over sterile banks, close tightly and put in the refrigerator.

How to cook dense jam from Feicho with Lemon

Feicho is a delicious berry in any form. Special is a sweet dish from it if you add lemon. Ingredients will be required to prepare this thick jam:

• 500 g Fairoa;
• 500 g of sugar;
• 1 lemon;
• 1/2 Art. water.

Preserving stages:

1. Initially, you need to go through berries, cut off the tails, wash.
2. Cut the berries on the part.
3. Lemon clean and cut large pieces. Squeeze juice.
4. Water pour into a cooking container, wait for the start of boiling, add sugar, zest and lemon juice. Stirring, to appear syrup 5 minutes.
5. Remove the capacitance with the workpiece from the fire, pour the berries for slides, mix and give cool.
6. After cooling, bring to a boil, to write about 10 minutes, decompose on banks and roll with covers.

Tip! Feichoa berries very quickly darkens, because in its composition a lot of iodine, and due to lemon acid it is possible to change the color. Jam gets emerald.

Recipe for fragrant jam from Feichoa and Oranges

Incredibly tasty and useful jam. Ingredients:

• 2 kg of berries;
• 2 large oranges;
• 6 tbsp. Sahara.

Step-by-step recipe for the jam from Feicho with photo:

1. Berries wash, remove the tails and cut into parts.
2. Orange cleaned, divide on slices.
3. Orange and Feichoa slices are chopped by a blender.
4. To shift the fruit mass into an enameled bowl, pour sugar, mix, leave two hours before the complete dissolution of the sugar grains.
5. Dispatch jam on banks.

This fragrant and thick dish will become an excellent addition to tea. From it you can prepare a chest or jelly, use as a filling for pies.

Tip! Initially, the jam will turn out liquid, but it is not scary - after 2-3 weeks it will become thick.

FAYHAVA VEGIR Jam

This original delicacy is characterized by its spicy taste due to the addition of ginger. Products:

• 5 tbsp. ripe berries;
• 2 tbsp. sugar sand;
• 2 tbsp. water;
• 1 tsp. The grated root of ginger.

The original savory dessert for the winter is prepared as follows:

1. Fayicho washed under running water, cut into 2 parts and with the help of a spoon remove the flesh.
2. Pour the berry mass with water, add sugar sand.
3. Ginger root grate and add to the ground.
4. Put the container with the ingredients on fire and cook about 3 hours on slow fire stirring. The foam that is formed during the cooking process is collected.
5. After completing the cooking time, bottled on the banks, close tightly covers.

Original recipe for jam with oranges and walnuts

To prepare this fragrant jam for the winter, you will need:

• 1 kg of berries;
• 1 tbsp. Fresh peg of orange;
• 1 orange;
• 1 tbsp. almond;
• 2 tbsp. Sahara;
• 2 tbsp. water;
• 1/2 h. L. citric acid.

Stages of cooking jam for the winter:

1. Each berry cleaned, folded into the pan, fall asleep with sugar and leave for an hour.
2. Peel the orange from the white part, and orange slim thinly.
3. Nuts pre-fry in a frying pan or oven, cut large.
4. All prepared components mix, pour water and put on the stove.
5. Squeeze juice from orange and add to jam together with lemon.
6. Constantly stirring, wait for that moment when it starts thick.
7. Dispatch on banks, roll, flip and wrap in plaid.

Unusual jam from Feichoa and persimmon

This unusual recipe has a delicate taste and unique aroma. Such products will be required:

• 4-5 pcs. major persimmon;
• 0.5 kg of facehua;
• 2 tbsp. Sahara.

Stages of cooking jam:

1. Fruits are washed under running water, tails are removed, cut into small pieces.
2. Sugar sugar and leave for 2 hours.
3. Next, you need to shift everything into the enameled saucepan, put cooking on slow fire. After boiling, leave for 30 minutes.
4. Scroll through sterile containers, close tightly and remove for storage at the basement.

How to cook in a slow cooker

Multicooker is modern kitchen equipment that allows you to simplify cooking dishes, including jams for the winter. Each of these devices have a special bowl for measuring the ingredients. For cooking jam, it will be necessary:

• 1 tbsp. sugar sand;
• 1 lemon;
• 1 kg of Feichoa.

Stages of cooking jam:

1. Berries wash, trim the tails, cut into slices.
2. With the help of a blender or using meat grinder berries to grind to a puree state.
3. Mass lay out a multicooker's bowl, pour sugar, mix.
4. The device is enabled and put the cooking program. The process takes an hour.
5. After cooking, decompose on sterile banks, roll in metal covers.

Useful properties of jam from Feichoa

Faichoa fresh fruit is saturated with iodine. This element is preserved even in jam. This fetus contains a water-soluble iodine, so it is easily absorbed by the body. That is why dishes from it need to be used by those who have problems with the thyroid gland caused by the disadvantage of this element.

Important! Especially a lot of iodine is contained in the berry peel, so it is better when cooking jam does not delete it.

Also in berries are present:

• iron;
• magnesium;
• calcium;
• potassium;
• sodium;
• ascorbic acid.

Fiberglass as part of Feicho helps to improve work digestive systemAnd antioxidants helps to remove harmful substances from the body.

Firiyoa fruits are rich in the vitamins of the group B, A, R, foliic acid, thiamine, sucrose and polyphenol. This unique helps to reduce arterial pressure and blood cholesterol. Regular use of berries helps to prevent the development of atherosclerosis, neoplasms of malignant and benign, improves the memory and displays from the depressive state.

Rules for storing jam from Feichoa

So that the jam is preserved as long as possible, you need to ensure right conditions. Basic recommendations:

1. Store only in a cool place, cellar or refrigerator.
2. Do not freeze.
3. At temperatures from 0 to +2 ° C, the jam is stored half a year. And if it is within +5 -8 ° C, then not more than 90 days.

During the storage, the color of the jam can become more saturated, but it will not affect quality.

Conclusion

Jam from, they are recommended to stock up for the winter by every mistress. It is better to choose a recipe for raw blanks - after all, it contains the maximum number of the necessary organisms of substances. Its regular use will help protect against cold, normalizes pressure, reduce cholesterol and improve the overall health.

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Hello, dear readers. Prepare a fragrant berry jam - is the main goal of each hostess, which takes care of his family's health. In winter, each of us especially needs a lot of vitamins that will help strengthen our immune system. So, we create an invisible shield for your body, the main function of which is our protection against colds. Traditional types of berry jam gradually move into the background, while they replaced new recipes, implying the use of exotic berries. Real Conservatives are unlikely to want to turn such an experiment, but such a kind of jam will definitely like such a kind of jam. Cooking jam we will be from such an unusual berry like Feichoa. Of course, her name will be difficult to speak out, which cannot be said about the preparation of jam from it.

Of course, Feichoa is better to use in fresh formBut it is unlikely that someone will refuse the delicious sweets prepared from it.

How to make fairyaa jam for winter?

Some time ago about such an exotic berry as Feichoa, no one has heard. But today it can be purchased absolutely in any supermarket or on the market.

In general, the demand for the berry appeared for a long time, and all because of her wondrous taste, which is impossible to confuse with something else.

In addition, it is very useful for our body, so only for this and it is worth incorporated it into your usual diet. But, the problem is that the berry is not able to maintain his freshness for a long time, and therefore it not only loses all its useful substances, but also flies at all.

Although in the winter we could not enjoy fresh Feichoa, as well as similar berries, in fact. Therefore, it makes sense to prepare a delicious jam from this unusual berry, which will delight us with its wonderful taste of cold winter evenings.

Such fruits are best harvested in the form of raw jam, and it is done in order to maintain all their useful substances.

For cooking, it is important that the fruits be completely ripe, because of the unimportantly berries it is unlikely to be able to make a really tasty jam.

The main plus of this method is that you do not have to spend a lot of time on cooking berries. That is why this method of workpiece so like many busy hostesses.

You can prepare a really "correct" jam with the help of berries of Feichoa with the addition of some natural ingredients.

The recipes proposed by us do not imply the use of various preservatives, as they only violate the structure of this jam. And it is so important for us to maintain all the useful substances of this no less useful berry, because they will be more useful in the cold season.

The home process of preservation harvesting is good because you can choose ingredients for the future jam. So, you will be completely confident in the naturalness of the cooked sweetness.

The taste of the future jam depends not only on the ingredients complementing the main beroda, but also on the method of its grinding.

Feichoa represents a fairly large berry that needs to be crushed. There are two options for treating fruits from which the taste and consistency of the jam will depend.

If you are preparing jam from Feichoa for the first time, you can cook at once two types of workpiece, in order to compare them. After that, you will definitely determine the perfect consistency of such jam.

Fayicho through meat grinder

Before talking about the form of chopping such fruits, it is necessary to pay attention to their washing. The fact is that we harde the raw jam, which means that all berries must be carefully cleaned and washed. After all, entering the jam even a small amount of dirt or rot. Can lead to the spurry of the entire party.

The meat grinder is in the kitchen in every mistress, so it will not be a problem with raw jam at home. Of course, grinding with a manual meat grinder can be somewhat delayed, but in the end you will get delicious and useful product in the form of jam.

If the house has an electric storage, then you can assume you are very lucky. You will be able to grind several kilograms of fruits in a matter of minutes, which, with a simple meat grinder, you would have to twist much longer.

In addition, the electromology is equipped with special types of nozzles, with which you can adjust the degree of shreddance. Of course, it is best to choose a nozzle that turns the fruits into a homogeneous puree. So it will be much more tess than the taste, and it will be much more convenient to smear it on a bun.

Regardless of the type of meat grinders, berries are prepared for grinding the same: the fetus is cut into two or four equal parts. After the berries were thoroughly washed and cleaned, as well as cut to the same parts, they are placed in a meat grinder.

Fairoa in Blender

This method of grinding is the most convenient, since it is possible to turn fresh Fairoa fruits to real berry puree. In general, with the help of it you can prepare and the basis for jelly. By the way, the jelly will also help preserve all the beneficial substances of the berries, and will allow them to enjoy them quite a long time.

Despite the fact that with the help of a blender, you can turn pieces of berries in a homogeneous puree, this process will take some time.

The minus is that even ripe fruits have a sufficiently dense structure, because of which the blender can simply fail. In addition, such a kitchen machine is unlikely to withstand the continuous process of grinding a few kilograms of fruits. After all, the capacity of its container is designed to prepare a small amount of dishes.

Therefore, if the blender serves you for several years, then be prepared for its possible breakdown. Maybe you should not risk technician, loading it with such a volume of work. Contact an old good meat grinder that can cope with such a difficult task without any problems.

Feichoa jam with without cooking - recipes

Before running the market behind fresh fruits, you need to choose the most suitable recipe for you.

Fresh berries you still will not succeed in full, since they have a sufficiently strong laxative effect on the body.

Therefore, in any case, a certain amount of jam will have to harvest in order to periodically replenish its organism with all the necessary vitamins.

This type of preparation will especially be useful in the seedling of colds, which also affects people with a rather strong immunity.

Feicho with sugar. Recipe with orange and apple

Such a jam can be supplemented with oranges, lemon zest, as well as other berries, which you will just like.

Sugar will help keep the freshness of this type of jam, as it does not require cooking. And the addition of citrus jam only will increase its benefit to immunity.

For the preparation of such jam, we will need the following ingredients.

Ingredients

- one kilogram of Feichoa;

- 200 g of oranges;

- kilogram of sugar;

- 150 g of sour-sweet apples.

Preparing jam in a few simple stages that you do not take too much time.

Cooking

1. Thorough wash all the fruits and remove the frozen. It is better not to remove the skin, since it is precisely the largest amount of vitamins that are aimed at strengthening the immune system.

1. Skip the fruits into the meat grinder through the meat grinder. The resulting puree fall asleep sugar and mix thoroughly.

1. We distribute jam on banks and close each of them with a simple plastic lid. We leave the jam in a dark place for about four hours, after which we put it in the refrigerator.

Fresh Feichoa jam

The main plus of fresh jam is that it is preparing enough quickly, as it does not require cooking. Well, a specific recipe is considered, probably the easiest, because you spend on cooking a very little time.

If the previous recipe requires adding additional ingredients, then in this case we will prepare jam only from the main products. In addition, this recipe is good because the jam can be eaten immediately after cooking.

In order to prepare high-quality conservation, we will need such products.

Ingredients

- 1 kg of fresh Faja berries;

- 1 kg of sugar sand.

The cooking process is made in several simple stages.

Cooking

1. Carefully replace each berry in order to avoid getting into the finished jam of their roting parts. Remove the frozen and damaged peel and pulp pieces.

1. Cut each berry for at least two parts so that the grinding process with meat grinder does not take you too much time.

1. We process berries with the help of grinding kitchen appliances to the condition of the puree.

1. We fall asleep the mixture with the specified amount of sugar and mix thoroughly.

1. We lay out the jam on pre-sterilized banks and leave for a short time so that the berry puree will let juice.

1. We remove into the refrigerator before the onset of the first cold.

Five minutes based on Faja berry

Unlike previous recipe, this type of preparation implies baptizing fresh jam throughout five minutes.

This time is just enough to ensure that the taste of berries is somewhat brighter, and the vitamin composition has not changed.

For the preparation of a "five minutes" we will need such ingredients.

Ingredients:

- half a kilogram of berries;

- 500 g of powdered sugar;

- 250 ml of purified water.

Preparation of jam implies a five-minute cooking, but this will not bring significant changes in the composition of berries.

Cooking

1. Washing fruits get rid of frozen. It should also be removed, because some part of its vitamins will still be lost in the cooking process.

1. Grind our berries with a blender.

1. Dissolve sugar powder in boiled water.

1. We put the puree in the cooked syrup and put on a slow fire. Cook for five minutes, because during this time the mixture just should reach a boil.

1. We distribute to banks and close them using a special key.

Fejoa without cooking jam, implies mixing fresh fruits with sugar, a five-minute attribution to this, but at the same time, the jam is not less tasty and useful.

Fejoa raw jam with lemon

This recipe will be distinguished by its colossal benefit, as it contains almost the main source of vitamin C - lemon.

Such sweetness can be used as auxiliary medication for colds. In addition, as is known, lemon juice is able to give an unusual taste of absolutely any dish.

In order to prepare such a tasty jam with sourness.

We need the following products:

- kilogram of Faicho berries;

- one lemon;

- 700 g of sugar;

- 200 g of nuts (walnuts);

- 100 g of cranberries.

Preparation consists in consistent implementation of certain actions.

Cooking

1. We rinse each fruit separately and clean it from the leg.

1. With the help of a meat grinder simultaneously twist the fruits of Feichoa, lemon, cranberry and nuts. We should have a homogeneous consistency.

1. We fall asleep the mixture with sugar and gently mix.

1. We distribute jam to banks, after which we immediately put them in the refrigerator.

Fayaho raw jam with walnuts

The addition of walnuts in the jam will make real sweetness from it, from which it will not be possible to break away. Such a blank can be used as a full-fledged dessert, and especially the children who love sweets so much will appreciate such jams.

In addition, it contains not only nuts, but also lemon juice, which will help cope with annoying colds.

Preparation implies the use of the following products.

Ingredients:

- 1 kilogram of Feichoa fruits;

- half liter of honey;

- one glass of purified walnuts;

- Half of lemon.

And you can prepare such a tasty jam by compliance with the following plan.

Cooking

1. We rinse the fruits and cut the fruits that we will not need.

1. We skip the fruits together with nuts through the meat grinder. To the resulting mixture, add some lemon juice and mix until a homogeneous consistency.

1. We put our jam on banks and immediately send it to the fridge.

Faja raw jam with honey

As part of such jam, honey will prevail, which is the main source of sweet taste, as we will not add sugar.

Such a honey blank will be not only useful, but also dietary. Therefore, for those girls who follow their figure even in winter, such jam will definitely have to taste. Therefore, several liters of honey should be purchased in advance.

The ingredients will be used as follows:

- 500 g Faja fruits;

- Half of the glass of honey;

- Handful of crushed walnuts.

Preparation will not be distinguished by difficulty, so you spend time on it no more than an hour.

Cooking

1. Grind already purified and sliced \u200b\u200bfruits together with nuts in the meat grinder.

1. We add prepared honey to the massed puree and mix it all before obtaining a uniform mass.

1. We distribute to banks and tightly close them with the help of plastic covers. Will be stored only in the refrigerator.

By the way, adding honey to raw jam will be the best option For people who follow their figure.

In addition, it has a huge range of nutrients that are so necessary for our body for full functioning.

Let Feichoa are still not popular today, but every year more and more people learned about her incredible taste.

In addition, it is so useful for people suffering from iodine deficiency in the body. But do not forget that its use will be prohibited for people who suffer from diseases of the thyroid gland caused by an excess of iodine.

Preparation of raw jam does not take too much time, which is a good news for hostesses who are accustomed to spending a lot of time on the cooking of ordinary jam.

Here the main thing is to follow the proportions and follow the recipe, and then you will be able to achieve the desired consistency and taste.

Read interesting articles on the blog:

Now you know how to prepare the jam from Feichoa for the winter. Cook with love, and with pleasure!

In November, an unusual South American berry appears in stores - Feichoa. Regular use of Feichoa will help you facilitate the flow of chronic diseases:

• anemia;
• hypoteriosis;
• lupus erythematosus;
• neuropathy.

Fairi is preparing a lot of dishes and drinks. Perhaps the most delicious thing you can cook from Feichoa is jam.

Classic Feichoa Jam for Winter

Fejoa jam is useful in the cold season when the cold suddenly sneaks to us. You should always have a powerful weapon - a jar of wonderful jam from Feichoa!

Cooking time - 6 hours.

Ingredients:

• 2 kg. Feichoa;
• 200 ml. water;
• 1.3 kg. Sahara.

Cooking:

1. Fejohy wash, hide with boiling water and cool.
2. Remove the skin from the product and cut the flesh to pieces.
3. Fejoa Put in a saucepan. Fill it with water and pour sugar. Leave it for 5 hours.
4. Put a saucepan with berries on the middle fire. And cook another 20 minutes after boiling. Ready jam cool down and burst through sterilized banks. Tightly roll banks and remove them in the cold.

Solid Feicho jam

For such a recipe, it is better to use Faicho's small fruits. The berries skin contains a lot of vitamin C, which helps the body to deal with infections.

Cooking time - 7 hours.

Ingredients:

• 800 gr. Feichoa;
• 600 gr. Sahara;
• 1 tablespoon of lemon juice;
• 150 ml. water.

Cooking:.

1. Berries rinse under running water. Each berry is pinched through the knife or fork.
2. Fejoa Put in the metal container. Add lemon juice there, water and sugar. Cover something and leave to stand about 5-5.5 hours.
3. Next, place this container on the stove and boil the jam for half an hour. Ready jam cool down and apply to tea. Bon Appetit!

Faja's energy value - 47 kcal per 100 grams. If you follow the figure, we advise you to prepare a fake jam without sugar. Use natural sugar substitutes. Excellent option - Stevia.

Ingredients:

• 500 gr. Feichoa;
• 3 Tablets Stevia;
• 100 ml. water.

Cooking:

1. Fejoa wash and clean.
2. Cut the fruits as you like, and put them in a small saucepan.
3. Stevia dug in the water. Fill this mixture of berries.
4. After 3.5 hours, place the jam to boil until readiness. Bon Appetit!

Varka destroys some part of the useful trace elements. If you want to save their maximum number, we advise you to prepare the jam from Feichoa for such a recipe.

Cooking time is 30 minutes.

Ingredients:

• 400 gr. Feichoa;
• 200 gr. Sahara.

Cooking:

1. Feychua Clean the flesh in the blender and pour off sugar.
2. Beat the jam 10 minutes. Make sure sugar dissolve as much as possible.
3. Serve ready-made jam in vouces. Bon Appetit!

Feichoa jam with lemon and orange

Probably it is difficult to come up with a more useful dish than jam with the addition of Feichoa and Lemon. Excellent influenza prevention and colds!

Ingredients:

• 1 kg. Feichoa;
• 500 gr. oranges;
• 2 medium lemon;
• 300 ml. water;
• 2 kg. Sahara.

Cooking:

1. All fruits and berries thoroughly wash and remove the peel from them.
2. Orange cut into pieces and put in a blender. Here send the lemon pieces. Wake up the mass until uniformity.
3. Feijoa is finely babble and connect in a saucepan with a citrus mass.
4. Push this mixture with sugar, add water.
5. After 4 hours, place a saucepan on fire and boil jam for 20 minutes.

Feichoa jam with nuts

In fact, any kind of nuts will suit the recipe. We will use cashew, as it is the most profitable party for Feichoa.

Cooking time - 5 hours.

Ingredients:

• 900 gr. Feichoa;
• 700 gr. Sahara;
• 250 gr. cashew;
• 150 ml. water.

Cooking:

1. Fayicho treat and grind the flesh in the meat grinder.
2. In the pan, place Feichoa and pour sugar. Add cashews and water. Leave it to come about 3 hours.
3. Then boil the jam on the slow heat for about 25 minutes. Bon Appetit!

Feichoa jam with pear

This recipe is considered a pearl cooking, thanks to the stunning taste. Use soft and ripe pears.

Jam is a delicious delicacy from childhood. How well, the cold winter evening to open a jar of appetizing jam and enjoy the fragrant gifts of the summer. But this dessert has one big greasy minus - the cooking method. As you think about the fact that half a day you have to stand at the slab, constantly stirring the jam and the mood disappears. But the skillful mistresses have long found a way out of this situation - invented raw jam. The jam without heat treatment is also called "alive", because it retains all vitamins and trace elements. There is a huge number of recipes of raw jam from various fruits, but we want to offer you to cook jam from Feichoa.

If you have never tried Feichoa, you need to urgently correct this misunderstanding. After all, Feichoa is an amazing and useful fruit. Its sweet and sour taste resembles a mixture of pineapple, strawberries and kiwi. By the number of vitamins and trace elements, Feichoa - record holder among berries. And this is an indispensable source of water-soluble iodine.

Feichoa berries, which usually ripen in September-October, are very tasty and useful. They contain more hundreds of substances that will support your immunity during the cold season, among them organic acids, vitamin C, flavonids, as well as iodine, which is so necessary for children and adolescents for the full development of the body, as well as for the prevention of thyroid disease. About how to cook jam from Faja, read in our article. We will offer you several recipes, including without cooking so that you can save all the benefits and taste of this unusual berry. By the way, according to the reviews of sweet tech, this billet has a pineapple-strawberry flavor. What could be better than in winter with tea enjoy a fragrant grazing with a tropical notch.

In general, Feichoa and delicious, and health useful fruit. Therefore, we offer you some quick and easy-to-preparation recipes of jam from Feicho without cooking.

Recipe for live jam from Feichoa

Required ingredients:

• ripe, a little firm fruits of Feichoa - 1 kg
• sugar - 700 g

Cooking method:

1. First you need to prepare the fruits: to wash them well, cut dry inflorescences, drown on the napkin.
2. Miss the fruits along with the skin through a small meat grinder, better twice. You can use both a blender, but in this case the jam will be more liquid.
3. Add sugar and mix thoroughly to complete dissolution.
4. Purchase the received jam on clean dry jars.

Keep such a jam in the refrigerator. Shelf life - up to 6 months, but it is unlikely that this delicious jam will have such a time.

Cheese jam from Feichoa with orange, recipe with photos

This version of the live jam from Feichoa is very fragrant due to the addition of orange in it. In principle, other citrus can be used: mandarin, grapefruit, lime. It all depends on your imagination and desire.

Required ingredients:

• feichoa - 1 kg
• middle Orange - 1 pc
• sugar - 500 gr

Cooking method:

1. Fruits wash and pretty dry on the towel.
2. Cut the Feichoa in half and send to the blender.
3. Grind fruits to a porridge state.
4. Clean orange. The pulp and half of the zest grind in a blender. ( Oranges cut to slices and remove the seeds. Grind - half a fruit with a skin, and the second - without. Either how you like more (many love a pronounced citrus flavor, which gives the zest)).
5. Connect the Feichoa and Orange, mix well, give to stand 2-4 minutes.
6. Add to the resulting sugar mass and mix to its complete dissolution.
7. Raw jam from Feichoa with orange - ready! It remains only to pack it in pure jars and enjoy the unusual taste and sweet aroma.

Fejoa jam without cooking with citrus fruits should be stored as an ordinary supplision - in a cool and dark place. By the way, instead of an orange you can take a half lemon or add a mixture of citrus: grapefruit, lemon, orange (you can Sicilian with a red flesh) and others. Light sourness is perfectly combined with flangeless taste.

Tropical jam

A very tasty and unusual surfactant can be done if you connect kiwi, orange, grapes and fahi. Try it will be a real hit of your billets.

You will need:

• 300 g of Faicho berries;
• 2 soft kiwi fetus;
• orange;
• handful of fine grapes without bones;
• cedra, filmed from one lemon;
• sugar to taste (the resulting mass must be tried).

Fejoa wash, cut the flower cups. From Kiwi, remove the flesh with a spoon, and the orange will be cleaned from the peel and seeds. All specified fruits (except grapes) beat in a blender, add grapes and lemon zest, mix. If it turned out very sour, add sugar to taste. Such a supplision can be stored in sterilized banks, and it is possible to prepare each portion over the fall. Now you know how to make a jam from Feicho. His benefit is unique, we wrote about her at the very beginning of the article, and the taste will resemble tropical fruits, which will be quite cold in winter. After all, each of us, an adult or child, loves sometimes to dream about summer.