Curd cake is a delicious dessert based on cottage cheese, which is simply prepared, baked in silicone molds in ovens or multicookers. Everyone loves this homemade cake for its simple ingredients. Don’t know how to make cottage cheese muffins so that they turn out like in the photo? Below you will find the best one to your liking. step by step recipe.
How to make cottage cheese cake
To make a cottage cheese cake like in the photo, you don’t need any special skills! First, mix all the necessary ingredients (depending on the recipe, they may differ) until a homogeneous consistency. The resulting dough is poured into a mold and placed in an oven preheated to 180 degrees for 20-30 minutes. The cupcake can be decorated with chocolate glaze, creams, sprinkles powdered sugar.
Curd cake recipes
Cupcakes with cottage cheese have different variants preparations. You can add lemon zest, chocolate, condensed milk, dried fruits, candied fruits, thanks to which the dish gets an unusual taste. You have the opportunity to look for a couple of tasty ideas, choose best recipe cupcakes with cottage cheese, which will look no worse than in the photo from a culinary site on the Internet.
From cottage cheese and sour cream
- Cooking time: 1 hour.
- Number of servings: 3-4.
- Calorie content of the dish: 337.8 kcal.
- Purpose: dessert.
- Cuisine: Russian.
Cake with cottage cheese and sour cream is prepared quickly. The dough turns out very tasty, sweet, airy, the dish retains its freshness for several days. You can add any filling inside. One of the main advantages of this recipe is the speed of preparation. You can bake the cupcake just an hour before guests arrive or cook it as a dessert for every day.
Ingredients:
- thick sour cream - 2 tbsp. spoons;
- sugar – 1 glass (1 glass = 250 grams);
- cottage cheese – 200 g;
- eggs – 2 pcs.;
- butter – 50 g;
- flour – 1 glass;
- raisins – 200 g;
- soda – ½ teaspoon;
Cooking method:
- Melt the butter.
- Add soda. extinguished with vinegar.
- Beat eggs with sugar (make a fluffy mixture with a mixer).
- Add salt, cottage cheese, sour cream, soft butter.
- Add flour, sifting it through a sieve.
- Mix the curd mass with raisins.
- Grease the mold with oil, lay out the dough (¾ by volume).
- Place in an oven preheated to 180 degrees for 30 minutes.
No butter
- Cooking time: 1.5-2 hours.
- Number of servings: 5-6.
- Calorie content of the dish: 272.8 kcal.
- Purpose: dessert.
- Cuisine: Russian.
A cupcake without butter is ideal for people who watch their figure and do not eat fatty confectionery products from wheat flour, butter, sugar. This recipe has lower calorie content than, for example, the option with sour cream or without eggs. Although there is no butter in it, the cake still turns out tender, tasty, with a pronounced curd aroma.
Ingredients:
- cottage cheese – 200 g;
- sugar – 3 tbsp. spoons;
- oat bran – 4 tbsp. spoons;
- wheat bran – 2 tbsp. spoons;
- milk – 6 tbsp. spoon;
- eggs – 2;
- baking powder - 1 teaspoon;
- cinnamon – 1 teaspoon;
- powdered milk – 2 tbsp. spoons;
- corn starch - 2 tbsp. spoons;
- lemon – 1 pc.;
- coconut flakes - 2 tbsp. spoons;
- dried fruits – 150 g.
Cooking method:
- Heat the milk in microwave oven.
- Pour bran into it for 15 minutes.
- Beat eggs with sugar in a blender.
- Mix cinnamon, milk powder, starch, lemon juice, coconut, baking powder.
- Add bran, eggs, beaten with sugar to the resulting mixture, and mix everything thoroughly until a homogeneous mixture is obtained.
- Leave the dough for 10 minutes.
- Place the dough into the mold.
- Place in the oven, preheated to 195 degrees, bake the cake for 30 minutes.
No eggs
- Cooking time: 45 minutes.
- Number of servings: 5-6.
- Calorie content of the dish: 427.6 kcal.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Cottage cheese cake in the oven can be prepared without eggs. This recipe for cottage cheese muffins is suitable, for example, for vegetarians who do not eat eggs. To prepare muffins with a delicate curd flavor, it is advisable to use full-fat cottage cheese or ready-made curd mass with butter, so the dough will turn out airy and tender. The lack of eggs in the finished dish will not be noticeable.
Ingredients:
- cottage cheese – 200 g;
- butter – 150 g;
- sugar – 250 g;
- wheat flour – 250 g;
- coconut flakes – 30 g;
- baking powder - 1.5 teaspoons;
Cooking method:
- Melt the butter.
- Add cottage cheese, sugar, salt, coconut flakes, baking powder, and flour to the butter. Mix all ingredients together until a homogeneous mixture is formed.
- Place the dough in a baking dish.
- Place in an oven preheated at 180 degrees for 35-40 minutes.
Quick curd cake
- Cooking time: 1 hour.
- Number of servings: 1-2.
- Calorie content of the dish: 326.2 kcal.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty of preparation: easy.
This cottage cheese cake recipe is simple and does not require much time. The dish can be prepared very quickly, in just an hour, when guests are already on the doorstep. Hence the name of the recipe – “quick”. Thanks to butter and eggs, the dough will be tender, soft, and aromatic. You can add raisins to the recipe, diversify it with orange zest, other candied fruits, and so on.
Ingredients:
- sugar – 165 g;
- butter – 75 g;
- flour – 150 g;
- eggs – 2;
- cottage cheese – 130 g;
- baking powder - ½ teaspoon;
- raisins – 1 glass.
Cooking method:
- Grind the butter and sugar into a fluffy foam.
- Beat cottage cheese with sugar-butter mixture.
- Add raisins, eggs, flour, baking powder to a homogeneous mass. Mix.
- Place the dough in the mold and place in the oven at 200 degrees for 50 minutes.
With curd filling
- Cooking time: 1 hour.
- Number of servings: 15.
- Calorie content of the dish: 306.9 kcal.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty of preparation: medium.
How to prepare this dessert? These cottage cheese muffins are prepared very quickly and have a pleasant delicate taste. The dough turns out buttery, rich and with a pronounced taste. When serving, the dessert can be decorated with jam, creams or chocolate. A ready-made chocolate-curd dessert can easily replace a cake or pie with festive table thanks to its unusual taste and delicate aroma.
Ingredients:
- flour – 2 cups;
- cocoa powder – ½ cup;
- baking powder - 2 teaspoons;
- sugar – 1 glass;
- milk – 1 cup;
- eggs – 2 pcs.;
- salt - a pinch;
- sunflower oil – ½ cup.
- cottage cheese – 200 g;
- vanillin - a pinch;
- sugar – 1 tbsp. spoon;
- sour cream or cream - 3 tbsp. spoons.
Cooking method:
- Mix cocoa powder and flour.
- Add sugar, baking powder, and salt to them. Mix.
- Add milk, eggs and vegetable oil to the mixture. Mix until smooth to obtain chocolate dough.
- In a separate bowl, grind the cottage cheese with sugar, sour cream and vanilla until a creamy mixture is obtained.
- Pour 1 tablespoon of chocolate batter into small muffin tins.
- Place 1 teaspoon of curd filling in the middle of the dough.
- Fill the molds 2/3 full with the remaining dough.
- Preheat the oven to 200 degrees, place the molds on a baking sheet and place in the oven for 30-35 minutes.
In silicone molds
- Cooking time: 1 hour.
- Number of servings: 5-6.
- Calorie content of the dish: 209.8 kcal.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Cottage cheese muffins in silicone molds are an ideal complement to tea if you need to quickly prepare some dessert. They come out with a tender crumb and a crispy crust on top. Preparing the dough does not take much time, and the entire baking process will take about an hour. You can supplement the recipe with nuts, candied fruits, dried fruits, and so on.
Ingredients:
- sugar – 150 g;
- flour – 150 g;
- baking powder - ½ teaspoon;
- cottage cheese – 130 g;
- eggs – 2 pcs.;
- butter – 70 g.
Cooking method:
- Beat the butter with a small amount of sugar (150 g).
- Add eggs and cottage cheese to the butter and sugar. Mix.
- Mix flour and baking powder with the resulting mixture to form a dough.
- Place the dough into the molds.
- Place in a hot oven (180 degrees) for 25-30 minutes.
Video
There are no people who at least sometimes would not like to drink tea with delicious pastries. You don’t always want to go to the store and buy a pastry or cake, but you still have the desire to have a sweet snack. In this case, a curd and sour cream cake is perfect, which is made from products that everyone has in their home.
Ingredients for cooking:
- 3 tbsp. l. sour cream
- 2 tbsp. l. butter
- 200 gr. Sahara
- 200 gr. cottage cheese
- 200 gr. flour
- 3 eggs
- a pinch of salt
- 1/2 tsp. soda or 1 tsp baking powder.
Cooking steps:
1. Mix the beaten eggs with sugar and a pinch of salt until the mixture is smooth and bubbly.
2. Add fermented milk products and mix. Add soda and mix again. 
3. Add soft butter and flour. The dough should be moderately thick. 
4. Grease our baking dish with butter and fill it halfway with dough. It will rise in the oven, so you need room. 
You can use either a large baking dish or silicone molds. Cooking time can take from 20 to 60 minutes, depending on the size of the pan. Complete readiness can be checked by the golden crust. After cooking, the baked goods can be sprinkled with powdered sugar. 
To ensure that the product does not burn on top and cooks evenly inside, cover the pan with baking foil and remove it at the end to create a rich crust.
Dietary recipe in a slow cooker
A cupcake with cottage cheese and sour cream can also be prepared in a slow cooker.
Ingredients:
- 3 eggs
- 200 gr. cottage cheese
- 200 gr. Sahara
- 400 gr. oatmeal
- 1 tbsp. l. sour cream
- 1 tsp. baking powder
Cooking steps:
1. Beat eggs with sugar until a homogeneous, fluffy mixture is obtained.
2. Mix fermented milk products.
3. Combine flour with baking powder.
4. Combine everything received to form a dough and pour into a multicooker bowl greased with butter.
5. Set the “Baking” mode, cooking time: from 45 to 60 minutes.
6. After cooking, open the lid and let the baked goods cool. You can serve dessert with condensed milk, fruit syrup or jam.
How to diversify the recipe
A cupcake made with sour cream and cottage cheese is such a versatile dish that you can add almost any ingredients to it. You can also cook. If you do not want to increase the calories of the dish too much, then fruits and raisins are perfect. If it has no calorie content of great importance and if you want something really sweet and original, you can mix the dough with chocolate, condensed milk, and sprinkle chopped nuts on top.
I was interested in this recipe and it did not disappoint. The cake turns out very soft, loose and tender, I really like this structure. A cupcake with cottage cheese and sour cream is a great addition to homemade tea and a joy for all family members. Prepare yourself, you won’t regret it.
To prepare a cottage cheese cake with sour cream, take all the products on the list.
Grind good quality cottage cheese with sour cream, adding vanilla sugar or vanilla. For a more delicate texture, you can rub the cottage cheese through a sieve.
Add melted butter, some of the total amount of sugar and mix everything well.
Beat the eggs with the remaining sugar, adding a pinch of salt.
Combine the beaten eggs with the curd mass and beat everything again at low speed with the mixer.
Add flour and baking powder and mix the resulting dough by hand.
Wash the raisins, dry and roll in flour. Add raisins to the dough and mix evenly.
Place the dough in a greased form (22-24 cm). I grease the mold with vegetable oil and lightly sprinkle with fine semolina or flour. Bake in a preheated oven for about half an hour. Heat the oven to 180 degrees. Readiness to check with a splinter, make sure that the cake does not burn.
Cool the finished cake in the pan and then remove it. You can sprinkle its surface with powdered sugar.
The cake with cottage cheese and sour cream is ready. Enjoy!
How often do dinners go in your family? If you are still wondering how to answer, then I will tell you how things are in my house. It has been a long-standing tradition that on weekends I bake sweet pastries and all my family know that they can expect something baked and delicious for lunchtime tea. The good thing about homemade baking is that it brings the whole family together at one table. Today I will tell you my next recipe. I will be preparing “Airy curd muffins with sour cream.” The recipe has been tested many times and I have already “eaten the dog” making these cupcakes. I never get tired of telling this recipe to all my friends: old and new. I always hear only gratitude in response for such a wonderful recipe. These muffins are very easy to prepare, and as a result you get a wonderful soft dough and an unforgettable taste of a sweet dessert. This recipe is very versatile and you can use it to make both small muffins in silicone molds and a large curd muffin with sour cream. Cook according to my recipe to please all your family and friends.
Required Products:
- 200 grams of cottage cheese;
- 200 grams of granulated sugar;
- One pinch of salt;
- 200 grams of flour;
- 2 table. l. sour cream;
- 2 table. l. butter;
- 3-4 pieces of chicken eggs;
- ½ tsp. l. baking soda;
Recipe for cottage cheese muffins with sour cream.
1. Break chicken eggs into a deep container. I pour everything into them granulated sugar, then a pinch of salt. I beat this mass either with a mixer or an immersion blender. Beat until the egg mass increases in volume and bubbles appear on its surface.
2.I put cottage cheese in the dough. It can be of any fat content. But it's better to take homemade cottage cheese good quality, it is usually more tender and not dry. I continue to beat with a blender.
3.I add a couple of spoons of sour cream, add baking soda and repeat the whisking process. Thanks to soda and sour cream, the muffins will be soft and fluffy. You will see this for yourself, and you can also view my photo report on the recipe. You can lightly quench the baking soda with vinegar to eliminate the taste of soda in the muffins. Or you can completely replace it with baking powder, if you prefer.
4. You can melt the butter, or you can do it like I did: let the butter melt completely and in this form separate two tablespoons of soft butter.
5. I add flour to make a moderately thick dough, but it should not be liquid either.
6.Fill the muffin tins with dough so that it takes up ½ of the total volume. The cupcakes will rise as they bake and will need room.
7. Since the molds are small, I bake the muffins for about 20 minutes. They should form a golden brown crust, and I simply check the readiness of the muffins by piercing them with a toothpick. It should remain dry.
8. I take the cupcakes out of the oven, let them cool for 20 minutes and remove them from the molds.
9. Sprinkle the cupcakes with powdered sugar and serve as quickly as possible.
Hot and freshly brewed tea will always come in handy.
I wish everyone a pleasant tea party and bon appetit!
As you can see, the cupcakes turn out airy, soft and have a lot of holes inside them. This is achieved by beating with a mixer and adding soda, so follow my tips and everything will turn out just perfect!
The recipes from this article will definitely appeal to lovers of home baking, because below we will talk about making homemade sour cream muffins.
Sour cream cake - recipe
Ingredients:
- flour – 2 cups;
- sugar – 1 glass;
- sour cream – 1 glass;
- eggs – 3 pcs.;
- baking powder for dough – 10 g.
Preparation
Beat the eggs, gradually adding sugar. When the mass becomes fluffy enough, add sour cream. Then add the flour, to which the baking powder was previously added, and mix. Place the dough in a greased pan and bake for about an hour in the oven at moderate temperature.
Curd and sour cream cupcake
Ingredients:
- cottage cheese – 200 g;
- sour cream 15% fat – 100 ml;
- eggs – 3 pcs.;
- flour – 2 cups;
- sugar – 1 glass;
- starch - 0.5 cups;
- baking powder – 1 sachet;
- – 50 g;
- dried apricots – 50 g.
Preparation
Mix cottage cheese with sour cream. Grind the eggs with sugar. Combine everything and stir. Combine flour with baking powder and starch. Pour the liquid mass into flour, add chopped dried apricots, raisins and stir well. Place the dough in an oblong mold, greased with oil. Bake for 50 minutes in a well-heated oven. If the top of the sour cream cake starts to brown too much, cover it with foil.
Recipe for sour cream cake without eggs in the oven
Ingredients:
- flour – 1.5 cups;
- sugar – 200 g;
- sour cream – 100 ml;
- raisins – 100 g;
- vegetable oil – 7 tbsp. spoon;
- baking soda– ½ teaspoon;
- lemon zest – 20 g.
Preparation
Wash the raisins and dry well. Vegetable oil mix with sugar. Pour kefir into the resulting mass, add baking soda, chopped lemon zest and raisins. Mix well. Grease the mold with oil, sprinkle with semolina and pour out the dough. Preheat the oven to 180 degrees. Bake the sour cream cake without eggs for about 40 minutes, and then check its readiness with a toothpick.
Sour cream cupcake with raisins in a slow cooker
Ingredients:
Preparation
Mix sour cream with vanilla sugar and soda. Beat the chilled eggs with sugar until thick foam forms and add it to the sour cream mixture. Melt the butter and gradually add it into the dough. Then add the sifted flour and knead. Lubricate the multi-cooker container butter, pour the dough into it and cook in the “Baking” mode for 1 hour. Remove the finished cake using a steamer container and sprinkle with powdered sugar.