Ministerial chicken cutlets. Ministerial minced chicken fillet cutlets: recipe. Ministerial pork cutlets - recipe

This recipe was sent by Ekaterina Pochukalina.
The result was very tasty thin cutlets. I made them especially for children, and I was not mistaken in my choice - just clean them up.
Here is the additional information that Ekaterina gives: “This is one of the many dishes that has gone from festive to everyday.
The cutlets cook very quickly. You can eat them plain or with sauce (sour cream + garlic + herbs) or with ketchup.
Once I tried to stew them in the oven, it seemed like they were drying out.
A friend made it with pork and it was very tasty. I'm from again chicken fillet. It just cooks faster.
It seems to me that it is better not to take meat from the legs of a chicken, it is tougher and stickier there."
Thanks to Ekaterina for another delicious recipe!

COMPOUND

500g chicken fillet, 1~2 eggs, 2~3 tbsp sour cream or mayonnaise, 3~4 tbsp flour or starch, salt, pepper, 1 clove of garlic if desired

Cut chicken fillet (i.e. breast without skin and bones) into small cubes.

Mix one or two eggs with starch (or flour) and sour cream (with mayonnaise if desired). You can also dilute too thick dough with milk or kefir.
Salt and pepper.
To add a slight specific aroma, you can add garlic pressed through a press.
Mix the resulting dough with the chopped chicken.
Place a frying pan with oil on a slightly lower than medium heat.
Spoon the mixture onto the frying pan in the form of flat cakes.

Fry on both sides, covered, until browned.

The cutlets can be served hot, with a side dish, or cold, as a sandwich.

Chicken cutlet recipes:

“Ministerial” cutlets are made from chicken fillet. For those who don’t know what to cook from chicken breast, you can cook ministerial cutlets. They turn out very juicy and tasty.

Ministerial-style chicken fillet cutlets

Ingredients:

500 g chicken fillet;

2 tbsp. l. flour;

2 tbsp. l. starch;

2 tbsp. l. mayonnaise;

1 tbsp. l. chopped dill;

1 clove of garlic;

salt to taste;

vegetable oil for frying.

How to cook ministerial cutlets:

Rinse the chicken fillet and allow excess liquid to drain.

Cut the fillet into small pieces. Place in a dish and add flour and starch.

Add eggs to the minced meat.

Grate the garlic clove on a fine grater and add to the rest of the ingredients, add salt and mayonnaise.

Mix everything well. And lastly add dill, this ingredient is optional, without dill the cutlets are also no less tasty. Mix everything again.

Heat a frying pan with vegetable oil.

The minced meat is liquid, so put the cutlets with a spoon and fry on both sides until golden brown.

If you think that now we will offer you something incredibly complicated with a bunch of unclear ingredients, you are very mistaken! These are ordinary cutlets made from minced meat. That is, it is crushed almost into minced meat. It's incredibly delicious!

Ministerial chicken cutlets

How to cook:

Chicken and pork option

Time: 1 hour 40 minutes.

Calories: 304.

How to cook:

1. Wash pork and chicken under running water and remove fat.
2. Cut the meat into small cubes.
3. Next, use a sharp knife to chop the meat into mince. In this case, you do not need to use either a meat grinder or a blender.
4. Peel the onion, rinse and finely chop.
5. Remove the peel from the garlic too, but crush it with a crush.
6. Add both components to the minced meat and add salt.
7. Beat in the egg, add mayonnaise and mix until smooth.
8. Next, add semolina, combine everything and put it in the refrigerator for an hour. This is necessary so that the semolina absorbs various components and swells.
9. When time has passed, heat the oil in a frying pan and fry the meat products in it until golden brown, shaping them with wet hands or a spoon.

Ministerial cutlets with rabbit meat

Time: 25 min.

Calories: 185.

How to cook:

1. Wash the rabbit fillet under running water and cut into small cubes. Break the egg into a small container, add starch and sour cream to it. Mix all these components well together.
2. Add spices and chopped, always pre-peeled garlic. In a frying pan, let the vegetable oil warm up over low heat.
3. Add the rabbit pieces to the rest of the ingredients and mix. Place the finished minced meat in oil by the tablespoon and fry until golden brown on all sides.

Ministerial fish cutlets

Time: 35 min.

Calories: 142.

How to cook:

1. Check the fish meat for bones and rinse. If there are bones, remove them with special tweezers. If there is skin, carefully cut it off with a sharp knife.
2. Cut the fillet into small pieces. Break the eggs into a bowl, mix with starch and sour cream.
3. Add spices, chopped garlic and fish pieces. Spoon the resulting mass into hot oil, like pancakes. Fry until golden brown on all sides.

How to cook with beef

Time: 50 min.

Calories: 185.

How to cook:

1. Wash the meat under running water and remove all fat with a knife.
2. Cut it into small slices, then chop it as finely as possible with a knife.
3. Peel the onion, rinse and chop with a sharp knife.
4. Wash the parsley and chop it.
5. Remove the peel from the garlic and squeeze it through a crush.
6. Place the minced meat in a bowl, add onion, parsley and garlic.
7. Add everything with spices, eggs and mix well.
8. Place in the refrigerator for half an hour to allow the ingredients to combine.
9. Heat the oil in a frying pan and place the cutlets there, forming them with wet hands.
10. Fry until golden brown on all sides and serve with a side dish.

Cooking turkey with cheese

Time: 30 min.

Calories: 169.

How to cook:

1. Wash the turkey well with running water, remove fat and films.
2. Cut the meat into small pieces. If they are large, they will fall apart during frying.
3. Beat the eggs a little in a separate container, add starch, mayonnaise, spices and chopped garlic. Mix the resulting mixture with the turkey until smooth.
4. Grate the cheese, add it to the minced meat, mix well. Spoon the resulting mass into a frying pan and fry until done.

Recipe for ministerial meatballs with mushrooms

Time: 35 min.

Calories: 165.

How to cook:

1. Wash the meat, peel and cut into small cubes.
2. Remove the skin from the onion, rinse it and finely chop it.
3. Peel and chop the mushrooms too, mix with onions.
4. Pour oil into a frying pan and fry the ingredients until cooked.
5. After that, cool them and mix with chicken.
6. Add flour, sour cream, salt, pepper, eggs and chopped garlic.
7. Wash the parsley too, chop it and add it to all the ingredients.
8. Combine all ingredients and fry the products, spooning them out with a spoon, until cooked.

To make the meat easier to cut and not turn into porridge (it’s important to remember here that we will have to cut it finely), you can freeze it a little. Depending on the size of the meat or pieces, you need to put it in the freezer for 10-30 minutes.

To obtain original dish To your table, you can add cheese, mushrooms, various herbs, spices and even nuts to the minced meat. You can choose any greenery you like: mint, rosemary, tarragon, basil, parsley, etc.

For juiciness, you can put a slice on each finished meat product. butter. Because of high temperature it will melt, soaking the cutlets. The result may pleasantly surprise you.

To make the cutlets with a slight hint of smokedness, you can add a little smoked lard to the minced meat. It also needs to be crushed as much as possible so that nothing falls apart when frying.

Ministerial-style cutlets are almost no different from the classic version. They are also juicy, tasty and incredibly aromatic, believe me! But they are still special in some way. Be sure to try cooking it in your spare time, you should like it!

In the video you can see how to properly make minced meat and fry cutlets minister-style:

I prepared these cutlets according to Olga Syutkina’s recipe from her book “Kitchen of Family Happiness” and it is impossible to describe them better than Olga herself did: “How children love this dish! And they are absolutely right, an excellent option: from a dry, inexpressive chicken breast you get juicy, soft, dietary cutlets. And in terms of labor costs, it’s simply incomparable to anything; it’s prepared, as they say, “once or twice.”

I really, really liked these cutlets, but they have one thing small advantage: Minced meat can be prepared in advance and fried as needed. I reduced the amount of ingredients by half, but I will give it to you as indicated in the recipe.

For about 10-12 cutlets:

• 2 chicken breasts(4 fillets)
• 2 tbsp. mayonnaise
• 1 tbsp. starch
• 2 tbsp. ghee or butter
• 1 egg
• salt, pepper to taste

Wash and dry the fillet, cut it into strips.

Beat an egg into a bowl with meat, add starch, mayonnaise, salt and pepper.

Mix the mixture thoroughly with a fork and refrigerate for 2 hours.

After two hours or later, heat a frying pan with oil. Remove the minced meat from the refrigerator and stir thoroughly. Spoon the “pancake cutlets” into the frying pan and fry on each side for about 5 minutes.

In the usual sense, cutlets are a meat dish made from ground meat, that is, minced meat. But it turns out that this dish is also prepared from minced meat. This is exactly how ministerial cutlets are prepared. We will tell you the recipe for their preparation in this article.

Ingredients:

• chicken fillet - 0.5 kg;
• mayonnaise - 2 tbsp. spoons;
• eggs - 1 pc.;
• flour - 3 tbsp. spoons;
• garlic - 1 clove;
• salt and pepper - to taste;
• vegetable oil for frying.

Preparation

Cut the chicken fillet into small cubes. It is convenient to cut slightly frozen fillets. Lightly beat the egg with a whisk, then add mayonnaise to it (you can use sour cream), and flour to the resulting mixture (you can use starch instead of flour). Mix well so that there are no lumps. Now it’s the turn of the chicken fillet, add it to the dough. Stir, add salt and pepper to taste, squeeze out a clove of garlic and mix again. Heat the vegetable oil well in a frying pan and spoon in the kotas. Fry on both sides until golden brown. Like chops, ministerial cutlets can be sprinkled with grated cheese and simmered a little under the lid.

Ministerial pork cutlets - recipe

Pork is also suitable for making chopped cutlets, as it cooks quite quickly.

Ingredients:

Preparation

First wash the meat, dry it with a napkin and cut it into pieces. The smaller they are, the better. Add eggs, flour and finely chopped onion, salt and pepper to taste to the container with meat. Mix all the ingredients and spoon the resulting mass into a frying pan with heated oil. Fry on both sides until cooked over medium heat.