Spaghetti with meat - Italian pasta in a Russian way! Recipes for spaghetti with meat and cheese, mushrooms, cream, tomatoes. Macaroni stuffed with mushrooms and cheese. Pasta casserole with minced meat and mushrooms Pasta with meat and mushrooms

Do you think that real pasta can only be tasted in Italy? Why not make delicious pasta yourself and please your loved ones with it? In addition, anyone who has already cooked knows how to cook noodles at home.

Ingredients of pasta with porcini mushrooms and beef.

Beef – 250-300 g
Porcini mushrooms – 100 g
Onion – 1 pc.
Garlic – 2-3 cloves
Dry white wine – 30-40 ml
Cream – 150 ml
Cherry tomatoes – 5 pcs.
Olive oil
Sea salt
Freshly ground black pepper
Homemade tagliatelle – 300 g
Parmesan – 30 g
Greens - to taste

How to cook pasta with porcini mushrooms and beef.

1. Peel the onion, wash it and chop it finely.
2. Finely chop the peeled garlic, like the onion.
3. To make it cook faster, cut the meat into thin strips.
4. In a heated frying pan with olive oil, fry the chopped beef for 4-5 minutes, then add the chopped onion and garlic.
5. First thoroughly wash, clean and dry the mushrooms. Next, cut into small pieces.
6. Wash the cherry tomatoes and cut them in half.
7. After frying the onions and garlic for 1-2 minutes, add the mushrooms to the pan. Fry for 2-3 minutes. After this, add the chopped cherry tomatoes and continue to simmer for 1-2 minutes.
8. Now let's make the pasta. Fresh pasta(homemade tagliatelle) cook for about 8 minutes in salted water, no more. It is very important not to overcook them.
9. Pour wine into the frying pan and allow the alcohol to evaporate. Add pepper and salt to taste. Pour in the cream. We do this carefully so that the cream does not curdle.
10. Remove the tagliatelle from the heat and place in a colander. Alternatively, the pasta can be stewed with mushrooms and meat until tender. In our case, put the pasta on a dish and pour over the prepared sauce. Before serving, sprinkle with grated cheese and chopped fresh herbs.

An easy to prepare, very tasty dish that is suitable for lunch, main course or dinner.

Ingredients

To prepare three servings of spaghetti with beef and mushrooms in a tender cream sauce you will need:

beef (pulp) - 200 g;
champignons - 200 g;
cream (10%) - 300 ml;
onion - 1 pc.;
tomatoes in own juice- 100 g;
salt - to taste;
spices - to taste;
semi-dry white wine - 50 ml;
garlic - 2 cloves;
olive oil- 50 ml;
flour - 1 tbsp. l.;
spaghetti - 300 g.

Cooking steps

Beef, cleaned onion Finely chop the champignons, cut the champignons into slices, peel the tomatoes in their own juice and mash with a fork.

The sauce with beef and mushrooms does not take long to prepare, so you can cook the spaghetti. Bring water to a boil, add spaghetti, stir and cook over low heat for 6-7 minutes.

Pour a little olive oil into a frying pan, add the onion and lightly fry.

Add cream, salt, spices, stirring constantly, bring the sauce to a boil.

Add tomatoes in their own juice and mix well. Creamy sauce with beef and mushrooms is ready!

Bon appetit!

Pasta with meat and mushrooms is a wonderful dish for a family lunch or dinner. It turns out tasty, satisfying, beautiful. You can choose any pasta for this dish; I made spaghetti.

To prepare pasta with meat and mushrooms you will need:

• 300 g beef pulp;
• 200 g champignons;
• 1-2 onions;
• 1 red bell pepper;
• 100 ml cream;
• 250 g spaghetti;
• vegetable oil;
• salt, black ground pepper- taste.

Preparation:

Wash the meat, dry with napkins and cut into small pieces.
Heat the oil in a frying pan and fry the meat over high heat until light brown.

Chop all the onions, add half to the meat, stir. Fry everything together until the onion browns. Pour in a little hot water to cover the meat halfway, reduce the heat and cook the meat, covered, until tender, for 1 hour.
Cut the champignons into slices and fry until the liquid evaporates. Add the remaining onion and fry together, add salt and pepper.

Cut the pepper into strips, add to the champignons, stir and cook for 5-7 minutes until the pepper is soft.
When the meat is cooked, combine it with mushrooms and peppers.

Pour in the cream and season with salt and pepper. Place on low heat and cook covered for 10 minutes.

During this time, boil the spaghetti and drain the water.

Place hot spaghetti on plates, add meat and mushrooms and serve. Delicious pasta with meat and mushrooms is ready.
Bon appetit, make your loved ones happy!

Whatever pasta recipe we are talking about, it is very important to boil the pasta correctly. During the cooking process there are several rules that must be followed. Of course, almost everyone knows how to cook pasta, but the fact of the matter is that in Russia and Italy they do it a little differently.

How to cook pasta correctly

When preparing to cook pasta, it is important to choose the right cookware. The pan should be large enough for the pasta to fit freely in it. The amount of water is no less important; there should also be a lot of it: about 1 liter per 100 grams of dry paste.

Pour pasta into salted boiling water. It is advisable to add 1-2 tablespoons of olive oil to it, this will prevent the paste from sticking. Note that Italians prefer to eat their pasta slightly undercooked, so that the center remains firm. To do this, remove the pan from the heat 2 minutes before the time indicated on the package.

There is an opinion that after cooking pasta you need to rinse it in cold water so as not to stick together. But, firstly, for this, oil has already been added to the water, and secondly, the water washes away all the starch, and it is necessary for the pasta to be saturated with sauce.

Cooking mushroom sauce with beef

Now that the pasta is ready, you can start preparing the sauce. Since in this case the pasta is prepared with beef, meat will naturally be the main ingredient. You will need 300 grams of it. This recipe is quite simple:

1. First, the meat is cut into small thin strips and then fried over high heat until almost done.
2. The champignon caps need to be peeled, and the mushrooms themselves should be cut and added to the pan. Diced onions are also added here. All this needs to be fried over medium heat until the mushrooms are soft.
3. Now add spices to the mixture, along with thyme and mix. Now you need to pour in the cream. After this, the sauce is simmered over low heat for at least 5 minutes.
4. The last step is to add the pasta to the sauce and mix thoroughly so that it is saturated with the sauce and the meat is evenly distributed throughout the entire dish.

Typically served with vegetables and fresh salad. As you can see, the recipe is really very simple.

Pasta is one of the delicious dishes Italian cuisine, which is now very popular in the world. However, many consider this dish to be a restaurant dish and do not believe that it can be easily prepared at home. We will try to prove the opposite!

Pasta with beef in creamy sauce

Cooking should begin with the marinade. To do this, mix soy sauce, olive oil, lemon juice, half a glass of wine and 3 cloves of chopped garlic. Next, cut the meat into thin pieces and pour the resulting marinade over it, then put it in the refrigerator for half an hour. Be sure to cover the meat with a lid to prevent the refrigerator from smelling like garlic.

After this, finely chop the onion and remaining garlic. Place them in a frying pan, add olive oil and fry until golden brown. During frying, add a mixture of Italian herbs.

Five minutes after we started frying the onions and garlic, add meat to them and fry for another 3 minutes. Next, pour in half a glass of wine and simmer for another 10-15 minutes. Then pour in the cream and leave to simmer for 10 minutes. At the same time, we begin to cook the pasta - it is advisable to use flat ones so that it is more similar to the original dish.

Once the pasta is cooked, add butter to the already switched off frying pan and, as soon as it melts, stir. Then we send the pasta there and mix again.

The pasta is ready. After this, you can put it on a plate and start eating.

In addition, you can add a little cheese to the pasta - 100-200 grams. Ideally, you should use dor blue cheese, but you can substitute it.

Penne pasta with beef and tomato sauce from Jamie Oliver

Cooking time – 2 hours.

Calorie content – ​​215 kcal/100 g.

First, put two liters of water on the fire to boil. Next, we cut the meat, it should be cut into slices no thicker than 1 centimeter and no more than 3 centimeters in width and length - ideally it should be cut into rectangles rather than squares.

Next, peel the onion and cut it along the grain. Then we start cooking the pasta - add it to the water, add salt and mix. We wait until they boil, stir again and, reducing the heat, cook until tender. Cooking the pasta will take about 10-15 minutes. Don't forget to look at the pasta packaging - there might be some... detailed method preparations specifically for this variety.

Next, heat the olive oil in a frying pan and fry the onion until golden brown. Then add the meat, salt, pepper and pour tomato sauce, then simmer everything over low heat until the pasta is cooked.

Once everything is ready, the dish can be served. First of all, pasta is laid out on a plate, and sauce with meat is on top.

Recipe for pasta with beef and mushrooms with cheese

Cooking time – 2.5 hours.

Calorie content – ​​380 kcal/100 g.

Attention! At the end of the recipe there are several ways to use the cheese in this recipe.

First, wash the meat and cut it into small cubes. Next, pour oil into the frying pan and fry the beef in it over medium heat until cooked, add salt and stir. It is important not to overdry the meat, otherwise it will turn out tough.

Next, take the mushrooms, wash them thoroughly and cut them into pieces approximately the same size as the beef. Take a separate frying pan and fry the mushrooms in it - you need the water to evaporate. Next, salt them or sprinkle with mushroom seasoning, if available.

Then take a deep frying pan and mix the mushrooms and meat in it. If you are sure that one of the frying pans you are using is deep enough, and even ten centimeters deep here is enough, then mix directly in it. Put the frying pan on the fire and add mayonnaise and sour cream, add more water - 3-4 tablespoons will be enough. Simmer everything for 20-30 minutes, don’t forget to stir.

While everything is stewing, cook the noodles (you don’t need tagliatelle). To do this, pour water into a saucepan, add salt and put on fire. When it boils, carefully lower the noodles into it and also gently stir until cooked – this will take about 3 minutes.

After this, we take out the noodles and put them in a colander, where all the water should drain from them, transfer them to a convenient bowl and add butter, then mix gently.

The pasta is ready - bon appetit!

Ways to use cheese:

1. Firstly, we can put it off until the dish itself is ready and, when it is served (necessarily hot), grate the cheese over it;
2. The second way is to add it to the sauce at the very end of the stew;
3. Third - if the cheese is soft enough, it can be added to the noodles immediately after cooking along with butter, but in this case, when the dish cools down, pieces of cheese will remain, so with this method it will need to be eaten immediately.

1. Before serving the pasta, it is advisable to warm up the plates, otherwise the dish will quickly cool down, which will have a bad effect on the taste;
2. The best cheese for pasta is dor blue;
3. Red wine goes well with pasta, making it an excellent dish for a romantic date.

Bon appetit!