Donuts baked with cottage cheese step by step. Curd donuts. Recipe “Curd donuts” photo

Cute rings in powdered sugar - these are donuts! They are deep-fried and are the “sisters” of donuts. 🙂

We recently made donuts from yeast dough, and now let's make equally delicious deep-fried donuts from curd dough!

Ingredients:

eggs – 2 pcs.;
flour - about one and a half glasses;
cottage cheese - 250 g;
sugar – 2 tablespoons;
soda – 1 teaspoon (and vinegar to repay);
powdered sugar.

How to prepare curd donuts:

Mix cottage cheese, sugar and eggs.

Mash everything with a fork until smooth, add soda and quench with vinegar.

Add flour little by little and knead the dough. It should turn out soft, not very steep, otherwise the donuts will be tough.

Roll out the dough on a floured table into a layer approximately 1 cm thick.

And we cut out circles, and these circles have holes in the middle. I cut out large mugs with a glass, and small ones with a lid. plastic bottle. You get cute rings. We roll the “production waste” into a ball, roll it out again with a rocker and cut out the rings.

After heating the refined sunflower oil thoroughly in a frying pan, dip the rings into it and fry until browned on one side.

Turn over with a fork - carefully so as not to splatter the oil - and brown on the other side.

We catch the crumpets from the frying pan on a paper napkin or in a colander to drain off excess oil.

Transfer the slightly cooled donuts to a plate.

And sprinkle generously through a strainer powdered sugar.

Beautiful, easy and delicious!

First of all, you need to prepare a deep cup, where you actually need to put the cottage cheese. A recipe with a photo of making cottage cheese donuts will allow you to determine whether you are preparing it correctly or not. If you start using small cottage cheese, then know that it is left in this state. But if it is large, then you must grind it, a blender is ideal for these purposes, you can grind it with a masher or a strainer, here you decide for yourself what to do.

In the cup in which the cottage cheese is already located, you will need to add granulated sugar, driving in an egg, and then thoroughly stir the curd mass, doing this until smooth. Leave the mixture for five minutes, as this time is enough for the sugar to dissolve and all the ingredients to combine. You yourself must understand that cottage cheese crumpets according to the recipe with the photo are prepared in an elementary way, so even an inexperienced housewife can handle it, you can rest assured.

The curd mass should also include sifted flour; it will need to be mixed with baking powder and salt. Using a spoon, or just your hands, you need to mix the mass again until the dough is homogeneous, after which you can spread it on cutting board, which must first be powdered with flour and kneaded until the end.

As a result of all that has been said, you will begin to notice that the dough is not cool, moreover, it is slightly sticky.

At the moment when the dough is ready, it will need to be divided into twelve parts, as a result of which you can get about 80 grams of each part. Now roll each part into a kind of bun; you will then need to flatten it into a flat cake.

Those curd donuts that are already formed, as a rule, need to be placed on a baking sheet, which will be covered with baking parchment. When starting to bake curd donuts, you need to know that this is done strictly in an oven preheated to 180 degrees, for thirty minutes, until the browning process.

As soon as some of the crumpets are ready, they will naturally need to be removed from the oven and cooled on a wire rack.

Sprinkle the finished donuts generously with powdered sugar; if desired, you can use a variety of glazes and toppings.

In fact, cottage cheese donuts, a recipe with photos of which you will find on the Internet, will please your family or unexpected guests. After all, the dish really turns out tasty and appetizing, and this is the most important thing.

It is important to know

Of course, if an inexperienced housewife starts preparing such a dish, then she should definitely familiarize herself with some useful and valuable tips that will allow her to do everything competently and correctly.

For example, first of all, you need to clearly understand that you should always use homemade cottage cheese, wanting to cook crumpets, since it is more nutritious, aromatic, and natural products are always better.

When starting to form the donuts, keep in mind that it is best to do this with your hands slightly moistened with water, and you can add vanilla sugar to the dough.

In any case, you need to clearly understand that making cottage cheese donuts is not as difficult as many inexperienced housewives sometimes believe. Moreover, all the ingredients that are required for this dish, as a rule, are always on hand for everyone.

You can prepare this dish even when there is some cottage cheese left in the refrigerator, and there are children or adult family members in the house who want something sweet. Thus, you can always prepare this dish in a short period of time and enjoy delicious crumpets.

Donuts can not only be baked, but also cooked in a frying pan. It is necessary to fry with a sufficient amount of oil, which is an equally important condition, and it is advisable to take a purified product that has no odor, do not forget about this. As a result of this, cottage cheese donuts definitely turn out tasty, tender, because they seem to melt in your mouth. If you wish, you can always add raisins or other dried fruits to them.

I offer you a recipe for making crumpets from cottage cheese and sour cream, the taste of which I have known since childhood. My grandmother used to spoil my sister and me with such donuts. Now I cook them myself, for my children and grandchildren.

True, I changed the recipe a little: instead of yeast dough I use quick cottage cheese. The donuts turn out incredibly tender, aromatic, and with sour cream they are simply mind-blowing. A very simple recipe: the whole preparation takes only half an hour.

Product composition

two glasses wheat flour;
200 grams of cottage cheese;
two tablespoons of sour cream;
two fresh chicken eggs;
two tablespoons granulated sugar;
half a teaspoon of salt;
one teaspoon of baking powder.

Step-by-step cooking process

You can use store-bought cottage cheese (preferably 9% fat). Place the cottage cheese in a bowl, add two heaped tablespoons of sour cream (I use 20% fat sour cream, but you can use any other), beat in two fresh chicken eggs.

Then add salt, granulated sugar and mash with a masher into a homogeneous mass. If desired, add vanilla sugar for flavor. Measure two cups of wheat flour (250 milliliter cup) into a separate bowl, add baking powder and mix with a spoon.

Then, using a sieve, sift the flour into the curd mixture (in parts), stirring well each time. Sprinkle the table with flour, lay out the dough, knead well. The finished dough is soft and sticks a little to your hands.

We form a flagellum from it and cut it into portions. I get 15 approximately identical pieces. Roll each lump of dough into a bun, then roll them into a flat cake. Thickness is at your discretion.

Lubricate the pan using a silicone brush vegetable oil, lay out the flatbreads and fry them on both sides until golden brown.

If you want the dish to be more healthy, you can place the crumpets on a baking sheet and bake them in the oven. Immediately coat the fried donuts with sour cream, sprinkle with sugar and place in a mound. Serve and enjoy the light pastry.

Cottage cheese donuts - recipe with photo:

Place the required amount of cottage cheese in a deep plate, mash it lightly with a fork, and beat in one chicken egg.

Then add a portion of granulated sugar and a pinch of salt. For flavor, you can add a little vanilla sugar or vanillin to the dough. Stir the mixture with a spoon.

Add sour cream of any fat content to the main composition.

Mix the mixture thoroughly with an immersion blender, completely combining all components with each other. As a result, you will get a homogeneous, fairly liquid mixture.

Be sure to sift the flour through a special sieve to remove foreign impurities and saturate it with oxygen. Combine the sifted flour with baking powder and mix vigorously.

Pour the prepared flour into the liquid mixture.

First, start stirring the mixture with a spoon; when it becomes very difficult to stir, as the dough thickens, proceed to kneading with your hands. The result will be a lump of soft dough that will slightly stick to your hands. You should not strive for a perfect, non-stick dough; excess flour will make the donuts hard and dense. That is, it should remain a little sticky.

Divide the dough into several parts, place each piece on a board (sprinkled with flour) and roll out with a rolling pin, obtaining a round layer. The thickness can be adjusted at your discretion, depending on the desired result of the finished donuts. If the dough sticks too much to the rolling pin when rolling, dust it with flour on top as well.

Using a round glass or mold, make identical blanks for the donuts. Re-roll the dough scraps to create new pieces.

Heat a frying pan on the burner, pour in a small amount of oil so that the cakes do not stick to the frying pan. Before frying, be sure to remove excess flour from the surface of the workpiece, otherwise it will burn. Fry the curd donuts in a frying pan on both sides over medium heat until lightly browned. They fry very quickly, so don't go far from the stove.