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READY FOOD MUSTARD.

Specifications

RST RSFSR 253-87

Official publication

GOSPLAN RSFSR Moscow

UDC 664.5.582.683.2

Group H 53

REPUBLICAN STANDARD OF THE RSFSR

ready-made food mustard. RSFSR 253-87

Technical specifications OKP 91 6971

Valid from 01 04 88 to 01.04.93

Failure to comply with the standard is punishable by law

This standard applies to ready-made mustard produced from mustard powder with the addition of flavoring additives. Mustard is intended for direct consumption as a seasoning -

1. TECHNICAL REQUIREMENTS

1.1. Mustard must be produced in accordance with the requirements of this standard according to technological instructions and recipes approved in the prescribed manner, in compliance with the rules approved by the sanitary inspection authorities, and the instructions “On the procedure for sanitary control of canned food at manufacturing enterprises, wholesale warehouses, retail trade and catering establishments”, approved by the USSR Ministry of Health.

1.2. Assortment

1.2.1. Depending on the flavoring additives used, mustard is produced in the following names: “Aromatic”, “Akhtu-binskaya”, “Volgogradskaya”, “Donskaya”, “Domashnaya”, “Lyubitelskaya”, “Rostovskaya”, “Russkaya”, “Stolovaya”, “ Mustard with horseradish”, “Mustard with garlic”.

1.3. Characteristic

1.3.1. The following raw materials should be used to produce mustard:

S 2 RST RSFSR 253-87

RST RSFSR 253-87 P. 5

1.4 Packaging

1.4L. For sale in retail chains, mustard is packaged in glass jars with a capacity of up to 0.25 dm 3 in accordance with GOST 5717-81, TU 21 RSFSR 620-73, aluminum tubes in accordance with OST 18-306-77 with a net weight of up to 0.25 kg or bags of a combination material according to TU 18 RSFSR 51 -80 with a net weight of up to 0.006 kg.

For public catering establishments, upon agreement with the consumer, it is allowed to pack mustard in glass jars with a capacity of up to 3 dm 3 in accordance with GOST 5717-81.

1.4.2. Jars of mustard are sealed with lids in accordance with OST 6-05-48-83‘or metal lids in accordance with OST 18-178-77.

1.4.3. Filling, packaging according to GOST 13799-81.

It is allowed to pack mustard in boxes in accordance with GOST 13360-84,

Mustard bags are packed in boxes in accordance with GOST 10131 - 78, lined with paper in accordance with GOST 8273-75 or corrugated cardboard boxes in accordance with GOST 13516-86 or GOST 13512-81 in an amount of no more than 2000 pieces.

Table mustard

TECHNICAL AND TECHNOLOGICAL MAP No. Table mustard

1. AREA OF APPLICATION

Real technical technological map developed in accordance with GOST 31987-2012 and applies to the table mustard dish produced by public catering facilities.

1. REQUIREMENTS FOR RAW MATERIALS

Food raw materials, food products and semi-finished products used for preparing dishes must comply with the requirements of the current regulatory documents, have accompanying documents confirming their safety and quality (certificate of conformity, sanitary and epidemiological report, safety and quality certificate, etc.)

3. RECIPE

Name of raw materials and semi-finished products \Gross\Net

4. TECHNOLOGICAL PROCESS

IN hot water add sugar, salt, cinnamon, cloves, bay leaf and cook until sugar and salt are completely dissolved. The resulting broth is filtered, cooled, after which vinegar is added and stirred.

Mustard powder is sifted, mixed with a decoction (50%) and thoroughly ground. The mass is stirred periodically. The rest of the broth and vegetable oil are added to the mustard. In order for the mustard to be good quality, you need to let it ripen for 24 hours.

It is allowed to prepare table mustard without cinnamon and cloves.

1. REQUIREMENTS FOR DESIGN, SALE AND STORAGE

Serving: The dish is prepared according to the consumer’s order and used according to the recipe for the main dish. Shelf life and sales according to SanPin 2.3.2.1324-03, SanPin 2.3.6.1079-01 Note: the technological map was compiled on the basis of a development report.

1. QUALITY AND SAFETY INDICATORS

6.1 Organoleptic quality indicators:

Appearance - Characteristic of this dish.

Color - Characteristic of the products included in the product.

Taste and smell - Characteristic of the products included in the product, without off flavors and smells.

6.2 Microbiological and physico-chemical indicators:

In terms of microbiological and physicochemical indicators, this dish meets the requirements of the technical regulations of the Customs Union “On the safety of food products” (TR CU 021/2011)

1. FOOD AND ENERGY VALUE

Proteins, g Fats, g Carbohydrates, g Calories, kcal (kJ)

Technological engineer.

GOST 9159-71

Mustard seeds (industrial raw materials). Requirements for procurement and delivery. Specifications

GOST 9159-71
Group C23

INTERSTATE STANDARD

MUSTARD SEEDS (INDUSTRIAL RAW MATERIALS)

Requirements for procurement and delivery

Specifications

Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications

MKS 67.200.20
OKP 97 2113

Date of introduction 1972-07-01

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the USSR Ministry of Procurement
DEVELOPERS

A.S.Belilovskaya, Ph.D. tech. Sciences (topic leader); T.A. Saprykina, Ph.D. tech. sciences

2. APPROVED AND ENTERED INTO EFFECT by the Resolution State Committee standards of the Council of Ministers of the USSR dated August 11, 1971 N 1400

3. INSTEAD GOST 9159-59

4. REFERENCE REGULATIVE AND TECHNICAL DOCUMENTS

5. The validity period was lifted according to Protocol N 5-94 of the Interstate Council for Standardization, Metrology and Certification (IUS 11-12-94)

6. EDITION (June 2010) with Amendments No. 1, 2, 3, approved in September 1984, September 1986, November 1990 (IUS 12-84, 10-86, 2-91)

This standard applies to mustard seeds procured by the State Procurement System and supplied for industrial processing.

Section 1. (Deleted, Amendment No. 2).

2. TECHNICAL REQUIREMENTS

2. TECHNICAL REQUIREMENTS

2.1. The basic norms, in accordance with which payments for harvested mustard seeds are made, are indicated in Table 2.

Table 2*
_____________________________
* Table 1. (Excluded, Amendment No. 2).

2.2. Restrictive norms

2.2.1. Restrictive norms for harvested and supplied mustard seeds are indicated in Table 3.

Table 3

________________
* By agreement of the procurement organization and the supplier, seed moisture content and weed content in mustard seeds are allowed at more restrictive standards, provided it is possible to bring such seeds to conditions that ensure their safety.

(Changed edition, Amendment No. 3).

2.3. (Deleted, Amendment No. 3).

2.4. Procured and supplied mustard seeds must be heat-resistant, in healthy condition, have an odor characteristic of normal mustard seeds (without musty, moldy or foreign odor).
The content of toxic elements, mycotoxins and pesticides in mustard seeds should not exceed permissible levels, established by medical and biological requirements, sanitary standards quality of food raw materials and food products Ministry of Health of the USSR.
(Changed edition, Amendment No. 3).

2.4a. Requirements for the quality of exported mustard seeds are established in an agreement (contract) between the supplier and a foreign economic organization or foreign buyer.
At the request of the State Commission of the Council of Ministers of the USSR for Food and Procurement, the standards and quality indicators of imported mustard seeds may be changed in an agreement (contract) of a foreign economic organization.
(Introduced additionally, Amendment No. 3).

2.5. Composition of weed and oilseed impurities
(Changed edition, Amendment No. 3).

2.5.1. (Deleted, Amendment No. 3).

2.5.2. Weed impurities include:
the entire passage through a sieve with holes with a diameter of 1 mm;
in the remainder on a sieve with holes with a diameter of 1 mm:
mineral impurity (earth, sand, pebbles, etc.);
organic impurity (chaff, parts of stems and pods, seed films, etc.);
seeds of all wild plants;
seeds cultivated plants, not attributable to oilseed impurities:
mustard seeds, as well as rapeseed, rapeseed, indau, field mustard and camelina, spoiled by self-heating or drying, charred, moldy, rotten - all with clearly spoiled endosperm.

2.5.3. Oily impurities include mustard seeds:

broken, crushed and corroded;
sprouted;
severely underdeveloped - puny;
unripe - green;
damaged by self-heating or drying, moldy, fried, with a clearly changed color of the shell and endosperm.
Oily impurities also include seeds of rapeseed, rapeseed, indau, field mustard and camelina, whole and damaged, not related to the nature of the damage as a weed impurity.

2.5.2-2.5.3. (Changed edition, Amendment No. 2).

3. ACCEPTANCE

3.1. Acceptance rules - according to GOST 10852.

3.2. Mustard seeds containing impurities of rapeseed, rapeseed, indau, field mustard, camelina or other oilseeds exceeding 15% of the mass of all seeds together with impurities are accepted as a mixture of mustard seeds with other crops, indicating its composition as a percentage.

3.3. Each batch must be accompanied by a certificate confirming the content of toxic elements, mycotoxins and pesticides.

3.4. The content of toxic elements, mycotoxins and pesticides is monitored in accordance with the established procedure.

4. METHODS FOR DETERMINING QUALITY

4.1. Sampling - according to GOST 10852.

4.2. Determination of color and smell - according to GOST 27988.

4.3. Determination of humidity - according to GOST 10856.

4.4. Determination of weed and oilseed impurities - according to GOST 10854.

4.5. Determination of pest infestation - according to GOST 10853.

4.6. Determination of the content of toxic elements - according to GOST 26927, GOST 26928, GOST 26930 - GOST 26934, mycotoxins and pesticides - according to methods approved by the USSR Ministry of Health.
Section 3, 4. (Changed edition, Amendment No. 3).

5. TRANSPORTATION AND STORAGE

5.1. When placing, transporting and storing mustard seeds, the following conditions must be taken into account:

a) by humidity:

b) according to contamination:

(Changed edition, Amendment No. 2).

ROSSTANDART FA on technical regulation and metrology
NEW NATIONAL STANDARDS: www.protect.gost.ru
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GOST 9159-71 Mustard seeds (industrial raw materials). Requirements for procurement and delivery. Specifications (with Amendments No. 1, 2, 3)

GOST 9159-71

Group C23

INTERSTATE STANDARD

MUSTARD SEEDS (INDUSTRIAL RAW MATERIALS)

Requirements for procurement and delivery

Specifications

Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications

MKS 67.200.20
OKP 97 2113

Date of introduction 1972-07-01

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the USSR Ministry of Procurement

DEVELOPERS

A.S.Belilovskaya, Ph.D. tech. Sciences (topic leader); T.A. Saprykina, Ph.D. tech. sciences

2. APPROVED AND ENTERED INTO EFFECT by Resolution of the State Committee of Standards of the Council of Ministers of the USSR dated 08.11.71 N 1400

3. INSTEAD GOST 9159-59

4. REFERENCE REGULATIVE AND TECHNICAL DOCUMENTS

5. The validity period was lifted according to Protocol N 5-94 of the Interstate Council for Standardization, Metrology and Certification (IUS 11-12-94)

6. EDITION (June 2010) with Amendments No. 1, 2, 3, approved in September 1984, September 1986, November 1990 (IUS 12-84, 10-86, 2-91)


This standard applies to mustard seeds procured by the State Procurement System and supplied for industrial processing.


Section 1. (Deleted, Amendment No. 2).

2. TECHNICAL REQUIREMENTS

2. TECHNICAL REQUIREMENTS

2.1. The basic norms, in accordance with which payments for harvested mustard seeds are made, are indicated in Table 2.

Table 2*
_____________________________
* Table 1. (Excluded, Amendment No. 2).

2.2. Restrictive norms

2.2.1. Restrictive norms for harvested and supplied mustard seeds are indicated in Table 3.

Table 3

________________
* By agreement of the procurement organization and the supplier, seed moisture content and weed content in mustard seeds are allowed at more restrictive standards, provided it is possible to bring such seeds to conditions that ensure their safety.


(Changed edition, Amendment No. 3).

2.3. (Deleted, Amendment No. 3).

2.4. Procured and supplied mustard seeds must be heat-resistant, in a healthy condition, and have the smell characteristic of normal mustard seeds (without musty, moldy or foreign odors).

The content of toxic elements, mycotoxins and pesticides in mustard seeds should not exceed the permissible levels established by medical and biological requirements, sanitary standards for the quality of food raw materials and food products of the USSR Ministry of Health.

(Changed edition, Amendment No. 3).

2.4a. Requirements for the quality of exported mustard seeds are established in an agreement (contract) between the supplier and a foreign economic organization or foreign buyer.

At the request of the State Commission of the Council of Ministers of the USSR for Food and Procurement, the standards and quality indicators of imported mustard seeds may be changed in an agreement (contract) of a foreign economic organization.

(Introduced additionally, Amendment No. 3).

2.5. Composition of weed and oilseed impurities

(Changed edition, Amendment No. 3).

2.5.1. (Deleted, Amendment No. 3).

2.5.2. Weed impurities include:

the entire passage through a sieve with holes with a diameter of 1 mm;

in the remainder on a sieve with holes with a diameter of 1 mm:

mineral impurity (earth, sand, pebbles, etc.);

organic impurity (chaff, parts of stems and pods, seed films, etc.);

seeds of all wild plants;

seeds of cultivated plants not classified as oilseeds:

mustard seeds, as well as rapeseed, rapeseed, indau, field mustard and camelina, spoiled by self-heating or drying, charred, moldy, rotten - all with clearly spoiled endosperm.

2.5.3. Oily impurities include mustard seeds:

broken, crushed and corroded;

sprouted;

severely underdeveloped - puny;

unripe - green;

damaged by self-heating or drying, moldy, fried, with a clearly changed color of the shell and endosperm.

Oily impurities also include seeds of rapeseed, rapeseed, indau, field mustard and camelina, whole and damaged, not related to the nature of the damage as a weed impurity.

2.5.2-2.5.3. (Changed edition, Amendment No. 2).

3. ACCEPTANCE

3.1. Acceptance rules - according to GOST 10852.

3.2. Mustard seeds containing impurities of rapeseed, rapeseed, indau, field mustard, camelina or other oilseeds exceeding 15% of the mass of all seeds together with impurities are accepted as a mixture of mustard seeds with other crops, indicating its composition as a percentage.

3.3. Each batch must be accompanied by a certificate confirming the content of toxic elements, mycotoxins and pesticides.

3.4. The content of toxic elements, mycotoxins and pesticides is monitored in accordance with the established procedure.

4. METHODS FOR DETERMINING QUALITY

4.1. Sampling - according to GOST 10852.

4.2. Determination of color and smell - according to GOST 27988.

4.3. Determination of humidity - according to GOST 10856.

4.4. Determination of weed and oilseed impurities - according to GOST 10854.

4.5. Determination of pest infestation - according to GOST 10853.

4.6. Determination of the content of toxic elements - according to GOST 26927, GOST 26928, GOST 26930 - GOST 26934, mycotoxins and pesticides - according to methods approved by the USSR Ministry of Health.

Section 3, 4. (Changed edition, Amendment No. 3).

5. TRANSPORTATION AND STORAGE

5.1. When placing, transporting and storing mustard seeds, the following conditions must be taken into account:

a) by humidity:

b) according to contamination:

(Changed edition, Amendment No. 2).

Electronic document text
prepared by Kodeks JSC and verified against:
official publication
Oilseeds:
Sat. GOST. -
M.: Standartinform, 2010

MUSTARD SEEDS

VARIETIES AND SEEDING QUALITIES. TECHNICAL CONDITIONS

Official publication

USSR STATE COMMITTEE FOR PRODUCT QUALITY MANAGEMENT AND STANDARDS

UDC 631.53.01.001.4:006.354 Group C21

STATE STANDARD OF THE USSR UNION

MUSTARD SEEDS

Varietal and sowing qualities. Specifications

Mustard seeds Varietal and sowing characteristics Specifications

Valid from 07/01/91 to 07/01/96

Failure to comply with the standard is punishable by law

This standard applies to sarepta mustard seeds intended for sowing.

1. TECHNICAL REQUIREMENTS

1.1. Characteristics

1.1.1. For sowing, mustard seeds of zoned and promising varieties approved in the prescribed manner should be used.

1.1*2. In terms of varietal purity, mustard seeds must meet the requirements specified in table. 1.

Table 1

1.1.3. According to sowing qualities, mustard seeds are divided into two classes in accordance with the requirements specified in table. 2.

Official publication

Reproduction is prohibited

@ Standards Publishing House, 1990

Table 2

1.1.4. Mustard seeds are not allowed to contain seeds of quarantine weeds, pests and diseases in accordance with the list approved in the prescribed manner.

1.1.5. Depending on the purpose, mustard seeds must meet the requirements specified in table. 3.

Table 3

1.1.6. For sowing mustard on green mass and shoots, it is allowed to use seeds of reproduction II. In seeds intended for sowing on green mass, the content of seeds of other

cultivated plants are allowed within the established norm of seed waste.

1.2. M a r k i r o v k a

Transport marking - according to GOST 14192.

Each bag of seeds must be marked with the following information: crop; varieties;

reproductions; harvest year; batch numbers; net weight of seeds;

names and numbers of the grade document; names and addresses of the farm that grew the seeds; symbols of this standard.

A label with the same data is placed in each bag, on which it is possible not to indicate the document number on varietal and sowing qualities.

1.3. Package

Mustard seeds are packed in bags in accordance with GOST 18225 weighing no more than 50 kg. Permissible deviation in the weight of filled bags is ±1%. Each bag must be sewn.

2. ACCEPTANCE

Acceptance rules - according to GOST 12036.

3. TEST METHODS

3.1. The varietal purity of mustard seeds is determined by approbation of crops according to the documentation specified in the application.

3.2. The sowing qualities of seeds are determined according to GOST 12037, GOST 12038, GOST 12041-GOST 12047.

4. TRANSPORTATION AND STORAGE

4.1. Transportation

Mustard seeds are transported by all types of transport in covered vehicles in accordance with the rules for the transportation of goods in force for this type of transport. Transportation of mustard in packages is in accordance with GOST 21929. The height of the package should not exceed 1.35 m, weight -1.2 tons.

4.2. Storage

4.2.1. Seeds are stored in closed, disinfected rooms.

4.2.2. Each batch of packaged seeds is placed in separate stacks. In warehouses with asphalt, concrete sludge"

stone floor, the bags are placed on pallets or wooden flooring, spaced at least 15 cm from the floor. The bags are stacked in separate stacks. The stack height should be no more than six bags stacked on top of each other. Width of passages between stacks, as well as between stacks and walls warehouse should be at least 0.7 m, and the passages between stacks for seed receiving and release operations should be at least 1.5 m.

4.2.3. Stacked bags of seeds are transferred at least once every 4 months, with the top rows of bags placed in the bottom row, and the bottom rows on top.

4.2.4. It is allowed to store seeds of reproduction II, intended for sowing for green mass, in an embankment no more than 1.5 m high.

APPLICATION

Information

NAME OF REGULATIVE AND TECHNICAL DOCUMENTATION FOR APPROBATION

Approbation of varietal mustard crops is carried out according to the “Ivstrukhtsyan on approbation of varietal crops” approved. Ministry agriculture USSR May 19, 1979

GOST 12047-85

GOST 18225-72

GOST 21929-76

Editor T. I. Vasilenko Technical editor L. A. Nikitina Proofreader Ya. L. Asaulenko

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