Hussar salad with smoked chicken recipe. Hussar salad: the best recipes. Salad with ham

No holiday is complete without a salad on the table. To surprise guests, I want to cook something new. Incredibly tender and tasty - hussar salad. You can choose the recipe with herring, meat, sausage at your discretion. In any form, it will become a table decoration.

traditional recipe

Hussar salad will decorate festive table Or it will be a delicious and satisfying dinner. Ingredients:

• 300 g beef fillet;
• 4 potatoes;
• green pea;
• 2 green apples;
• pickled cucumbers - 3 pcs.;
• 4 eggs;
• mustard;
• lemon juice;
• kefir;
• mayonnaise "light";
• onion;
• paprika, salt and spices.

Cooking process:

1. Boil potatoes and eggs. Then cut into medium-sized pieces.
2. Rinse apples. Cut into cubes.
3. We clean the bulb. Slice very finely and sprinkle lightly with lemon juice.
4. Cucumbers cut into pieces.
5. Chop greens.
6. Boil beef in water with salt and spices, cool. Cut into cubes.
7. Drain liquid from peas.
8. Put all the ingredients in a deep bowl, sprinkle with ground paprika, add a tablespoon of mustard, kefir and lemon juice. Mix.
9. To serve, lay the lettuce leaves on a flat dish, lettuce on top, and pour over with mayonnaise.

chicken and tomatoes

The recipe appeared around the 20th century. Previously, only nobles could afford such a dish. If hussar salad. The chicken recipe is very simple. Required Ingredients:

• Smoked leg - 2 pcs.
• Eggs - 2 pcs. (can be replaced with 6 quail eggs).
• Pickled cucumbers - 2 pcs.
• Onion - 1 pc.
• Mayonnaise.
• Sour cream.
• Ripe tomato - 1 pc.
• Olive oil.
• Greenery.
• Salt and spices.

Step by step preparation:

1. Boil eggs. Then cool. Cut one part into small pieces, the second - grate.
2. Peel the onion, chop and fry in a pan until golden brown.
3. Cut the chicken into thin strips.
4. Finely chop the greens.
5. Cut the tomato and pickles into strips.
6. For the sauce, mix sour cream, mayonnaise and spices, beat with a fork.
7. We spread on a wide plate in layers: lettuce, chicken, onions, part of the eggs, cucumbers. Lubricate each layer with sauce. Sprinkle grated egg and herbs on top. Arrange the tomatoes around the salad.

Cooking won't take long. Hussar salad is served with a side dish.

Hussar salad with herring

This dish will be a highlight on the festive table. Hussar salad (recipe with herring we present to your attention) is an excellent snack for alcoholic drinks. Ingredients:

• Lightly salted herring - 1 pc.
• Canned peas - a jar.
• Greens - 2 bunches.
• Pickled cucumbers - 2 pcs.
• Medium size potatoes - 2 pcs.
• Large carrot - 1 pc.
• Bulb - 1 pc.
• Olive oil - 2 tbsp. l.
• Salt and seasonings to taste.

How to cook hussar salad:

1. Boil potatoes and carrots in salted water until tender. Cool and cut into medium-sized pieces.
2. We clean the herring from the insides, scales and bones. Cut into small cubes.
3. We clean the onion from the peel, cut into half rings.
4. Wet the pickled cucumber with a napkin to remove excess moisture. We cut into squares.
5. Drain the water from the peas.
6. Put the prepared ingredients in a deep bowl. Watering olive oil. Add salt, spices and finely chopped greens, mix.

Hussar salad is ready to eat!

Salad with ham

Such a recipe can be made in portions or in a common dish. Hussar salad, whose recipe with ham is especially popular, turns out to be tasty, beautiful and tender. Required products:

• 1 small onion;
• ham - a small piece;
• eggs - 3 pcs;
• corn - 250 g;
• prunes;
• walnuts;
• mayonnaise.

Salad step by step:

1. We cook eggs and potatoes.
2. Drain liquid from corn.
3. Ham, eggs and potatoes cut into small cubes.
4. Pour boiling water over the onion, chop.
5. Soak prunes in hot water for 10 minutes. We cut into strips.
6. We chop the nuts.
7. We spread the hussar salad in layers. Lubricate each with mayonnaise. Layers: potatoes, onions, ham, prunes, nuts, corn, eggs.

Garnish with dill or parsley sprigs.

Hussar salad: a dietary recipe

This cooking option is very unusual. He doesn't look like at all traditional recipes hussar salads. What you need:

• Celery root - young, 2 pcs.
• Raisins, prunes.
• Lemon.
• A pineapple.
• The apple is green.
• Olive oil.
• Salt pepper.

When preparing a salad, both canned pineapple and fresh are used. Cooking:

1. Pour raisins and prunes with hot water. While it swells, prepare the rest of the products.
2. We clean the celery from a thin skin, rub it on a coarse grater. Put in a deep bowl, salt and sprinkle with lemon juice.
3. We cut the apple and pineapple into strips. To facilitate the process, use a Korean carrot grater.
4. Drain the water from the raisins, add to the celery.
5. We spread the apple and pineapple. We mix all the ingredients.
6. Season with olive oil, pepper.

The salad is very light and tasty.

Hussar salad is not only hearty, but also very beautiful for serving on a festive table. It can be eaten as an independent dish or as a side dish for meat. Wide choose recipes allows you to diversify the menu, surprise guests, relatives and friends.

Ingredients:

• 400-500 grams of beef tenderloin;
• 500-600 grams of potatoes;
• 250-300 grams of canned green peas;
• 3-4 pcs. ripe green apples;
• 5-6 pcs. pickles;
• 5-6 pcs. chicken eggs;
• 1-2 small white onions;
• 3-4 st. l. "Gentle" mustard;
• 2-3 tbsp. l. natural or concentrated lemon juice;
• 6-8 art. l. kefir;
• mayonnaise "Delicious";
• a bunch of green lettuce leaves;
• 1-2 bunches of fresh dill, parsley and basil;
• ½ tsp ground paprika;
• salt, ground black pepper, other spices - according to taste preferences.

Recipe:

2. Rinse fresh apples, if desired, peel, cut in half and get rid of the core with seeds, then cut into cubes commensurate with chopped boiled potatoes.

3. Boil the beef in lightly salted boiling water, adding a few bay leaves and a couple of black peppercorns.

4. Cool the finished boiled meat and cut into small cubes, commensurate with the rest of the components of the hussar salad.

5. Peel the onions, then cut into small pieces. If the onion is too bitter, scald with boiling water or sprinkle with lemon juice. Throw the cucumbers from the jar into a colander or sieve and rinse under running water, then cut into pieces commensurate with the rest of the ingredients.

6. Disassemble a bunch of lettuce into separate leaves, rinse and dry. Wash and chop a few bunches of fresh dill, parsley and basil.

7. Boil a few chicken eggs hard boiled, then drain the boiling water and pour over them cold water to make the eggs easier to peel. After peeling the shell - cut into large cubes.

8. Drain the liquid from a can of canned green peas, rinse the peas themselves under running warm running water and dry.

9. Put the finished ingredients in a deep bowl, salt and pepper, add a little ground paprika, a few tablespoons of "Gentle" mustard and natural (or concentrated) lemon juice, mix thoroughly and pour over kefir.

10. Cover the bottom of a large flat plate with lettuce leaves, then lay out the finished salad, add mayonnaise and serve. Sprinkle generously with finely chopped herbs, and garnish with whole parsley leaves. Depending on the servings, the amount of ingredients may vary. In addition, beef can be replaced with any other meat.

Delicious, healthy, nutritious and satisfying hussar meat salad is ready! Bon appetit everyone!

As you know, every housewife has her own proven recipes and cooking secrets. They are unique and are repeated only occasionally. We bring to your attention a recipe for hussar salad with smoked chicken and tomatoes.

Ingredients:

• . Smoked chicken;
• . Egg - 2-3 pieces;
• . Pickled cucumbers - 3 pieces;
• . Bulgarian pepper - 1 piece;
• . Canned green peas - 1 can;
• . Tomatoes - 2 pieces;
• . Onion- 1 piece;
• . Mayonnaise - 1 pack;
• . Sour cream - 1 pack;
• . Refined vegetable oil (optionally olive oil) - 1-2 teaspoons;
• Salt and pepper - to taste;
• Greens - for the sauce;
• Lettuce leaves for decoration.

Salad with a talking name

The name "Hussar salad" speaks for itself. Most often it is prepared for serving on the festive table. Sample Recipe hussar salad appeared among the people at the turn of the 19th - 20th centuries, but among the nobles and wealthy classes it began to be used as early as the 18th century.

It was then that he acquired his noble name, because the hussar service was a noble deed, and the hussars themselves were brave guys, significantly different from ordinary soldiers in their origin and rank.

As military service was the lot of men, a real man's salad was prepared with such an obligatory ingredient as meat, and included only the best, nutritious and tasty products. This salad is very satisfying, perfectly satisfies hunger, gives strength and has excellent taste qualities, which are so close to the Russian mentality.

The salad recipe can be varied with tomatoes. The salad can be served as a full-fledged dish, an addition to the festive or New Year's table, and also to pleasantly surprise your beloved men on Defender of the Fatherland Day.

Step by step cooking

In this case, a dietary version of the hussar salad recipe with chicken is considered, which will delight not only men, but also beautiful ladies. At the same time, it does not at all lose its festivity, satiety, and its piquant original taste.

Here is such a simple, not time-consuming, original and beautiful salad. It can be served separately, without a side dish. And you can cut it like a cake in portions, and serve each portion with a side dish. It is preferable to use vegetables, for example, green beans. Hussar salad with tomatoes is often prepared, because they can serve as a kind of side dish.

As noted earlier, there are a lot of options for this salad. The most interesting and unusual is pizza blues salad. Therefore, do not deny yourself the pleasure of trying it too. Despite the fact that salads are similar to each other, each of them has its own zest.

Happy cooking and bon appetit!