How to make buckwheat crumbly in a saucepan. Buckwheat crumbly porridge. How to cook buckwheat so that it is crumbly

Can you cook buckwheat? If so, I respect you. I have with buckwheat problems all my life, it doesn’t work out at all cook it delicious, so I just cut it out of my diet. But husband buckwheat loves it. Looking for the good recipe, which always works, I studied a lot of books, magazines and food blogs. One good woman shared a secret with me delicious buckwheat.

So, how to cook crumbly and tasty buckwheat you will find out below.

For 3 servings:

• 1 glass buckwheat cores
• 2 glasses of water
• 1.5 tbsp. vegetable oil
• 0.5 tsp salt

To cook a wonderful buckwheat, you'll have to work a little harder. But the result will conquer you with its taste.

Many modern manufacturers claim that their buckwheat no need to sort through. They're exaggerating. I tried several packages from different manufacturers, but despite the purity claims, I still had to sort through them.

So, let's go through buckwheat and wash it in several waters. It is very convenient to use a sieve for washing.

Now we need dry the cereal. I use a thick towel for this. I spread the towel on the table and distribute it in an even layer buckwheat:

Interfering periodically, buckwheat dries in 30 minutes.

Heat a dry frying pan and fry it cereal 4-5 minutes until golden brown (this is necessary in order so that the buckwheat becomes fragrant and crumbly and due to frying, its cooking time decreases):

Bring water to a boil in a saucepan and add salt. Pour it in fried buckwheat and bring to a boil over high heat:

Remove the foam with a slotted spoon and add vegetable oil. Reduce heat and cook buckwheat for 6-8 minutes. Remove from heat, cover with a lid and leave for a few minutes.
As a result, we get an extraordinary yummy dish.

Buckwheat is one of the most popular grain crops. Usually it is boiled and used either as an independent dish (porridge), or as an excellent side dish for meat or vegetables. But it should be noted that this cereal is quite “capricious” and not everyone manages to cope with it the first time. Below we describe in detail how to cook buckwheat so that it turns out truly delicious, using the simplest kitchen and modern equipment.

First, you should consider the simplest option - boiling the cereal in an ordinary, simple saucepan. Traditionally it is boiled in filtered water.

In order for the finished dish to be crumbly, three important conditions must be met:

• prepare the kernel in a certain way;
• do not make a mistake with the choice of dishes;
• strictly follow the step-by-step instructions.

Essentially, there is nothing complicated here.

The first step is to collect all the necessary ingredients on the desktop:

• 210 g buckwheat;
• 250 ml of drinking water;
• 3 – 4 g medium-sized salt;
• oil (optional).

It's time to figure out how to boil buckwheat.

When all the products are assembled, you can start working:

1. First you need to sort out the cereal. It may contain various foreign elements and plant debris. Here you will have to work manually.
2. After this, the buckwheat needs to be washed. This can be done under the tap or simply pour water over the cereal so that small debris floats to the surface.
   To make buckwheat more flavorful, it must be calcined in a dry frying pan without adding oil.
3. We're done with the cereal. Take a saucepan and pour water into it. It is better to take dishes with a thick bottom - when heated, it will ensure the formation of the required amount of steam. In addition, the porridge will not burn to the bottom.
4. As soon as the water boils, add salt. It will dissolve very quickly.
5. Pour the cereal into the pan and stir. When heated, foam may appear on the surface. It must be removed immediately.
6. As soon as the contents of the pan boil, you need to cover it with a lid and reduce the heat to minimum. The cereal should simmer. This will take about a quarter of an hour. During this time the lid must not be lifted.
7. After the designated time has passed, turn off the heat and place the pan with porridge in a warm place or wrap it tightly. It should be well saturated with steam.

After this, the finished porridge can be transferred to plates and eaten with pleasure. For more flavor, it's good to add a small piece of butter.

How to properly cook cereal for a side dish in a slow cooker

As you know, buckwheat is a unique side dish that is ideal for the most different dishes. Therefore, housewives have to cook it quite often. Owners of multicookers can cope with this task especially easily. They don’t have to stand at the stove for a long time in tedious waiting and make sure that the precious side dish does not “escape” from the pan. The device will do everything itself. You just need to load the products into it and press the desired button. And your free time can be spent doing other urgent work.

To prepare the perfect crumbly side dish you will need:

• 1 multi-cup buckwheat;
• 5 g table salt;
• 2 multi-glasses of water;
• 30 g butter.

To cook buckwheat in a slow cooker, you need:

1. Measure out the required amount of cereal and carefully sort through it. To do this, use a special glass, which is included with each multicooker. The maximum capacity of the multicup is 180 ml.
2. Rinse the cereal well under running water.
3. Pour it out of the multicooker bowl.
4. Add remaining ingredients.
5. Close the lid of the device and set the “Porridge” mode on the panel (some models have a special “Buckwheat” mode). The standard cooking time is 30 minutes.

After the timer sounds, you can safely open the lid and place the side dish on plates.

Cooking in the microwave

Another achievement of our time is the microwave oven. You can also cook buckwheat in it.

For this you will need:

• buckwheat and plain water in a ratio of 1:2;
• salt and oil (to taste).

How to cook buckwheat in the microwave:

1. Pour the cereal into a deep dish (bowl). You need to carefully sort it out in advance so that you don’t end up with a mess of garbage.
2. Add boiled hot water and just a little salt. The fact is that buckwheat is very easy to oversalt. Therefore, it is better to add a small amount at once.
3. Cover the dish with a lid and place it in the oven chamber.
4. As soon as the contents of the bowl boil, all that remains is to note the time and wait.

There are several options for cooking buckwheat.

• Firstly, it can be cooked at maximum power. This will take approximately 7 minutes.
• Secondly, at a power of 600 W, the porridge is cooked for 8 minutes. This mode is used by owners of old (low-power) devices.
• Thirdly, you can set the “defrost” mode. In this case, the cereal will cook for at least half an hour. To make the porridge softer and boilier, after the main time it can be kept at a power of 200 W for about 20 minutes.

You can add oil to the prepared buckwheat to taste.
The microwave significantly saves time, but requires constant visual monitoring.

Recipe and proportions for buckwheat porridge with milk

Buckwheat porridge can also be prepared with milk. Moreover, the cooking method remains the same. All stages that are used when cooking with water are preserved.

Depending on the desired consistency, the porridge can be made in three types: liquid, viscous or thick. To do this, it is necessary to maintain certain proportions of the original components.

Cereals and milk should be taken in the following ratio:

• 1:3 – for thick porridge;
• 1:4 – for viscous;
• 1:5 – for liquid.

To prepare, for example, thick buckwheat porridge with milk, you will need:

• 100 g buckwheat;
• 1.5 cups whole milk;
• a little salt (to taste);
• 25 g sugar (or honey);
• butter.

The porridge is prepared using the usual technology:

1. The first step is to sort out and rinse the cereal well.
2. Transfer it to a saucepan (or stewpan).
3. Pour milk, salt and add sugar.
4. Place the pan on the stove and bring its contents to a boil.
5. Reduce the flame and simmer for 20 minutes over low heat. To avoid burning, products must be stirred periodically.
6. Season the finished porridge with oil and let it stand for a while under the lid.

If you need to prepare milk porridge for a child, you can grind it in a blender before using it. The dish will become even tastier if you add the pulp of fresh fruits (apples, bananas and others).

Delicious buckwheat in bags

Today on store shelves you can find buckwheat packaged in special cooking bags. With their help, you can very quickly and without much hassle prepare crumbly porridge or a flavorful side dish.

Using cereal in bags has several significant advantages:

• Buckwheat does not need to be prepared for work - it has already been washed and does not contain plant debris.
• It does not need to be weighed, the amount of product is indicated on the packaging.
• The cereal does not burn during cooking.
• There is no need to stir it, which allows you to spend your free time as you wish.
• The pan always remains clean.

To make crumbly buckwheat porridge, you need to take:

• 1 packet of cereal (this is approximately 80 - 100 g);
• 1.5 liters of cold water;
• 4 pinches of salt;
• 15 – 20 g butter.

Everything is done very simply:

1. Pour water into a saucepan, place it on the stove and bring to a boil.
2. Place the bag in the pan and add salt.
3. Reduce the flame and simmer over low heat for 15 minutes.
4. Remove the bag from the water, cut off the edge and pour the finished porridge onto a plate.
5. Add oil (if necessary) and stir.

If you do everything correctly, the porridge turns out crumbly and very aromatic.

How to cook in a double boiler

As you know, steamed food retains more nutrients. That is why some housewives try to cook porridge in a double boiler. Moreover, doing this is not at all difficult.

To work you will need:

• 250 ml of drinking water;
• 1 full glass of buckwheat;
• salt.

How to cook buckwheat in a double boiler? Even a teenager can handle this job.

You just need:

1. Rinse the cereal. Alternatively, you can simply fill it big amount water, mix with your hands, and then drain the liquid along with the debris.
2. Transfer the buckwheat into a special bowl. This is a bowl with holes for steaming.
3. Sprinkle salt on top of the cereal (no need to stir).
4. Fill it with water.
5. Place the bowl in the steamer, close the lid and set the timer for 35 minutes.
6. After the signal, take out the bowl and loosen the finished porridge with a regular fork.

Usually oil is added to the still hot product. But those, for example, who are on a diet, do not need to do this. The dish will already be quite tasty, satisfying and healthy.

Milk porridge in a slow cooker

Today, almost every home has a multicooker. This smart unit can significantly facilitate the housewife’s work and save time, which is so lacking these days. With the help of this cunning machine, for example, buckwheat porridge with milk is prepared literally in no time.

Products you will need:

• 0.5 l of milk;
• 90 g buckwheat;
• salt (on the tip of a knife);
• 75 g sugar;
• 30 g butter.

You need to prepare this porridge in stages:

1. Rinse the cereal and clear it of debris.
2. Coat the inside of the multicooker bowl with oil. This is necessary so that the porridge does not burn later. In addition, the oil film at the top of the bowl will prevent the milk from rising high during cooking.
3. Pour the prepared buckwheat into the bowl.
4. Add salt, remaining butter and sugar.
5. Pour milk over everything and mix.
6. Close the lid and set the panel to “Milk porridge” mode. If there is no such program, then you can use another one, such as “Porridge”, “Buckwheat” or “Grains”.
7. Set the timer for 35 minutes.
8. After the signal, do not immediately open the lid. You must first let the porridge stand for 10 minutes in the “Warming” mode. This will make it softer and more boiled.

In fact, to prepare porridge, the housewife only needs to set the necessary modes in time. The multicooker will do the rest itself.

Steamed buckwheat in a thermos

According to experts, some of the beneficial substances contained in buckwheat disappear during the cooking process or evaporate along with the steam. To preserve them, it is better not to cook the cereal, but to steam it.

For this, it is good to use a regular thermos.

You will need a standard set of components:

• 1 glass of buckwheat and the same amount of boiling water;
• salt.

Process description:

1. First, as in any other case, the buckwheat must be washed. You can choose any processing method (as you like).
2. Pour the cereal onto a towel. This is done in order to remove excess moisture. When using wet buckwheat, the temperature of the absorbed liquid drops sharply and, as a result, the cereal steams poorly.
3. Pour buckwheat into a thermos.
4. Pour boiling water over it.
5. Add a little salt. If desired, you can add some spices or spices at this stage.
6. Close the thermos tightly and leave it in this position for several hours. Ideally, you should do all this in the evening so that you have ready-made porridge for breakfast in the morning. Or you can take care of dinner in the morning.

It turns out excellent buckwheat in water, which in a plate can be supplemented with aromatic gravy or just a small piece of butter.

What to add to buckwheat to improve the taste?

Many people believe that the only addition to buckwheat is oil. Of course, with it, crumbly buckwheat porridge really becomes more tasty and aromatic. But that is not all. There are many options with which you can improve the taste of boiled buckwheat.

You can add to it:

1. Onion. To do this, you first need to peel it and then finely chop it. The prepared product is added to the porridge in the middle of cooking.
2. Dried mushrooms. It is better to grind them into powder first. The result is a flavorful porridge, essentially cooked in mushroom broth.
3. Chopped boiled eggs, as well as fried onions or mushrooms. It is better to add them to the porridge after cooking and let the dish brew for 10 minutes.
4. Stewed meat. It should also be added to a ready-made dish.
5. Fruit puree. They mainly use it to make porridge for babies.
6. Sugar or honey (usually for milk porridge).
7. Cottage cheese (for casserole).
8. Sauteed vegetables (carrots, onions, pumpkin and others).
9. Gravy and sauces.

Makes all this extraordinary out of simple porridge tasty dish, which is sure to please the household and will always be welcome on the table.

Buckwheat porridge is so healthy that folk medicine it is prescribed as a medicine. And for weight loss, this is generally the number one product. The cereal itself is quite capricious, and not everyone can cook it correctly the first time. But knowing little secrets will help you prepare flavorful crumbly porridge every time without much hassle.

Buckwheat side dish with onions and carrots

You can eat buckwheat porridge every day. With milk, cottage cheese, mushrooms, meat - this dish will never get boring. Onions and carrots fried in sunflower oil will make the Lenten dish satisfying and healthy.

Kitchen equipment: board, grater, knife, bowl, cauldron, large wooden spoon.

Ingredients

Step-by-step preparation

Bon appetit!

How to properly cook buckwheat with vegetables as a side dish in a slow cooker

A multicooker is a real salvation for the housewife. Borscht, pies, casseroles - you can cook any complex dishes in it with ease.

Cooking time: 15-20 minutes.
Number of servings: 3-4.
Calorie content of 1 serving: 150-170 kcal.
Kitchen tools: plates for chopped vegetables, knife, cutting board, grater, ceramic spatula, multicooker.

Ingredients

Step-by-step preparation

Preparing vegetables

• Scald tomatoes (2-3 pcs.) with boiling water, remove the skin and cut into 8-10 pieces.
• Peel the carrots and cut into small cubes.
• Coarsely chop all the greens.
• Peel the peppers from seeds and cut into slices, like carrots.
• Grate the celery on a coarse grater.
• Cut the onion into large cubes.

Loading ingredients into the slow cooker

1. Distribute 1.5-2 tablespoons of chicken fat along the bottom of the multicooker bowl.
   
   
2. Add carrots, celery, onions and mix everything lightly with a spatula.
   
   
3. Pour in the washed buckwheat (1 cup), distribute evenly.
   
   
4. Evenly distribute pieces of pepper, tomatoes and herbs over the cereal.
   
   
5. Place bay leaves, spices, and salt on top. Pour in 2 cups of chicken broth.
   
   
6. Load the bowl into the multicooker and select the “Buckwheat” mode (cooking time 10 minutes).
   
   
7. The side dish is ready!
   
   

Bon appetit!

How to deliciously cook crumbly buckwheat as a side dish

Even experienced housewives do not always succeed in making crumbly porridge. What can we say about beginners who, over and over again, get a mess instead of individual nucleoli. Moreover, the result depends not only on the secrets of preparation, but also on the quality of the cereal itself.

The grains must be whole and clean, and the grain itself must not contain black grains or other debris. If such are observed, the cereals need to be sorted.

The main rules of crumbly buckwheat:

• strictly observe the proportions (1 part cereal and 2 parts water);
• rinse at least 3 times with running water;
• fry the cereal in a dry frying pan, so it will also become aromatic;
• cook in a deep pan with thick walls (a cauldron is best for this);
• During cooking, do not remove the lid and do not stir the porridge;
• After cooking, turn off the heat and let the porridge brew (rest) for 10-15 minutes.

Additional secrets:

• If you pour boiling water over buckwheat in the evening, it will cook in the morning in 5 minutes;
• a piece of butter added to the finished porridge will add flavor to it.

Many people are accustomed to cooking buckwheat only as a side dish for meat or fish dishes. But in fact, this porridge is so rich in vitamins and microelements that it can become a separate product in your kitchen. And recipes with vegetables will help diversify your daily or Lenten menu.

Conclusion

If the multicooker has not yet settled in your kitchen, buckwheat porridge With vegetables, this recipe can be prepared in an ordinary cauldron. Carrots and onions must first be fried in chicken fat. After this, lay out the vegetables and cereal in layers in the same way, pour in the broth and cook for 20-25 minutes under a tightly closed lid.

You don’t need to add any salt at all, because celery and spices will add their own flavor to a neutral dish.

Many people cannot stand the smell of celery. It can be replaced with zucchini. “A side dish of zucchini” is a universal product; it can be prepared with meat, with porridge, or simply enjoyed with bread.

• Kazanok- an indispensable kitchen utensil. He can handle all dishes, but porridge is especially tasty. Are you wondering how to cook delicious rice as a side dish? Learn a few secrets from experienced housewives.
• Green buckwheat– a real weight loss elixir and medicine. It lowers cholesterol, cleanses blood vessels, and protects the heart. It is indicated for people with gluten intolerance and diabetes. Sprouted green buckwheat– a protein “bomb” after intense exercise and for those who do not eat meat or simply adhere to healthy image life. You can diversify the menu of champions with dishes made from red beans, they give a feeling of fullness and accelerate muscle growth after training.
• Buckwheat is also called “soul porridge.” They will definitely remember her then. when they remember traditional “Russian cuisine”. Seems. that these two concepts are inseparable from each other. Buckwheat contains a lot of vitamins, fiber and protein; it holds the record for the amount of iron. It can be alternated with other plant sources of iron - spinach side dishes, for example. Buckwheat does not require fertilizers, which means it is safe even for the smallest children. You can cook buckwheat with water or milk. Pies and pancakes are baked from buckwheat flour. But the flour does not contain gluten, so it must be mixed with wheat or oat flour.

Video

A picture with brightly chopped vegetables in itself evokes an appetite. Simple step-by-step instruction will help you prepare crumbly porridge the first time.

Buckwheat porridge is National dish Slavs Perhaps you have family secrets for cooking buckwheat with vegetables? Share your favorite recipes with us in the comments.

How to cook crumbly buckwheat deliciously

It would seem that what could be simpler than cooking porridge? But no, and it has its own secrets! Today the website grechkalife.ru reveals culinary secrets and talks in detail about how crumbly buckwheat is cooked different ways and in any conditions! After trying any of the options, you will be surprised at how easily the core becomes incredibly tasty!

How to cook buckwheat so it’s crumbly and tasty

Regardless of whether you plan to cook porridge in a saucepan, oven, slow cooker or other way, there is general rules preparing cereals. Fulfilling these conditions guarantees that you will get crumbly buckwheat, attractively aromatic and amazingly tasty. So, before you start cooking the porridge, the core needs:

Sort carefully, even if the manufacturer claims that they package exclusively pure cereals;
rinse with running water to remove dust and small debris;
dry on a towel (those in a hurry use a hairdryer for this);
fry in a dry frying pan - it is at this stage that the buckwheat grains become truly fragrant, in addition, the time required for the porridge to be ready will be reduced.

Only now our cereal is ready for cooking, and we can be sure that the result will not just be crumbly buckwheat, but the very dish that Russian cuisine is rightfully proud of

How to cook crumbly buckwheat in a saucepan

An important factor for success is the right choice of cookware. The best option becomes a saucepan with a thick bottom, ensuring uniform heating. It is in such a container (if prepared correctly) that the porridge will not burn and will be cooked efficiently.

The second condition that helps to cook crumbly buckwheat in a pan is maintaining the proportions:

For 1 measure of cereal there are 2 measures of water.

The measure can be anything that comes to hand - a glass, mug, bowl, empty tin... It is important that the same vessel is used for measuring cereals and water.

Water quality plays a significant role. If in your region the water is hard and tasteless in itself, then it is difficult to expect more from dishes prepared with it. In this case, it is better to use purchased bottled or filtered water.

The kernel is poured into already boiling water, pre-salted.

Bring the cereal poured into boiling water over high heat and with the lid closed to a boil. Using a slotted spoon, remove the formed foam. Reduce heat to low and cook for another 3-5 minutes.

Further actions will depend on whether you are cooking porridge on an electric stove or on gas.

To cook crumbly buckwheat in a saucepan on an electric stove, at this stage the burner is turned off. Porridge left on a hot stove will cook on its own within 15-20 minutes.

If you have a gas stove, cook the porridge over low heat for another 10-12 minutes until all the liquid has evaporated.

After the water has evaporated, add a small amount of oil to the porridge, stir and leave the covered pan to brew for another 10-15 minutes. This is enough for the kernel to “ripen”.

Now the crumbly buckwheat cooked in a saucepan can be placed on plates and served. At your discretion, you can use it as a side dish or as an independent dish.

In the same way, you can cook the “queen of cereals” in a frying pan on the stove. As an example, we invite you to watch how crumbly buckwheat with minced meat is prepared - recipe with video:

You can also cook crumbly buckwheat in a saucepan in a different way, without sorting, washing or frying it in advance. There is no need for measuring containers, everything pours out and pours “by eye”. Let's just say this is the “lazy” way. Its serious disadvantage is loss
significant part of valuable nutrients. Nevertheless, it also has a right to exist.

So, we need:

Yadritsa;
water;
salt - to taste.

The only thing that needs to be taken into account when choosing dishes in this case is the swelling of the cereal. The finished kernel occupies a volume almost twice as large as dry grains. Otherwise, the pan can be anything.

We pour water into the pan - without measuring it, but also without reaching the edge, because we still have to pour buckwheat into it. Place on high heat and wait until it boils.
Pour the cereal into boiling water - what its quantity will be is not at all important. The main thing is that there is enough ready-made porridge for everyone. Close the lid and leave on high heat for 5-7 minutes.
We check whether the grains of the kernel have begun to open. If not, leave the pan on the fire for another 2-3 minutes. If yes, remove from the stove.
Carefully drain the water from the semi-cooked porridge. Along with it, the debris that floats to the surface is drained: foreign impurities, husks, empty dark grains, dust.
Fill the buckwheat with water again (you can straight from the tap). The only guideline is that the liquid should cover the porridge by about a finger. Add salt, return the pan to the stove, reducing the heat to medium, and wait until all the water has evaporated.

This recipe produces tender, crumbly buckwheat. What's interesting is that it never burns. Therefore, if you are in a hurry, you can try this method.

How to cook crumbly buckwheat in the oven

Traditionally, buckwheat porridge is cooked in pots in the oven. Meat, vegetables, and herbs are added to it. We talked in detail about how buckwheat is prepared in the oven http://grechkalife.ru/retseptyi/kak-prigotovit-grechku-v-duhovke. Here we will just repeat: in order for porridge cooked in water to turn out crumbly, it is important to maintain a 1:2 proportion of cereal and liquid.

If you like to experiment, you can try an unusual way of preparing buckwheat porridge with meat in the oven - in a baking sleeve:

How to cook crumbly buckwheat in a slow cooker

Whatever brand your electronic assistant is, you can always cook with it delicious porridge. The website grechkalife.ru has a separate article on how to cook buckwheat in a multicooker http://grechkalife.ru/spravochnik/kak-varit-grechku-v-multivarke. The result will be excellent, regardless of whether your model has the “Cereal”, “Porridge” or “Buckwheat” function in the menu.

But everything we told concerned the porridge on the water. Today we offer you a video recipe for crumbly buckwheat in a slow cooker with milk:

Stewed buckwheat turns out very tasty - crumbly, aromatic, healthy. It is this method of preparation that helps preserve maximum nutrients. To do this, the cereal is poured with boiling water (in the same 1:2 ratio), wrapped or left in a warm place - in the oven or on the radiator. In 2-3 hours the porridge will be ready! Similarly, you can cook buckwheat in a thermos.

This method is ideal for dietary and therapeutic nutrition, only these recipes do not include the addition of salt and spices

We are sure that you will definitely find your way. And your family will certainly love the crumbly buckwheat, no matter what you serve it with!

Crumbly, it was never used in our family, simply because the family secret of cooking buckwheat was passed down to me from my grandmother. Often we, grandchildren, sat next to our grandmother and sorted out buckwheat, and she told us about life, as well as how to cook crumbly buckwheat.

Grandma always made crumbly, aromatic buckwheat. To do this, she first sorted out the cereal. After all, in those immemorial times, buckwheat always contained a lot of rubbish, so in order not to injure your teeth on pebbles that could end up in a plate of porridge, you had to sort it out. However, today buckwheat is sold clean (without garbage), so this step can be skipped. Grandma then toasted the buckwheat in a frying pan until lightly browned.

Having poured two glasses of water into the cast iron pot, poured in a glass of calcined buckwheat, added salt to taste and put it on the fire, covering the cauldron tightly with a lid.

It was strictly not allowed to stir or open the lid of the cast iron until the porridge was completely cooked; this is the whole secret of how to cook crumbly buckwheat correctly.

The porridge was usually cooked for 20 minutes over low heat. Until the water disappeared from the surface. “The water has gone,” the grandmother said, “that means the porridge is ready.” Then she would put a frying pan, pour in a little sunflower oil and fry it for a couple of minutes.

Ready-made buckwheat porridge is an excellent side dish for any meat. During Lent, many people like to season it with fried chopped onions or soaked and pre-processed dry mushrooms.

How to cook buckwheat in a double boiler

It is convenient to cook buckwheat in a double boiler. Before pouring it into a special container for cooking cereals inside a double boiler, it is advisable to fry it. It is enough to hold the buckwheat groats for two or three minutes in a clean frying pan so that they acquire a brownish color, however, do not get carried away, watch carefully and remove the groats in time so that they do not burn. How to cook In this case, you need to pour boiling water over the cereal and add salt to your own taste. Set the timer for 35-40 minutes, no less. When the cooking time is up, carefully open the lid and see if there is any water left in the container and how easily the grains separate from each other. If everything is good, then you can safely serve aromatic buckwheat porridge seasoned with butter or fried on vegetable oil- this is how you like it.

How to cook buckwheat in the microwave

The microwave has quickly and firmly entered our everyday life, and many can no longer imagine life without this “home assistant”, which saves us time, nerves and space in the kitchen. V microwave oven You can, however, you must use glass containers, which are usually thoroughly washed before cooking. How to cook buckwheat in the microwave? Easier than in previous cases, a standard proportion is used: pour two glasses of water into one glass of buckwheat. Add salt to the water carefully, because when cooking you need much less salt, so it is very easy to over-salt any dish.

Cover the bowl with buckwheat with a lid and then put it in the microwave. We set the power to 1000W, and you also need to set a timer for 3-4 minutes in order to know when the water in the pan boils. So, the water has boiled, you need to stop the microwave, stir the buckwheat and set the new power - 600W. In this mode, buckwheat usually cooks for about 8 minutes. By the way, just like in my grandmother’s recipe, when the porridge is completely ready, there should be no water left in the bowl.

That's the whole story about how to cook crumbly buckwheat, try it, I hope that you will like this reliable and time-tested method. Bon appetit.