Baltika brand appeared in 1992, becoming the first domestic recognizable product brand. Since the mid-90s, Baltika has firmly held a leading position in the Russian beer market. Baltika is 12 different varieties with characteristic features and positioned in different price segments. Baltika is available in 98% of retail outlets in Russia and in 75 countries around the world.
Baltika sorts received about 670 awards at international and Russian competitions.
The production of Baltika 0 beer began in 2001. The equipment installed at Baltika makes it possible to use the most advanced method of producing non-alcoholic beer today.
Baltika 0- non-alcoholic beer, which is produced using membrane filtration technology - gentle removal of alcohol from the finished beer. It is this method that makes it possible to produce non-alcoholic beer that does not differ in taste from beer containing alcohol. At the same time, a classic recipe and high-quality raw materials are used.
Baltika 0 has a traditional taste and aroma of light beer with sweetish notes.
Baltika 0 is exported to more than 45 countries of the world, including countries such as the USA, Cuba, Japan, New Zealand, Germany, and Ireland.
Find out if non-alcoholic beer is harmful to drink, whether Muslims can drink it and whether non-alcoholic beer will be shown by a breathalyzer. Here you can read the advice of a nutritionist, and learn how to properly use the product.
Answer:
Today, there is a lot of controversy about whether non-alcoholic beer is harmful. Most high profile professionals will agree that beer is harmful in any form.
The negative effects of non-alcoholic beer on the body are extensive. It affects the kidneys, liver and heart. Cobalt is used as a stabilizer during the production of non-alcoholic beer. Such a substance clogs the heart muscle, negatively affects the functioning of the excretory ducts of the kidneys and liver.
Action on hormones. With regular use of non-alcoholic beer, testosterone, a male hormone, begins to be poorly produced in a man's body. Instead, the amount of female hormones increases dramatically.
Action on the reproductive system. Women are not advised to drink non-alcoholic beer. The drink as a whole negatively affects the condition of the genitals, can lead to ovarian cancer. The use of a non-alcoholic drink by a nursing mother can lead to seizures in the child, to a violation of his psyche. Any kind of inexpensive non-alcoholic beer, including Baltika 0, has an extremely negative effect on the condition of the male and female body.
General conclusion: to drink beer or not, everyone should decide for himself. It is necessary to weigh the pros and cons, and then make the only right decision.
Can Muslims drink non-alcoholic beer?
In many modern Arab countries, you can see non-alcoholic beer on the shelves of shops and supermarkets, which is bought by believers. So is it okay for Muslims to drink non-alcoholic beer?
If you answer the question from the point of view of the Muslim faith, then it is categorically impossible to drink beer. The thing is that Arab laws prohibit the use of any alcoholic beverages, while non-alcoholic beer has a small amount of ethyl alcohol.
The drink can contain from 0.5 to 1.2% alcohol, which is acceptable, both from the point of view of the technological process and from the point of view of the legislation of the countries where it is produced.
General conclusion: beer has been proven to contain a small percentage of alcohol! Logically speaking, a “non-alcoholic” drink is haraam for Muslims, and therefore should be strictly prohibited.
Many manufacturers claim and will claim that beer contains hundredths of a percent of ethyl alcohol! Muslims must decide for themselves whether they can drink non-alcoholic beer or not!
Will the breathalyzer show non-alcoholic beer
Many car enthusiasts are wondering whether the breathalyzer will show non-alcoholic beer. After all, some people drink a drink and then drive a car, but a certain category of people is fined by the traffic police.
Below is the result of a study conducted by a medical center in Moscow. Drivers were asked to drink 1 liter of their chosen drink. The experiment used apple juice, non-alcoholic beer, kvass.
After 20 minutes, the readings were measured, a modern model of the AlcoHunter Professional + breathalyzer was used. Research results:
- apple juice - 0.00%;
- non-alcoholic beer - 0.09%;
- kvass - 0.00%.
According to the instructions, the results of the breathalyzer from 0.2 to 1.2% indicate a slight intoxication of the driver, which is unacceptable by Russian legislation.
Doctors note that after drinking non-alcoholic beer, a person may experience a slight unsteadiness of gait, the smell of alcohol from the mouth, increased breathing and heart rate.
The general conclusion of the study result: it is forbidden for drivers to drink more than 2 bottles of non-alcoholic beer, since the drink contains a small amount of alcohol-containing substances. The breathalyzer result will be positive.
Connoisseurs of beer, who are contraindicated in alcohol, replace it with an alternative intoxicating drink. But not everyone knows about whether there is alcohol in non-alcoholic beer and how safe such a product is.
Is there alcohol or not
The absence of alcohol in a drink marked Alcohol free is a delusion. It is available, albeit in smaller quantities. The technology for making non-alcoholic beer does not differ from the production of a product with a degree, and the main ingredients are also water, malt, hops and yeast cultures.
Information about how much alcohol is in non-alcoholic beer should be indicated on the label. Different sorts of the product contain from 0.2 to 1.5% alcohol, which is explained by the technology of beer making. Since the process is accompanied by the natural release of ethyl alcohol, its appearance cannot be completely avoided. It is important to keep in mind that even a small dose of ethanol poisons liver and kidney cells and leads to various pathologies.
When consumed in moderation, a quality soft drink does not lead to systematic abuse of alcoholic beverages. The product has a calming effect due to the sedative properties of the hops.
There is, in the composition of which alcohol is almost completely absent. It is important to study the components indicated on the label, since sometimes it is not about non-alcoholic beer, but a beer drink, in which substances harmful to the body are declared. Such a chemical cocktail is hazardous to health.
Despite the reduced amount of alcohol, under some circumstances, drinking non-alcoholic beer is prohibited:
- With antibiotic therapy, alcoholic beverages are contraindicated, since ethanol reduces the effectiveness of drugs, worsens the effect of drugs, and increases the risk of adverse reactions.
- If you are allergic to cereals from which the drink is made (barley, wheat, rye, corn, etc.).
- When taking psychoactive drugs from the genus of benzodiazepines (Phenazepam, Valium, Nitrazepam, etc.), with which hops are not combined.
Cooking process
The drink is produced at the same facilities as alcoholic beer. Making a product that is similar to beer but virtually free of alcohol is more complex. This explains the high cost. To reduce the percentage of alcohol, the fermentation process is carefully controlled, and sometimes even eliminated. There are several options for dealing with the product: 
- Interruption of the fermentation process. Yeast is added to the wort, which does not process sugar. Fermentation is also stopped by sharp cooling of the drink, as a result of which the yeast cultures die.
- Strain through a fine, fine-mesh cotton cellulose membrane. It filters out ethanol molecules.
- Vacuum distillation and heat treatment. This is necessary for the evaporation of alcohol. The boiling point of alcohol is 78 ° С, and of water - 100 ° С. But heating to these temperatures leads to deterioration of the product. Under vacuum, alcohol evaporates at a lower temperature, which allows you to maximize the taste and quality of the drink.
Later, the specialists of the enterprises determine how many degrees are in non-alcoholic beer. According to Russian standards, non-alcoholic beverages include drinks in which the volume fraction of alcohol does not exceed 0.5%.
Drunkenness and non-alcoholic beer
Beer without alcohol tastes and smells like alcoholic, although it does not have the usual degree. But experts do not recommend consuming the product in large quantities. According to research, even 1 liter. the drink affects the speed of a person's reaction. With an increase in the amount, signs of intoxication appear:
- increased heart rate;
- redness of the skin;
- dilated pupils;
- violation of the clarity of consciousness;
- deterioration in concentration;
- slowing down the reaction rate.
The intensity of the signs depends on various factors:
If you need to get behind the wheel, it is better not to consume more than 1 liter of beer and wait about an hour for the alcohol to process and begin to be excreted from the body - even a small dose slows down a person's reaction and can provoke an accident.
Benefit or harm
As in the product with degrees, the non-alcoholic version contains useful macro- and microelements: potassium, calcium, phosphorus, magnesium, vitamins PP, A, group B.
It is generally accepted that non-alcoholic beer does not harm the body, but this stereotype has nothing to do with reality. Although the ethanol content is reduced, the beverage often contains flavors, colors, heavy metal compounds, and other hazardous chemicals. It is important to choose quality varieties without harmful ingredients in the composition.
Research proves for human health. Some of the health problems caused by abuse of this type of alcohol include:
- Inflammatory processes in the gastrointestinal tract as a result of the addition of cobalt, a foam stabilizer. Also, this toxic element causes thickening of the walls of the heart and the expansion of its cavities, increasing the risk of necrosis in the heart muscle, leading to a heart attack.
- The hormonal background changes due to the phytoestrogens contained in beer - an analogue of female hormones.
- Negative effect on kidney function, since the product has a diuretic effect that flushes nutrients out of the body.
- The risk of allergies is caused by some components of the drink, especially herbal ones.
The best intoxicating drinks (including non-alcoholic ones) are made in Germany and the Czech Republic. Products with a reduced alcohol content are also produced in Russia. Below are some of the popular and demanded brands:
In Russia, you can buy products with a minimum degree or without it - the choice is dictated by individual preferences.