Today we will bake potatoes in a slow cooker with cheese and mayonnaise.

Ingredients

potatoes 500 gr
grated cheese 35 gr
mayonnaise 75 ml
milk 75 ml
spices 5 gr
salt, pepper to taste

Peel and wash the potatoes, cut into cubes.

Grate the cheese and add a teaspoon of spices.

We put all the ingredients except cheese into the multicooker and set the baking mode. In its standard form, it is designed for one hour, but you need to reduce the time to 30 minutes, or simply turn off the multicooker earlier.

I didn’t add salt, because my spices already contain salt. Pour the cheese into the multicooker bowl shortly before it is ready.

Yield and calorie content of the dish

The yield of the finished dish is 634 grams. These are three modest servings of 210 grams each, or two large portions of 315 grams each.

The whole dish has 1047 calories, a 210 gram serving will give you 349 calories, and a large 315 gram serving will bring you 524 calories.

Cost price

The cost of preparing the dish is low. The table in the photo shows the current prices for ingredients for me. If they differ greatly for you, then you can recalculate the cost yourself. Or for example, if you take another cheese expensive varieties 700 rubles per kilogram.

So, the cost of the entire dish will be only 65 rubles, and based on portions - a small portion of 21.74 rubles. If you like larger portions at home, then the cost of one of the two tends to 33 rubles. As you can see, the dish is very economical.

Bon appetit!

A universal vegetable is potatoes; you can cook them however you like. Potatoes retain all their beneficial properties if they are boiled, fried or stewed in a slow cooker. Small new potatoes with mayonnaise are a dish that will be remembered for a long time for its delicious taste. After winter, sometimes there are leftover supplies. If you don’t have new potatoes, you can use small old potatoes. Don’t rush to throw away something that can be used to prepare a delicious dish for the whole family. Garlic gives the dish a special aroma. When it is served, it is impossible to resist the temptation to taste this culinary masterpiece.

Ingredients:

potatoes – 1 kg;
medium-sized onion – 2 pcs.;
garlic – 2 or 3 cloves;
mayonnaise – 2 tbsp;
vegetable oil – 1 tbsp;
salt;
pepper.

Cooking potatoes with mayonnaise in a slow cooker

Peel the onions and garlic and wash the vegetables without peels. Cut the onion into half rings and the garlic into thin slices.

Grease the bottom of the multicooker container with sunflower oil and place the potatoes in the bowl. This way, the vegetable slices will not stick to the sides of the cup.

Top the potatoes with the pre-prepared onion and garlic mixture.

Add salt and pepper to potatoes. Pour mayonnaise on top. Do all this to taste. If you like your potatoes “spicy”, add more pepper. Mayonnaise lovers can add as much as they want. This will not spoil the taste, but rather improve it.

Set it to Bake and prepare to wait 50 minutes. Potatoes with mayonnaise are prepared in a slow cooker with the lid closed. During cooking, you only need to stir the ingredients 1 or 2 times. You can cut cucumbers and tomatoes to make fresh salad. The multicooker will notify you when the potatoes are ready with a sound signal.

Serve the potatoes with mayonnaise along with salads of your choice and sliced fresh bread.

Potatoes with cheese in a slow cooker are a simple and delicious dish that even a novice cook can easily prepare. It can be used as a side dish for meat and fish dishes, but it is also quite suitable as a full second course. The taste of baked potatoes and cheese is very harmoniously combined here, complemented by the aromas of spices and garlic.

Potatoes with cheese in a slow cooker

To cook potatoes with cheese and garlic in a slow cooker we will need:

potatoes – 6-8 pcs., cream or milk – 1 tbsp., cheese – 100 g, Provencal herbs– 0.5 tbsp, garlic – half a head, salt, pepper, dill, parsley to taste.
How to cook potatoes with cheese and garlic in a slow cooker:
1. Wash the potatoes, peel them and cut them into slices. It is advisable to choose medium-sized potatoes that are the same in size.
2. Grate the cheese and garlic.
3. Place potatoes in a multicooker bowl, add salt, add spices and garlic, mix, pour milk, and top with cheese. For those who don't watch calories, you can add slices of butter.
4. Place Pilaf mode and close the lid. Serve with vegetables or as a side dish for meat or chicken. If the multicooker does not have this mode, experiment with the mode "Bake" or "Soup" setting it for 45-60 minutes.

Accordion potatoes with cheese in a slow cooker

To prepare accordion potatoes with cheese in a slow cooker, we will need:
5-6 medium potatoes, 100 g mayonnaise, 100 g cheese, 100 g butter, salt, pepper, garlic, spices to taste, herbs.
How to cook accordion potatoes with cheese in a slow cooker?

Potatoes can be cooked whole, but to do this, first cut them into an “accordion” shape, making cuts not all the way through.
Then coat the resulting accordion potatoes well with mayonnaise, sprinkle with garlic, spices and dried herbs, place in a multicooker bowl and place slices of butter on top.
We use the “Baking” mode for 40-60 minutes. 10 minutes before the end, sprinkle with grated cheese. When serving, sprinkle with herbs.

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Discussion

Mixed all the ingredients, added arugula + tomato paste)
It turned out very unusual, but I liked it and so did my husband.
I used tomato paste, if you make it, use it, because I can’t guarantee such deliciousness with other paste)
it’s just proven, I’ve been using it for years)

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Time: 50 min.

Servings: 4-6

Difficulty: 2 out of 5

Some delicious recipes potatoes with cheese for slow cooker

Potatoes with - delicious dish, since these two products are perfectly combined and complement each other. Most often, potatoes baked with cheese are prepared using a multicooker.

Moreover, it can be either an independent dish or part of some complex dish.

Cooking potatoes with cheese in a slow cooker is quite easy, and the products you need are the simplest and most inexpensive. Minimum effort - but the result is stunning.

The dish is tasty, tender, aromatic and you can get enough of it. Before serving, it would not hurt to sprinkle this dish with fresh herbs. Potatoes baked with cheese will decorate any festive table, and as an everyday dish, it’s simply great. This dish is quite versatile. It can be served separately or as an addition to fish and meat dishes.

Ingredients:

Cooking technology

Step 1

All potatoes should be approximately the same size. It needs to be washed and cleaned. Make small cuts on the surface of the tubers and rub them with salt. Place in a bowl, which must first be greased with oil.

Step 2

Grated cheese is grated on a coarse grater. Cut the butter into small pieces. Place them on top of the potatoes.

Afterwards, all this is covered with grated cheese.

Step 3

On our “miracle oven” we set the baking mode and cook the dish for at least half an hour. After the sound signal, the potatoes need to be turned over and then left in the same mode for another twenty minutes.

Dish with garlic

What you need

Six to seven potato tubers.
Hard cheese - one hundred grams.
Five large cloves of garlic.
Vegetable oil.
Salt and pepper.

Cooking process

Step 1

Grease the multicooker bowl with oil. Peel the potatoes, cut into four slices, and place them in this container. Grate the garlic or crush it in a garlic press and also put it in the slow cooker.

Step 2

All this needs to be salted, peppered and sprinkled with cheese, which you have already grated.

Set the unit to baking mode and leave for an hour. Only sometimes this dish needs to be stirred.

Potatoes can be baked with anything; you don’t have to add meat products to this dish. You can also cook with milk additives. For example, a quite tasty dish is obtained with the addition of sour cream.

Dish with sour cream and cheese

What you need

Seven to eight potato tubers.
A little less than a glass of sour cream.
A couple of eggs.
Hard cheese - one hundred grams.
Glass of water.
Five to six large cloves of garlic.
Salt pepper.
A bunch of greenery.
Vegetable oil.

Cooking process

Step 1

First, a small amount of oil is placed into the multicooker bowl. Then the potatoes are cut into rings and placed there. You also need to add chopped garlic to the bowl. Salt and pepper all this.

Step 2

In the multicooker, you need to select the “Baking” program and fry the potatoes for about thirty minutes, remembering to stir. Beat the eggs with a fork or whisk. Add sour cream mixed with water to them.

Step 3

When half an hour has passed, pour sour cream sauce over the potatoes and sprinkle with grated cheese and cook for another twenty minutes.

But now don't bother me anymore. You will have such a wonderful casserole. It needs to be cut into portions and sprinkled with herbs.

There are many ways to prepare such a dish. And the additives here can be very different. You can diversify potatoes with vegetables, fish, meat or mushrooms.

Potatoes with vegetables

What you need

Seven medium potatoes.
One onion head.
One carrot.
Greenery.
Seventy grams of mayonnaise.
Low-fat sour cream - two hundred and fifty milliliters.
Salt and pepper.

Cooking technology

Step 1

Wash and peel the potatoes, carrots and onions. Now cut it all into rings or half rings. Grease the multicooker bowl with oil. And put the vegetables there in layers. First the carrots, then the potatoes and lastly the onions. Sprinkle with chopped herbs.

Step 2

Prepare the sauce. Mix sour cream with mayonnaise, salt and pepper it all.

Add the sauce to the vegetables, set the “Stew” mode and cook for an hour. If you are preparing this dish in the spring, and all your vegetable ingredients are young, then half an hour will be enough.