Salad "violets" is an amazingly beautiful spring dish, which can be safely served for a festive table. It is worth it to note that the options for the preparation of such culinary creation there are a great set. However, there is still a common between them - this is a way of decoration in the form of beautiful flowers.
So today we will present you two different ways to prepare an original and delicious dish.
Bullen Salad "Violet": step-by-step recipe for the creation of spring dishes
To prepare such gentle and need to be purchased:
- the ham smoked fragrant - 300 g;
- prunes without bones are non-chosen - 200 g;
- fresh champignons are 400 g;
- carrots Korean acute - 200 g;
- fresh medium sized cucumber - 2 pcs.;
- salt cook, sunflower oil, pepper fragrant ground - add to taste while roasting mushrooms;
- mayonnaise fat - for lubricating layers;
- redishes fresh large - to create inflorescences;
- cooked chicken yolk - to simulate nectar;
- small shortbread cookie - to create a "pot";
- spinach leaves - to decorate the whole dish.
Preparation of products
Salad "violets" is a rather popular dish among those who love and breed home flowers. After all, such mistresses will not blame the opportunity to decorate with flower and a festive table. But before you form this original dish, you need to process all purchased products.
It is required to take fragrant smoked ham, separating the meat from the bones and the skin, and then shallowly chop. Similarly, you should proceed with steady prunes without bones. It is worth it to note that if such a dried fruit caught you too acidic, then its quantity should be reduced by widow, otherwise the dish will not be so tasty as we would like.
Among other things, the "violet" salad, the recipe of which we are considering today, includes such ingredients such as fresh cucumbers and champignons. Vegetables need to be washed, clean from the peel, if it is gripped, and then cut into a thin straw. The mushrooms need finely chopping and fry on sunflower oil until soft, pre-told the salt and pepper.
Processing ingredients for decoration
For the beautiful design of the presented dish, you need to slip the sheets of spinach, wash the radishes and very thinly choking it on the circles. It is also required to boil the chicken egg, remove the steep yolk out of it and grate on the big grater.
The process of forming a dish
Salad "violets" is formed in the form of a portion dish on a small flat plate using a molding ring up to 10-13 centimeters. Such a culinary creation is created as follows: on the bottom of the selected dishes, it is necessary to place layers such as smoked ham, chopped nice prunes, fresh cucumber and acute Korean carrots. At the same time, all the components mentioned should be mounted with fatty mayonnaise.
After the "violet" salad is formed, you can safely begin to decorate it. To do this, it is necessary to accurately get the molding ring. Side part of the dish is recommended to close with sandy biscuits of small size. Next, the surface of the salad should be fastened with fresh spinach so that it imitates the leaflets of the home flower. At the end of the greens, it is required to beautifully put the thin mug of the radish (fold them in the form of roses), and to pour a little grated egg yolk to the center. As a result of such actions, you will receive an original and very beautiful dish, which is desirable to withstand no more than 50-6 minutes in the refrigeration chamber, and then serve guests.
Mixed Value Salad: Recipe, Photo Dry
This dish is preparing much faster than the previous one. All ingredients included in its composition must be processed, mix together and decorate in the same way.
Required products
For such an unusual salad we will need:
- ham aromatic - 150 g;
- solid cheese - 105 g;
- boiled chicken eggs - 3 pcs.;
- fresh parsley - a small beam;
- garlic - 1 small teeth;
- redishes fresh - for decoration;
- mayonnaise - add at discretion;
- spinach fresh - for decoration.
Preparation of products
Before the formation of such a salad, it is necessary to choke on small cubes fragrant ham, boiled chicken eggs (except for one yolk), chop the fresh parsley, and grate garlic and solid cheese on the grater. It should also be prepared for decoration products: spinach leaves to slip, radishes thinly cut into the circles, steep chicken yolk crush the spoon.
The formation process
Mixed violet salad, the recipe of which is very simple, is formed pretty quickly and easily. To do this, it is necessary to combine in the same dishes and twisted by mayonnaise such ingredients like ham, eggs, greens, grated garlic and cheese. Next, the resulting mass must be put in the shape of a pot type, and on top to decorate with spinach, radish and chicken yolk as well as in the previous recipe.
A tasty and unusual salad has not only a "flower" name, but also looks like a real flower in a pot. Make a "violet" is not at all difficult - the ingredients will be found in every home, but then the case is behind the fantasy and skillful hands.
IngredientsRecipe Salad "Violet"
Redishes cut into thin circles, and grate fresh beets and squeeze juice out of it. Pouring radishes with the resulting juice and leave for 10-15 minutes for staining in a reddish-pink color. Boiled chicken breast cut into small pieces, green onions are finely chopped and divided into 3 parts.
Boiled potatoes clean and also cut into small cubes. Eggs cut into cubes or grate on a large grater, as who likes. On a flat plate to put a special round shape for salad. Layout salad layers, missing every mayonnaise. The first layer is chicken meat, then green onions, potatoes, onions, eggs and onions again. 
"Violet" - a bright festive salad decorated with mugs of radishes to free the salad from the form. The sides of the resulting flower pot gently decorate the crackers, tightly pressing the cookies to each other. Rinse green salad leaves under a stream of cold water, dry and put on the surface of the salad so that they simulate the green cleaner.
Radish, who managed to impregnate with beetted juice and paint into red, gently lay out on a green salad in the form of violet flowers. Make 3-4 such flower. The middle of each flower sprinkle with a small amount of egg yolk - these are violet sticks. Salad ready. Bon Appetit!
You can hide the most banal salad in the basket from crackers under violet, but how such a masterpiece will look at the table!
From myself I will add that I will make it for the New Year's table !!!
In this recipe, the salad gives a spicy taste. The combination of smoked chicken with Korean carrots.
Ingredients:
Chicken chips smoked - 1pc (250 g)
Champignons 15pcs - (300 g)
Fresh cucumbers - 3pcs (300 g)
Korean carrots - 200g
Prunes b / k - 20pcs (200 g)
Onions - 2pcs (150 g)
Spinach fresh - 20pcs (100 g)
Cabbage red-bed - 0.1 pcs (200 g)
Radish - 8pcs (120 g)
Egg chicken - 2pcs (80 g)
Vegetable oil (Raf.) - 3T.L. (30 g)
Mayonnaise 50% - 10st. (200 g)
Cookie Cracker Salted - 50g
Weight: 2180 g, 136 g / portion 56.17 UAH
Note:
- Spinach leaves can be replaced by green basil leaves or sorrel.
- Can be replaced smoked at boiled chicken breast.
- For refueling, prepare your homemade mox.
- You can make petals made of thin part of the leaf of the red cabbage.
Cooking:
Preparation of ingredients:
Swim eggs boiled.
Cool, clean, separate proteins from yolks. 
Pry pour boiling water and leave for 15-20 minutes.
Then rinse well and dry. Cut into straws. 
Mushrooms wash and cut into thin plates (up to 5 mm thick). 
Onions cut into half rings. 
On a preheated frying pan on a vegetable oil, fry mushrooms to a slightly ruddy color. Salt and pepper. 
Add onions. Prepare before the transparency of the bow. Cool to room temperature. 
Chicken meat free from the skins and remove from the bone. +
Cut into straws. 
Cucumbers cut into straws. 
From cabbage squeeze juice.
If there is no juicer, then the cabbage rubs on the middle grater and the juice is pressed through the gauze. 
Redishes cut into thin plates, no more than 2 mm thick, so that "glowed". It is convenient to cut on a special grater for shredding. 
Immerse radishes into cabbage juice. 
Salad assembly:
Salad layers can be formed both in a bowl and immediately on a serving dish.
Deep bowl unimpose the food film. Each layer compact the reverse side of the spoon. 
Lay the meat and melted with mayonnaise slightly. 
Then pour prunes. 
Lay out mushrooms with onions. 
Then put a layer of cucumber and wake a little mayonnaise. 
Then on a large grater, soda protein and put carrots.
A little more mayonnaise.
Blank salad and put in the refrigerator for 2-3 hours. 
Salad decoration:
Serving dish cover a bowl with salad and turn over. Remove the bowl and food film.
The top and sides of the salad to deceive mayonnaise. Side climb the cookie in the form of a basket. 
Top to arrange with leaves. 
To put the circles of the radish a little cleaner, in the form of flower petals, slightly immersed in the salad. 
Main fill in crumbs of yolk. 
Video recipe
Options from other owners
Description
Salad "Violet" - This is a beautiful festive dish that will delight not only excellent taste, but also a rather original appearance. The fact is that such a salad we will smooth out on the piles or cups and decorate it in the form of pots with violets. Such a salad will become a real decoration of the festive table. It will be appropriate on any occasion: Birthday, New Year, March 8, or just a family holiday.
The beauty of the Violet Salad is that all ingredients can be found in their refrigerator. Thus, at home, you can cook this dish, even if the guests decided to harm unexpectedly.
A simple step-by-step recipe with a photo, which is later given, will clearly demonstrate and describe how to make such a delightful salad!
Ingredients
-
(1 PC.) -
(3 pcs.) -
(1 PC.) -
(1 PC.) -
(100 g) -
(250 g) -
(for decoration) -
(200 g for decoration) -
(for radish dyeing)
Steps of cooking
Cooking lettuce we will start with the preparation of all the necessary ingredients. I boil the chicken breast and eggs, and then apply the meat cubes, and the eggs are squeezed on a large grater. Clean the apple and onions. Purified bulb is finely sink. On a coarse grater, solid cheese (in this case, Dutch cheese is used).
Salad will prepare portion, so we will prepare suitable cups or dishes. In them, the first layer lay down the cubes of the boiled breast. Top lubricate meat mayonnaise.
On top of chicken meat laying a crushed bow and eggs. They also lubricate mayonnaise.
At this stage, set aside a small amount of yolk, it will need to decorate.
The next layer is grated on a large grater apples that also need to lubricate mayonnaise.
Now we sprinkle our salad rubbed Dutch cheese.
We proceed to the preparation of elements of the decor of salad. Carefully my radishes and cut it with thin circles, as shown in the photo below. Half of the resulting circles to subtream beet juice.
We rinse thoroughly and dried lettuce leaves. Lay them in cups. On top of the salad we form a violet. On each flower takes five circles of radish. The center of the flower is sprinkled with a chopped yolk.
Salad "Violet" is ready! Bon Appetit!
Even the most ordinary dish will look and be perceived as a new one if it is submitted in an unusual design. Salad Violet fill the feast of spring freshness, and his bright colors will certainly raise the mood to all guests. Try to cook this original and tasty snack that can easily become the main decoration of the festive table.
Ingredients for salad violet
To prepare this dish, we will need the following set of components:
- korean carrot - 200 g;
- fresh champignons - 400 g;
- smoked ham - 300 g;
- prunes - 200 g;
- fresh cucumber - 2 pcs.;
- sunflower oil;
- ground fragrant pepper;
- large radish;
- mayonnaise;
- egg chicken - 1 pc.;
- spinach leaves;
- shortbread.
Step-by-Step Recipe Cooking Salad Violet
The recipe for this snack is very simple, and you can arrange a salad, using the photo and our recommendations.
This salad is preparing:
- For salad, choose fragrant smoked ham. Gently separate meat from the skin and bones. Meat finely cut.
- Prunes are thoroughly rinsed and poured boiling water. Let him get ready to steal, then remove the bones and chop finely. If the prunes are sour, then its amount is better reduced twice so as not to spoil the taste of salad.
- Cucumbers choose medium sized, rinse them under cold water. If the skin is solid, it is better to clean it. Then the vegetables cut a thin straw.
- Champignons choose preferably small. Mushrooms are thoroughly rinsed under cold water, then cut them with plates.
- Sweep the frying pan with sunflower oil, then fry mushrooms until ready, salt and pepper to taste.
- Spinach leaves are thoroughly rinsed under cold running water.
- Redish is mine and cut into the most thin circles.
- I drown an egg for 10 minutes, then poured it with cold water so that it is easier to clean from the shell.
- The cooled egg clean, separate the yolk, which rubbed on the fine grater.
- We take a big round and flat plate, put the molding ring on it.
- Further laying down the components: put smoked smoked ham, then crushed prunes, fried mushrooms, straw straw and sharp Korean carrot. Each layer at the same time lubricate mayonnaise.
- Remove the molding ring and proceed with the design of salad.
- Small sandy biscuits close the sides of the salad.
- Salad leaves are laying down the surface of the snacks so that it is impexed by a violet leaves.
- Circles of radishes fold in the form of roses and gently lay out the spinach leaves. Redisse can be pre-soaked in fresh beetroot juice, to give a brighter and rich color.
- In the center of each flower, we snatch a little bit of the ferrous yolk, imitating pollen.
- The finished salad put to soak and cool in the refrigerator for about an hour. Then the salad violet can be served on the table.
This salad can be prepared and faster, without laying out layers, and simply mixing all the ingredients and reflecting mayonnaise, laying out and drawing up in the form of a colorful floral cleaner.