Salad with salted fish and fresh cucumber. Salads with red fish. Salad with red fish and rice

Today our collection of recipes includes a salad with red fish, potatoes and fresh cucumber.

It may seem that it is a little similar to Olivier, but this does not make it any less tasty. Although, of course, you could eat less mayonnaise, but that’s a completely different story :)

The salad is quite simple to prepare and at the same time very filling and tasty. You can use any salted fish, such as salmon. So…

All the ingredients needed for cooking can be seen in the photo, as well as in the listing on the left.

Finely chop the onion, add lemon juice and set aside to marinate for 15 minutes. Onions go very well with salted fish, so they are a must-have ingredient in a salad. It won’t taste as good without it, but with lemon juice it will take on a slightly different flavor.

Cut the cucumbers, potatoes and other ingredients into small cubes, not forgetting to first remove the bones from the red fish, add mayonnaise. Next, mix everything thoroughly.

Place the salad with salted red fish on a plate. To make it look beautiful, you can use a lettuce ring, but if you don’t have one on the farm, you can use the middle of a simple plastic bottle. It will help very well in decorating salads in the future.

Red fish is quite expensive, and not everyone can afford it. But it's not worth saving for the holidays. Buy a small piece of red fish and prepare this tasty and light salad. Recently, vacuum-sealed red fish in pieces has appeared in stores; it is a little cheaper than in a whole piece, but it is just as tasty.On the festive table, this salad of salted red fish flies away instantly, women especially love it.It looks bright and elegant.To make the salad even more tender and less high in calories, you can season it with sour cream. This will make the taste a little different, but no worse.

Ingredients for the Red Fish Salad dish:

• - 2 eggs;
• - 150 g red fish;
• - 1 fresh cucumber;
• - mayonnaise;
• - salt pepper;
• - greenery.

How to make red fish salad:

Wash the fresh cucumber, trim the edges and cut into cubes.

Red fish for salad also needs to be cut into cubes.

The eggs need to be boiled and cooled. Eggs need to be cooked for about 10 minutes after boiling. To ensure that the eggs are well shelled, they must be immediately filled with cold water after boiling.Cut the already cooled eggs into cubes.

You can use salad greens at your discretion. We use curly parsley, but dill can be substituted. Finely chop the parsley.

Combine all prepared ingredients in a bowl, mix, add salt and pepper to taste. But it should be taken into account that our fish is quite salty, and the mayonnaise is also a little salty. So you need to taste the salad before adding salt.

Season the salad with mayonnaise and mix thoroughly.

The salad is ready and can be served. Decorate with herbs and lemon slices. Bon appetit!

Layered red fish salad

If there is red fish on the table, it’s already a holiday! Since it is not cheap, but it is so tasty that you don’t mind the money, and especially if we are talking about some kind of celebration. In addition to excellent taste, this fish also has a very long track record of usefulness. The most important of them (in my opinion) is, of course, Omega-3. Therefore, whenever possible, try to pamper yourself with this delicacy!Red fish looks great in salads; with its participation, they immediately take on an elegant look. One of these festive delicious salads with red fish I want to present to your attention today.

Ingredients for the dish “Layered Red Fish Salad”:

• - red fish – 50-70 grams;
• - fresh tomato – 1 piece;
• - fresh cucumber – 1 piece;
• - medium potatoes – 1 root vegetable;
• - chicken egg – 2 pieces;
• - mayonnaise – 3-4 tablespoons;
• - dill - a couple of sprigs.

How to prepare puff salad with red fish:

Let's start our preparations by boiling potatoes and eggs. We will boil the potatoes in their skins and it is better to lower them into already boiled water. On the contrary, fill the eggs with cold water (after washing them first). Let me remind you: it will take 8-10 minutes to get a hard-boiled egg. from the moment the water boils. After boiling, it is better to cool both potatoes and eggs by immersing them in cold water.

After this part of the process is completed, we proceed to the actual formation of the festive salad with red fish. By the way, about red fish: it is much cheaper to salt it yourself by buying it in fresh(if such a possibility exists, of course).

Take a flat plate (coat the bottom with mayonnaise) and lay out the first layer of grated potatoes.

Cover it well with mayonnaise.

Cut the red fish into cubes (leaving a few stripes for decoration). Place it on top of the potatoes.

Now let's take on the cucumber. We first cut it into longitudinal slices and then chop it into cubes. We cover the fish and potato sides with it.

Cover the entire surface with mayonnaise. It is best to use mayonnaise in soft packaging.

Next, we clean the eggs from the shell and be sure to rinse with water (to get rid of small fragments). Separate the whites from the yolks. Grate the whites on a fine grater and distribute them evenly over the entire surface of the future salad.

Cover the top with the remaining yolks (also grated on a fine grater).

Now comes the most crucial moment - we will decorate our holiday salad. We make roses from the reserved strips of red fish (rolling them slightly in a spiral). Place them on top of the salad. Cut the tomato into slices and place it in a circle. We complete our festive composition with delicate sprigs of dill.

That's all, an elegant and very tasty holiday salad with red fish can go to the table.

Have a nice and fun conversation everyone!

The recipe for “Layered Red Fish Salad” was prepared by Chrysanthemum

Salad with red fish and processed cheese

There's a holiday in your home! Good company, pleasant communication, and - most importantly - a feast await you! A festive table is not just a set of deliciously prepared dishes, it is a real work of art, the pride of the hostess.

Any housewife carefully selects the menu for the evening before guests arrive. It is necessary to think through everything down to the smallest detail. I want to give guests not only taste pleasure, but also aesthetic pleasure. Do you think so too? Then this recipe will immediately interest you. A salad of red salted fish (salmon, trout, pink salmon) will undoubtedly be your highlight at any holiday.

This salad takes 30 minutes to prepare, and the listed ingredients make 6 servings.

Ingredients for the dish “Salad with red fish and processed cheese”:

• - processed cheese – 2 pcs.;
• - eggs – 3 pcs.;
• - red salted fish (fillet or sliced) – 300 g;
• - greens (dill, parsley) - a small bunch;
• - red caviar – 1 teaspoon;
• - mayonnaise – 4 tbsp. spoons.

How to prepare a salad with red salted fish:

Start cooking with processed cheese. Grate the cheeses on a fine grater.

Then boil the eggs and grate them also on a fine grater.

If you have salted fish fillets, cut 6 pieces across the width for garnish. Cut the rest of the fish into small pieces. If you have sliced ​​fish, set aside 6 pieces and finely chop the rest.

Finely chop the greens. Leave a few branches for decoration.

Mix all prepared products (grated cheese and eggs, chopped fish and herbs), adding 3 tbsp. spoons of mayonnaise. There is no need to salt the salad, as cheese curds and fish contain salt.

Take small plates (rectangular, round or other shape) and lay out the salad. Next, use the flat side of the knife to form the salad into a brick.

Then take a packet of mayonnaise and cut off a corner, leaving a small hole. Squeeze mayonnaise into this hole, making a pattern on the lettuce brick.

Place one egg into the cells of the mayonnaise pattern. It is more convenient to do this with tweezers. At the same time, the eggs will retain their shape and will not burst.

Now it's time for the reserved fish pieces. Take one piece and roll it into a tube. Place the rolled fish end up on the edge of the plate. Spread the upper part of the fish tube slightly to form a rosette. Take sprigs of greenery and make leaves for the rose.

Place the finished salad in the refrigerator for 1-2 hours. After this time, the salad can be served.

Beautiful? Sophisticated? And the taste is finger-licking good. Bon appetit!!!

The recipe “Salad with red fish and processed cheese” was prepared by Natalya Shefer

The recipe for salad with salmon and tomatoes is quite simple, the only “difficulty” is laying out all the layers. Immediately set the eggs to boil for 4 minutes so that they have time to cool. I will make the salad in portions, for this you can take special round shapes or make them yourself from foil, like me :) Or you can even make the salad in a salad bowl, then no shapes will be useful, so choose for yourself.

If you still decide to build the mold yourself, then here’s a “crazy hands” lesson for you: tear off a long piece of foil and fold it horizontally in half, and then in half again, then twist it into a ring and tuck in the small edge so that the ring holds. That's all, the form for the salad is ready, and you have become a craftsman 🙂 Let's start preparing a layered salad with red fish and tomatoes.

First, I highly recommend preparing yours. , it’s much tastier and much healthier than store-bought, and according to my recipe it only takes 5 minutes to prepare. Now put the rings on plates or take a salad bowl. Cut the tomatoes into small cubes, lay out half in even layers, set aside half for later and grease the tomatoes with half a tablespoon of Mayonnaise for each serving. Salads with Mayonnaise can also be delicious, believe me! 😉

Finely chop green onions and sprinkle half with Mayonnaise. We grate the cheese on a fine grater and again make 2 even layers in 2 plates. Everything I tell you is for 2 servings, that is, 2 plates. The salad with salmon and cheese turns out magically delicious! Now chop the eggs very finely and place half of them on plates. Yes, again in layers, because this is a layered salad with salmon and egg. So we take this same salmon, cut it into small cubes and put it all on two plates. Looks very tasty!
Sprinkle the fish with the second half of the green onions, leaving a little for decoration. Add another layer of remaining tomatoes and grease them with another tablespoon of Mayonnaise (0.5 on each plate). Salmon and tomato salad is almost ready, in fact. We make more layers of the remaining eggs.
We take the last step - sprinkle the remaining cheese on the salad with salmon and egg so that there are no gaps left, and put the remaining green onions on top to dilute the color uniformity.
That's it, now you know step by step recipe salad with salmon and tomatoes. This salted red fish salad is really delicious! We remove the ring from it very carefully and serve it to the table. That's how handsome he is from the side.
Let's summarize.

Layered salad with red fish, cheese and tomatoes. The recipe is short

1. Let the eggs boil, 4 minutes of boiling is enough for them, then cool in ice water.
2. Ready in 5 minutes .
3. If we prepare the salad in portions and not in a salad bowl, then we place 2 round metal forms on 2 plates or make them out of foil.
4. Cut tomatoes, red fish and eggs into small cubes, grate Russian cheese on a fine grater, finely chop green onions.
5. Place half the tomatoes in layers in half on two plates, straight into rings.
6. Lubricate the tomatoes with homemade Mayonnaise, 0.5 tbsp.
7. Make layers of half the green onions.
8. Sprinkle with half the grated cheese - salad with salmon and cheese is especially tasty.
9. Measure out half the eggs and lay them out in the next layers.
10. We spread all the red fish in layers of two portions.
11. Sprinkle with the other half of the green onions, leaving a little for decoration.
12. Layer the remaining tomatoes.
13. Lubricate the tomatoes with another spoonful of Mayonnaise.
14. Place the remaining eggs again in half on two plates.
15. And sprinkle the last layer with the remaining grated cheese.
16. Garnish with the remaining green onions and carefully remove the rings.
17. Salad with salted red fish and cheese and egg is ready, serve!

Once you try the layered salad with salmon and tomatoes, you will fall in love with it forever, I promise you! There are a few more coming soon delicious recipes snacks, 😉 In order not to miss, , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes, prepared very quickly, from 5 to 30 minutes! Eating quickly and tasty is real!

Try making a layered salad with red fish, cheese and tomatoes, leave comments with ratings and remember that cooking delicious is quite simple, and that you are more talented than you can imagine! Enjoy your meal!

Red fish are all fish belonging to the salmon family that have red meat.

It is very useful for the body, it contains high level vitamins and minerals.

In our stores you can find different types red fish, from which it is possible, and even necessary, to prepare various dishes.

According to many nutritionists, red fish should be eaten once every three days.

However, sometimes its cost does not allow one to be content with this luxury, so one only has to purchase this delicacy for various holidays. But still, if you purchased this delicacy, then you can make a salad out of it, which will not only be beautiful and nutritious, but also very tasty.

Fortunately, there are now a huge number of recipes for preparing red fish salads, which we will talk about below.

Salad recipes with red fish

With salmon, cheese and potatoes

You can learn how to cook on our website. Learn new recipes with us.

Do you like potato pancakes? Have you ever cooked them with minced meat? If not, this will be incredibly delicious!

Are you expecting guests? Surprise them with cooked champignons in sour cream. There is a step-by-step recipe and some tricks to make sure your guests are satisfied.

How to cook:

1. Wash the fish thoroughly under cold water;
2. Prepare the marinade in a cup. Pour in soy sauce, liquid smoke, add lemon juice, but leave half of it for the onions. Place the fish in this mixture and leave to marinate for 1 hour;
3. Peel the skin from the onion and cut it into half rings. Place in a small cup and add lemon juice. Marinate for an hour;
4. Next, we wash the potatoes and boil them directly in the skins. The water must be salted;
5. Place the chicken eggs in a small saucepan with water and set to boil until hard;
6. After the eggs are cooked, remove them from the water and place them in cold water to cool. Peel the shells from the cooled eggs and cut them into small cubes or half rings;
7. Next, check the potatoes with a fork; if they are soft, remove them from the stove, take them out onto a plate, cool and peel off the skins. Cut the peeled potatoes into strips;
8. Rinse the tomatoes and cut them into halves;
9. Cut a piece of cheese into thin strips;
10. Remove the marinated salmon from the marinade;
11. Place a frying pan on the stove, pour a spoonful of oil and heat it up. Place the fish in hot oil and fry on both sides until golden brown. Transfer the salmon to a plate and cool;
12. Clean the cooled fish from bones and cut into small slices;
13. Place lettuce leaves on a flat dish;
14. Next, lay out all the cuttings, arrange them so that everything looks beautiful and aesthetically pleasing;
15. Place mayonnaise, mustard, red pepper, a little salt in a bowl and add vegetable oil;
16. Pour the dressing over the salad.

“Salmon paradise” with broccoli

What you will need:

• 700 grams of salmon fillet, fresh or canned;
• Fresh broccoli – 500 grams;
• Red onion – 2 pieces;
• 3-4 lettuce leaves;
• Fresh or dried basil – 4-5 stems;
• English grain mustard - 1.5 tablespoons;
• Olive oil for salads – 2 large spoons;
• 1.5 tbsp apple cider vinegar;
• Granulated sugar – 2 small spoons;
• Salt - to your taste;
• A pinch of pepper mixture;
• Spices - at your discretion.

Cooking period – 1 hour.

How many calories - 156.

The recipe with photo looks like this:

1. Fresh broccoli must be divided into small florets by hand and placed in a pan;
2. Fill the broccoli with water, add a little salt, put it on the stove, and boil. After boiling, boil for 5 minutes and remove from the stove;
3. Fry the boiled cabbage in oil until golden brown, about 10-15 minutes;
4. Then rinse the salmon with cool water, place it in a container, add water, and add salt. Place on the stove and cook for about 10-15 minutes;
   
5. Remove the boiled fish from the water, cool and cut into small slices. If you use canned fish, then just mash it with a fork;
   
6. We peel the onions. One onion will be needed for the salad, the other for the dressing. Cut one onion into thin rings;
   
7. Rinse the lettuce leaves, shake and chop into small pieces or strips;
   
8. Next we do the dressing. Cut the onion into small pieces;
9. Pour into a bowl olive oil, apple cider vinegar, add grainy mustard and granulated sugar. Mix everything until smooth;
10. Add small pieces of onion, chopped basil to the mixture, add salt and pepper. Stir everything and put it in the refrigerator for 10-15 minutes;
11. Then place the chopped lettuce leaves in a deep cup, pour half of the dressing over everything and mix thoroughly;
    
12. Place lettuce leaves with dressing on a flat plate, place broccoli, salmon and onion rings on them. Pour the dressing over everything and mix.
    

“Star” with salted red fish

Components:

• 250-300 grams of salted pink salmon, trout or salmon;
• Chicken eggs – 4 pieces;
• Tiger shrimp – 250 grams;
• Slice of cheese – 150 grams;
• Half a can of pitted olives;
• 2 fresh cucumbers;
• Lettuce leaves – 4-5 pieces;
• Some sesame seeds for decoration.

Cooking time: 30 minutes.

How many calories – 220.

For refueling:

• 2 large spoons of mayonnaise;
• Sour cream – a couple of tablespoons;
• 50 ml lemon juice.

How to do:

1. Boil chicken eggs until hard, cool and peel them;
2. Grind a slice of cheese together with peeled chicken eggs into large chips with a grater;
3. Boil the shrimp until tender, remove, peel and cut into small slices;
4. Cut the olives into circles;
5. Peel the cucumbers and cut into strips
6. Prepare the dressing in a bowl. Add mayonnaise, add sour cream and add lemon juice, mix everything until smooth;
7. Place all the chopped ingredients in a cup, add dressing and stir;
8. Next, lay out the lettuce leaves on a large flat plate and place the seasoned, chopped ingredients in the shape of a starfish on them;
9. Cut the fish into slices and place it on top of the star. Sprinkle with sesame seeds.

Popular styling - layers

What you need to prepare puff salad with red fish:

• Lightly salted salmon fillet – 300 grams;
• A piece of cheese – 150 grams;
• 2 medium carrots;
• 4 potato tubers;
• Chicken eggs – 3 pieces;
• Mayonnaise for dressing.

Cooking time: 1 hour 15 minutes.

Calorie content – ​​210.

How to prepare:

1. We wash the potatoes and carrots from dirt. Place the washed vegetables in a saucepan, add water and place on the stove;
2. Check the potatoes; if they are soft, they can be removed to a plate. If the carrots are hard, then boil them for another 15-20 minutes and remove them to a plate to cool;
3. Next, peel the cooled vegetables and grate them into small strips;
4. Then boil the eggs until hard and peel off the shells;
5. Cut the peeled eggs into two parts, remove the yolks and grind them into chips. Place in a cup;
6. We also grind the whites into small chips and put them in another cup;
7. Cut a piece of salmon into small cubes;
8. Grind the cheese into shavings and place in a cup;
9. Lay out the layered salad. Lubricate each layer with mayonnaise. The layers should be laid out in the following sequence - potatoes, fish, carrots, egg whites, cheese. Sprinkle the top with yolk.

Salad with red fish and tomatoes “Pyramid”

What you will need:

• 250 grams of salted red fish;
• 2 tomatoes;
• Hard cheese – 70 grams;
• Chicken eggs – 2 pieces;
• Mayonnaise.

Cooking time – 30 minutes.

How many calories – 165.

How to do:

1. Boil chicken eggs hard and peel them. Cut into two parts, remove the yolks and mash with a fork. Grind the whites into small chips;
2. Cut red fish into small pieces;
3. Cut the tomatoes into small cubes;
4. Grind a slice of cheese into fine shavings;
5. Take a square plate and lay out a layer of fish. It must be the biggest. Apply mayonnaise mesh;
6. Next, lay out a layer of yolks, but slightly less than the area of ​​the fish layer, and make a grid of mayonnaise;
7. Next is a layer of tomatoes, pour over mayonnaise;
8. Place grated cheese on top of the tomatoes and spread with mayonnaise;
9. Finally, sprinkle with grated egg whites;
10. The result should be a pyramid-shaped salad.

Culinary Notes

If the salad is prepared from salted fish, then you do not need to add salt to it, otherwise it will turn out too salty and tasteless.

If the salted fish is too salty, you can keep it in cold water or milk for about an hour.

It is not advisable to add a lot of ingredients to salmon salads, otherwise they will overwhelm the taste of the fish.

It turns out how many salads can be made from salmon, salmon or pink salmon. Even if you are not yet planning to cook dishes from red fish, still save these recipes; perhaps for a holiday you will want to surprise your loved ones or guests, then these recipes will come in handy.

Step 1: prepare chicken eggs.

Step 2: prepare the potatoes.

Step 3: prepare the onions.

Step 4: prepare the lemon.

Step 5: pickle the onions.

Step 6: prepare lightly salted salmon.

Step 7: prepare the cucumber.

Step 8: prepare the salad with salted fish.

Step 9: Serve the salad with salted fish.

Any red fish is suitable for making this salad. For example, salmon, trout and even pink salmon;

Regular 9% table vinegar is also suitable for pickling onions;

The salad will be even tastier if you season it with homemade mayonnaise. In any case, try to use a sauce with a high percentage of fat to prevent the dish from running;

- Attention: To prepare this dish, use only salted red fish without bones.