Surely you have heard a funny anecdote on the topic when a husband and wife are talking, and she tells him: “Darling, I want a fur coat!” And he replies with a calm expression: “My mistress! I’ll go get some herring and beets.” It’s unlikely that the wife had an edible fur coat in mind, but the moral is this: men happily eat this salad on both cheeks, so the idea was received with enthusiasm.

In terms of popularity, only “fur coat” can be compared with the classic Olivier. Both salads have been decorating the table at the most significant holidays for several decades. And, despite the fact that every self-respecting housewife has tried a dozen other more exotic salads, there is no doubt that herring under a fur coat will withstand the competition.

The ability of women to creatively approach the solution of any task, including cooking, has led to the fact that the recipe has many variations. So, housewives manage to prepare this salad in a loaf, so that they can then cut it into slices or make a fur coat in the form of a roll. New combinations of products are selected with great enthusiasm, for example, grated cheese or apple or pickled mushrooms are added.

The described recipe for salad with herring is close to the classic one, it conveys the best traditions everyone's favorite fur coat. One of the innovations is adding a layer of pickled or pickled cucumbers. They give the salad sourness, crunch and a pleasant piquancy.

pickled cucumber recipe

In order for the fur coat to turn out wonderfully tender and tasty, you need to learn not only how to correctly arrange the ingredients and alternate layers, but also how to chop them. A large grater will do a good job in this case.

Calculate the proportions of ingredients so that the layers are approximately the same. The layer of cucumbers will be slightly smaller. In principle, you can refuse it altogether. But take so many herrings into the salad that your soul will rejoice! As a rule, spoons are pulled into the salad bowl behind this layer. Due to the fact that vegetables can vary in size, it is difficult to give unconditionally clear instructions on their quantity.

Ingredients:

• potatoes 5-6 medium tubers (quantity depending on size);
• herring – 3 pcs.;
• pickled or pickled cucumbers 4-5 pcs.;
• boiled eggs 5-6 pcs.;
• carrots 2 pcs. large or 5 small;
• beets – 4 pcs. small (or 2 large root vegetables);
• mayonnaise - to taste;
• onions - to taste.

Cooking process:

All vegetables must be boiled in their skins. Some cook them together, some separately, you can even bake them in the oven. It is convenient to boil beets in a separate pan, after placing them in a bag and sealing them. The advantage of this trick is that the beautiful pans do not lose their appearance or become stained, and the vegetable itself is not watery and sweet, as if it were steamed. Beets take the longest to cook, carrots and potatoes take the fastest.

Boil hard-boiled eggs. There is a version of the “shuba” salad made from only vegetables, without eggs. Believe me, it is no less tasty. Therefore, during Lent you can cook such herring under a fur coat with lean mayonnaise.

Disassemble the herring, remove the skin, remove all the bones and cut off the head. If you don’t want to bother with cutting the fish, take ready-made fish fillet or herring pate. But, in my opinion, the most delicious salad is made with barrel salted or lightly salted herring, especially if it contains caviar or milk.

All boiled vegetables and eggs must be peeled. Grate the boiled beets on a coarse grater. Drain off excess beet juice if required.

Do the same with boiled carrots.

Grate the boiled potatoes on the same grater.

Chop salted or pickled cucumbers into small cubes or use a grater.

To make the salad beautiful, form it in a round springform pan, like a pie. Or in portioned culinary rings, placed directly on a dish or portioned plate.

On a wide dish, the layers are laid one at a time; in a small-diameter salad bowl, the layers can be repeated twice.

In the step-by-step photo recipe presented, the layers will be laid in the classic sequence, with the only difference being that cucumbers will be added.

Each of the layers is flavored with mayonnaise; it is most convenient to apply it with a mesh.

It will be tastier if you put grated potatoes as the first layer in the salad. It should be lightly greased with mayonnaise.

Place finely chopped onion and chopped pieces of herring fillet on top. Mayonnaise here is optional; if the layers are very thin, you don’t have to grease it at all.

The next layer is chopped cucumbers. Grate the whites onto it. Cover the cucumbers with them and add a little mayonnaise on top.

Now add a layer of carrots. On it - beets.

On the beet layer - mayonnaise.

To make the salad look appetizing, the top layer should be made from yolks grated on a medium or fine grater; there is no need to cover it with mayonnaise.

If you purchased mayonnaise in a glass jar and are faced with the fact that it is inconvenient to coat a layer of salad with a spoon, then simply transfer it to a pastry bag with a thin nozzle (or plastic bag, cutting off a corner). This will help you make a light mayonnaise mesh between the layers and not overload the snack with extra calories.

If you want to prepare a salad in classic version, then simply remove cucumbers from the ingredients and do everything as described in the recipe, only without them.

An important nuance: the dish should stand in the cold for several hours and soak, just like a cake with cream.

Delight your guests delicious salad, maybe for some it will become a bright nostalgia for childhood or youth. Everything new, as they say, is forgotten old.

Best regards, Anyuta.

You might like my chicken salad with prunes:

Boil the potatoes and beets in their skins, cool, peel, and grate separately on a coarse grater. Finely chop the onion and three cucumbers, cut one cucumber into thin slices and leave for decoration. Set aside a few pieces of herring for decoration and finely chop the rest. Layer the prepared ingredients in layers in the shape of a rectangle. The first layer is grated potatoes, then sliced ​​cucumbers, grease with mayonnaise. The next layer is herring, then onions, grease with mayonnaise. The last layer is beets, grease with mayonnaise and sprinkle with finely chopped egg. Decorate the salad with pieces of herring and thin slices of cucumber and place in a cool place to soak for one hour.

To prevent the layered salad from falling apart when slicing, each layer should be lightly pressed with a fork over the entire surface.

To prevent any salad from becoming watery from pickled or pickled cucumbers, after cutting, you need to squeeze them thoroughly from the liquid before putting them in the salad.

Preparation

First you need to prepare the vegetables. Boil potatoes and beets. Boil the eggs in advance too. Peel the onion. Important! Refrigerate all cooked foods.



Also prepare the herring: remove all the seeds (there are a lot of them in herring, so spend more time on this process). If you don’t want to bother with bones, then buy ready-made, peeled herring. Cut the fish fillet into cubes.



When everything is prepared, you can begin to form the dish. Prepare a large dish. Peel the potatoes and grate them on a coarse grater. Add a little salt and brush the first layer with mayonnaise.



Now a layer of herring. Add more fish to make the dish richer in flavor. Herring, like potatoes, must be greased with mayonnaise.



Cut the onion into small cubes and arrange in a third layer on a dish. There is no need to coat this layer with mayonnaise.



Grate sour, pickled (salted) cucumbers on a coarse grater. You can, of course, cut them, but then they will crunch. But who likes it more? Squeeze the grated pickles and place on the onion. Now you can grease with mayonnaise.



Peel the eggs that were boiled in advance and grate them on a coarse grater. Place in a thick layer on a plate. Add salt and grease with mayonnaise.



The beets also need to be grated on a coarse grater. Add mayonnaise to the grated vegetable and stir. Form the last layer from the resulting beetroot-mayonnaise mixture.



Wash the dill, pat dry with a paper towel and chop finely. Decorate the finished salad with fresh herbs. That's it, the classic dish of herring under a fur coat with cucumbers is ready. You can put puff salad in the refrigerator for 30-40 minutes, so that it is soaked, but you can serve it to the table immediately. We hope this recipe with step-by-step photos was useful to you. Bon appetit!

The largest herring under a fur coat was prepared in 2010 in Kaliningrad. Weight ready-made dish was almost 500 kg. 4.5 thousand people tried this salad. But five years later, in 2015, a salad weighing 631 kg was prepared in the city of Saratov. This record was recorded in the Russian Book of Records.

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Cooking time: 1 hour 0 minutes
One of my favorite versions of this salad is herring under a fur coat with cucumber. In my opinion, the juiciness of the cucumber perfectly complements the taste of this beloved salad. Let's cook!

Description of preparation:

There are a huge number of recipes for this classic salad. One of the most successful, in my opinion, is the recipe for herring under a fur coat with cucumber. I don’t know about you, but I really like the freshness and juiciness of a cucumber in this rather sticky, flavor-packed salad. The cucumber kind of refreshes the taste of the salad, making it less cloying.
This is how I prepare this salad:
1. Cut the herring fillet into small pieces.
2. Boil the beets until fully cooked, peel and grate. I make sure to squeeze out the resulting beet mass from the released liquid.
3. Finely chop the onion.
4. Boil the eggs until tender and grate them.
5. Cucumber (I use fresh cucumber, however, if you wish, you can use salted one) I grate it on a medium grater.
6. On a festive salad bowl I lay out in layers: herring, onion, carrots, cucumber, egg, beets. I coat everything with mayonnaise on top. After each layer of ingredients, I also apply a light mesh of mayonnaise.
7. I put the salad in the refrigerator for a couple of hours, after which I serve it.
Bon appetit!

Purpose: On the festive table
Main Ingredient: Fish and seafood / Herring
Dish: Salads
Geography of cuisine: Russian cuisine Ingredients:

• Onion – 1 piece
• Herring fillet – 400 grams
• Beetroot – 2 pieces
• Eggs – 2 pieces
• Mayonnaise - To taste
• Carrots – 2 pieces
• Cucumber – 200 grams

Number of servings: 4

Rate the recipe for Herring under a fur coat with cucumber:

Description

Fur coat with cucumbers– this is supplemented with new ones flavor combinations classic salad “Herring under a fur coat”. By adding pickled cucumbers and apples to the fur coat, we refresh and enrich the taste of our favorite snack.

A fur coat with cucumbers can be called vitamin dish, because the ingredients we added to traditional recipe preparations enrich this salad with useful qualities.

It turns out, in addition to useful properties lightly salted herring; a crunchy cucumber adds additional benefit to this salad. Surely, few people know that pickles contain beneficial bacteria that improve the functioning of the gastrointestinal tract. In addition, they are rich in fiber, as well as iodine compounds, which are easily absorbed by our body. The benefits of apples are legendary. Apples are rich in iron and reduce the level of “bad” cholesterol in the blood. They contain a small amount of calories, so they are ideal for those who are watching their figure.

A fur coat with pickled cucumbers is perfect for both everyday and festive tables. Addition classic recipe The original combination of crispy cucumber and sweet and sour apple will add extraordinary piquancy to our fur coat.

Let's conduct a culinary experiment by combining cucumbers and apples and adding them to our salad. With the help step by step photo instructions you can do it tasty and correctly. Read on in the recipe for information on how to cook herring under a fur coat with cucumbers.

Ingredients

• 
  (1 large or 2 small)
• 
  (2 pcs.)
• 
  (2 pcs.)
• 
  (2 pcs.)
• 
  (4 pieces medium size)
• 
  (to taste)
• 
  (4 pcs.)
• 
  (2 pcs.)
• 
  (2 pcs.)
• 
  (to taste)

Cooking steps

Let's prepare our vegetables. Wash potatoes, carrots, and beets under running water. Fill them with water and put on fire. Cook the vegetables until fully cooked. Peel the potatoes, cut into small cubes and place on the bottom of the dish.



Peel the onion, finely chop it and place it on the potatoes.



Apply a small layer of mayonnaise on top. It is better to use full-fat mayonnaise because it contains fewer thickeners.





We clean the herring from the skin. Carefully gut it from the inside, cut out the backbone, remove even the smallest bones to make a tender fillet. After this, cut the fish into small pieces. Place on top of the cucumbers.



Lubricate the herring with a thin layer of mayonnaise and distribute it well.



Cook the eggs until done. We clean the hard-boiled eggs, rinse them to remove any remaining shells and cut them into small cubes. Place on top of the herring.



Place chopped carrots in the next layer. We distribute it so that the eggs are not visible.



Spread a layer of carrots generously with mayonnaise.



Peel the apples, remove the seeds, cut them into small cubes and cover them with a layer of carrots and mayonnaise.



Now it’s the turn of the beets. Please note that we only chop beets on a coarse grater. It must be placed on carrots. Gently spread and add a little salt.



Lubricate the beet layer with mayonnaise.



Sprinkle the finished fur coat with cucumbers and apples with black pepper.



Before serving, give the salad some time to “rest” and soak thoroughly. Our culinary experiment is over: the fur coat with cucumbers is ready! Believe me, herring under a fur coat using cucumbers and apples will acquire exquisite piquancy and freshness. Everyone who tries this salad recipe will be delighted!



Bon appetit!