Everyone loves Vermouth Martini. Especially Martini Bianco. There are many options for how to consume it, but the most common one for a long time has been Martini with juice. Admit it, do you drink like that yourself? But how often (especially in company) do debates arise about which juice is best to take with a Martini? Let's try to figure this out.
For a long time, orange juice was at the peak of popularity for this combination. Indeed, this can be said to be a classic of the genre. The tart orange juice perfectly complements the herbaceous flavor of the Martini without overpowering it.
But as time passed, I became quite tired of orange juice. And there are those who can't stand him. For those who like sweeter options, we can recommend peach juice. The one with pulp is especially good. However, in this case, the taste of the martini itself becomes duller, so personally we would advise adding just a little peach juice.
Among the classic sweet combinations we can also offer Pineapple juice, which is the basis of many popular cocktails, which means that it goes well with alcoholic drinks. Personally, we would recommend choosing it over peach, as the final taste will be fresher.
By the way, cherry juice is also good. The combination is no longer quite standard, but it is unlikely to surprise you or cause rejection. Cherry juice itself is not entirely typical, it has different shades and even an aftertaste, so it will be an excellent duet with herbal vermouth.
Completely unfairly passed over grape juice. Yes, he's not that special. It also often has an incomprehensible cloying sweetness. But in combination with Martini, grape juice shows its best qualities and is very capable of surprising you. In addition, the taste will be as if you mixed sweet wine and vermouth. True, without alcohol fragrances and excess degrees.
Many people like martinis with apple juice. But still, unsweetened juices go best with vermouth.
And under no circumstances take the tomato one. This combination is rarely liked by anyone. Nothing bad will happen to you from this, but you run a very high risk of not getting pleasure from such use. In fairness, we note that there are those who tomato juice I wouldn’t mind splashing some in vermouth, adding a sprig of mint, but, alas, there are only a few of those.
You can always buy Martini Bianco for experiments with speed in the WineStreet store.
Cocktail fans are sure that it is impossible to spoil a martini with juice. Almost every recipe calls for some kind of juice. The excessive sweetness and strength of pure vermouth forces it to be diluted. To make this task easier, we will figure out what kind of juice Martini connoisseurs drink with. You will learn the correct mixing proportions and some features of choosing the most suitable juice.
If you don't like drinking martini neat, I advise you to remember the following rules:
1. Supply temperature. Before mixing the martini with vermouth juice, cool it to 10-15°C. This can be done ahead of time by placing the bottle in the refrigerator, or immediately before preparing the cocktail by throwing a few ice cubes into the glass. When melting, the ice dilutes the martini with water, worsening the taste, so the first option is preferable.
2. Right choice juice To pair with a martini, it is better to use sour juices, such as orange and cherry. Freshly squeezed citrus juices (orange, lemon, pineapple, grapefruit) are ideal, interrupting the taste of alcohol. You can also mix store-bought juices, just choose a brand that contains a minimum of sugar.
For a light, refreshing cocktail, add orange or lemon juice to your Martini Bianco. It will remove excess sweetness. Red martinis are diluted with cherry juice, which perfectly complements the rich taste of Rosso and Rosato.
Recently, it has become fashionable to dilute martinis with sweet nectars, such as peach or mango juice. The result is very sweet combinations that appeal to a limited number of people. They can only be served if you know for sure that your guests like sweet alcoholic cocktails.
Martini is diluted with sour juices 3. Correct proportions. In the classic version, martini and juice are mixed in a one-to-one ratio. Pour 100 ml of martini and 100 ml of the selected juice into a 200 ml glass. To reduce the strength, the amount of juice is gradually increased at your discretion.
Martini with champagne
A cocktail recipe with an original, unforgettable taste that can be easily prepared at home.
Ingredients:
- champagne – 100 ml;
- Martini Bianco – 50 ml;
- lemon juice – 25 ml;
- sugar – 1 teaspoon;
- cubed ice – 50 grams.
Martini with champagne Preparation: Pour ice into a glass, add champagne, lemon juice, martini and sugar, then stir well. Before serving, the cocktail can be garnished with olives or a slice of lemon.
Many alcoholic beverages are drunk not only in pure form, but also in the composition alcoholic cocktails, for the preparation of which fruit juices are used. Martini is no exception, since for most people it is in a cocktail that it tastes less sweet and less strong. In addition, the juice added to a martini makes it softer, making the drink more pleasant and easier to drink.
The basic rule for serving a martini
As a rule, martinis are drunk chilled, which is the main manifestation of etiquette when serving this drink. If you are going to drink this vermouth with juice, then first put a few ice cubes in the glass, then pour the martini itself, and only then the last ingredient. As for the proportions, most often this cocktail is drunk in a one to one ratio. The last feature of serving vermouth with juice is the presence of a straw in the glass.
Juice
The best option would be freshly squeezed juice. If you prefer to drink store-bought fruit drinks, then the one that contains a very small amount of sugar is best suited for making a martini cocktail. Since this alcoholic drink itself has a sweet taste, no less sweet juice can only worsen the impression of the prepared cocktail.
If we talk about a specific type of fruit drink, then most often martinis are drunk with either cherry or orange. They will harmonize especially well with the taste of red or rose vermouth. But whoever does not want to get drunk should drink a martini with orange juice, which can blunt the effect of the alcohol in the drink and help your stomach break it down faster. Fruit drinks made from other citrus fruits, such as lemon or lime, are suitable for this. They can remove the sweetness of vermouth. Also, lovers of such combinations noted that when they drank a martini with added citrus juice, it refreshed them perfectly. Recently, there has been an option to combine vermouth with grapefruit juice. However, not everyone will like it.
Three rules for combining martinis with juicesCocktail fans are sure that it is impossible to spoil a martini with juice. Almost every recipe calls for some kind of juice. The excessive sweetness and strength of pure vermouth forces it to be diluted. To make this task easier, we will figure out what kind of juice Martini connoisseurs drink with. You will learn the correct mixing proportions and some features of choosing the most suitable juice.
If you don't like drinking martini neat, I advise you to remember the following rules:
1. Supply temperature. Before mixing the martini with vermouth juice, cool it to 10-15°C. This can be done ahead of time by placing the bottle in the refrigerator, or immediately before preparing the cocktail by throwing a few ice cubes into the glass. When melting, the ice dilutes the martini with water, worsening the taste, so the first option is preferable.
2. Choosing the right juice. To pair with a martini, it is better to use sour juices, such as orange and cherry. Freshly squeezed citrus juices (orange, lemon, pineapple, grapefruit) are ideal, interrupting the taste of alcohol. You can also mix store-bought juices, just choose a brand that contains a minimum of sugar.
For a light, refreshing cocktail, add orange or lemon juice to your Martini Bianco. It will remove excess sweetness. Red martinis are diluted with cherry juice, which perfectly complements the rich taste of Rosso and Rosato.
Recently, it has become fashionable to dilute martinis with sweet nectars, such as peach or mango juice. The result is very sweet combinations that appeal to a limited number of people. They can only be served if you know for sure that your guests like sweet alcoholic cocktails.
Martini is diluted with sour juices
3. Correct proportions. In the classic version, martini and juice are mixed in a one-to-one ratio. Pour 100 ml of martini and 100 ml of the selected juice into a 200 ml glass. To reduce the strength, the amount of juice is gradually increased at your discretion.
Martini with champagne
A cocktail recipe with an original, unforgettable taste that can be easily prepared at home.
Ingredients:
- champagne - 100 ml;
- Martini Bianco - 50 ml;
- lemon juice - 25 ml;
- sugar - 1 teaspoon;
- cubed ice - 50 grams.
Martini with champagne
Preparation: Pour ice into a glass, add champagne, lemon juice, martini and sugar, then stir well. Before serving, the cocktail can be garnished with olives or a slice of lemon.
Martini is an alcoholic drink made by infusing strong wine with herbs. This popular alcohol happens different types, depending on its strength, amount of sugar and flavorings. Gourmets prefer to drink martinis with juice. You can prepare it yourself, but to do this you only need to understand the correct recipe and presentation.
How to serve
Vermouth is used not only as an aperitif. Sometimes this alcoholic drink is served during meals. Pure Martini is served with dessert, Rosso with meat and fish, and Bianco and Rosato can be used with any dish.
There are many light vermouth-based cocktails, such as the Bianco Sunrise or Americano. This alcoholic drink also used in the preparation of strong cocktails, mixing it with rum, gin, whiskey, vodka, etc.
Martini with juice must be served chilled (no more than 15 degrees). The drink should not be ice cold. It is the correct set temperature that will allow you to enjoy the beauty of taste and aroma.
For lovers of cold drinks, adding ice or frozen fruits (berries) is allowed.
Which juice to choose
What juice do you drink a martini with? Vermouth goes well with fruit juices. The most popular option has always been the orange flavor. But after a while, vermouth lovers got tired of it and there was a need to look for another interesting taste. For those with a sweet tooth ideal option it will become a peach with pulp. This taste greatly reduces the strength of the drink.
Of the classic options for martinis with juice, pineapple flavor is often chosen. It will add freshness.
A non-standard but interesting solution would be to use cherry juice.
This is a wine-based drink, so it goes well with light grape flavors. An interesting combination with kiwi. Many gourmets prefer the taste of apple: it adds sweetness to the drink.
Never use vegetable juices. For example, tomato. Most likely, the taste of the drink will disappoint you.
How to cook properly
The classic recipe for a martini with juice requires a mixing ratio of 1:1. In a 200 ml glass, mix the ingredients, 100 ml of each. If necessary, you can reduce the amount of alcohol to reduce the strength.
Remember that the base of the cocktail is vermouth. Filling the cocktail with fruits and berries should not exceed 1/3 of the contents. To dilute the taste of alcohol, add a little still mineral water.
Diversify classic version cocktails can be made using Martini Rosso. This drink is notable for its scarlet hue and good combination with orange flavor. A seductive scent perfect for a romantic night.
To prepare you will need: Martini Rosso, fresh orange juice, orange slices and ice. Vermouth and fresh juice should be mixed in the classic 1:1 ratio or according to your taste. The finished drink is poured into a glass with pieces of ice and orange slices.
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