Potatoes can also be a holiday dish if they are potatoes baked with cheese in a slow cooker. Imbued with the aroma of spices, covered with a delicate cheese crust, it not only looks beautiful and appetizing, but also has a unique taste. This dish is inexpensive and easy to prepare. In the meantime, the multicooker is doing its job, the housewife can do something else useful or relax.
Cooking features
The result of baking potatoes in a slow cooker depends not only on the chosen recipe, but also on a number of other factors. Therefore, knowing some of the secrets of cooking delicious potatoes in a slow cooker will not hurt anyone.
- The choice of potato variety for baking depends on what kind of dish you want to prepare. If you want the tubers or potato wedges to remain smooth and maintain their shape, preference should be given to varieties with a low starch content. Starchy varieties are best for those who want their potatoes to be soft and tender.
- When baking potatoes with cheese, you usually want to get a golden brown crust. To do this, it is better to bake the potatoes for the last 10–15 minutes with the lid open. True, some models of multicookers do not provide the ability to cook food with the lid open in all programs. In this case, we can only advise increasing the cooking time, although the result will still not be the same as when baking potatoes with cheese without a lid. However, most modern models continue to execute the “Baking” program even when the unit lid is raised.
- Young potatoes are more suitable for baking than old ones - they turn out especially tasty and cook faster. It is not necessary to clean it before baking, just wash it thoroughly using the hard side of the sponge. Before baking in a slow cooker, ripe potatoes must be peeled, and the tubers, if they are too large, are cut in half.
Potatoes can be baked in a slow cooker not only with cheese, but also with the addition of meat, mushrooms, and other vegetables. The technology for preparing different dishes will not be the same. Therefore, it is necessary to pay attention to the instructions in specific recipes.
Whole baked potatoes with cheese
- potatoes – 1 kg;
- cheese of any hard variety – 100 g;
- mayonnaise – 100 ml;
- butter– 50 g;
- salt, potato seasoning - to taste.
Cooking method:
- Peel the potatoes, dry them, make transverse cuts on one side at a distance of a centimeter from each other or a little more often.
- Mix mayonnaise with salt and spices, roll each potato in this mixture so that the sauce covers the entire tubers and fills the cuts.
- Place the potatoes in the multicooker bowl with the cuts facing up.
- Remove the butter from the refrigerator and cut it into slices without melting. Arrange the plates among the potatoes.
- Close the lid and set the “Bake” program for 1 hour.
- Coarsely grate the cheese. 15 minutes before the end of the program, sprinkle the potatoes with grated cheese and continue baking them until the end of the program without a lid.
You can serve potatoes instead of a side dish or as an independent dish, placing them on a beautiful plate.
Potato wedges baked in a slow cooker
- potatoes – 0.5 kg;
- milk – 100 ml;
- hard cheese – 50 g;
- garlic – 2 cloves;
- butter – 40 g;
- ground paprika – 10 g;
- salt - to taste.
Cooking method:
- Peel the potatoes and cut each tuber into 4 parts (if the tubers are large, you can cut them into 6-8 parts).
- Finely chop the garlic with a knife.
- Grate the cheese, preferably small.
- Place finely chopped butter on the bottom of the multicooker. Start it in the “Baking” mode, setting the timer for 1 hour.
- When the butter is melted, add the potato wedges to the slow cooker. Add salt and paprika. Fry the potatoes for 5-10 minutes.
- Pour in milk and lower the lid.
- 10 minutes before the end of the program, open the lid and sprinkle the dish with garlic and cheese. Bake until the signal sounds that the dish is ready.
Potatoes prepared according to the given recipe are best served as a side dish with fish or poultry.
Potatoes baked with meat and mushrooms and cheese
- potatoes – 1 kg;
- ham or meat with a layer – 0.5 kg;
- champignons – 100 g;
- mayonnaise – 100 ml;
- cheese – 0.2 kg;
- onion– 100 g;
- vegetable oil – 20 ml;
- salt, pepper - to taste.
Cooking method:
- Cut the peeled potatoes into thin slices.
- After washing the mushrooms, cut into slices.
- Onion - thin half rings.
- Cut the meat or ham into thin slices. It will be easier to slice the meat thinly if it is not completely defrosted beforehand.
- Grease the multicooker bowl with oil and place slices of meat or ham in it. Pepper and add a little salt.
- Divide the potatoes into three parts and place one of them in the slow cooker on top of the meat. Pepper and salt.
- Place mushrooms on the potatoes and cover them with onion half rings. Add salt and season.
- Lay out the remaining potatoes (this potato layer should be about twice the size of the previous one).
- Sprinkle with a thick layer of grated cheese.
- Close the lid and install the valve on it so that steam does not escape. Activate the Baking program. Set the timer for an hour.
- 10 minutes before it’s ready, open the lid and wait until the program finishes.
Potatoes baked with cheese, meat and mushrooms are a complete dish, tasty and satisfying.
Cooking potatoes baked with cheese in a slow cooker is not difficult, however, despite the ease of preparation, the dish turns out tasty and appetizing.
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Ingredients: chicken breast 180 g udon noodles 50 g egg 60 g onion 60 g potatoes 150 g cream 50 g garlic 10 g Chicken breast place in a saucepan, add boiling water and cook over high heat. As soon as the water boils, reduce the heat to medium, add salt to taste and cook until tender, about 15-18 minutes.
Wash and peel the potatoes as desired, cut into 4 pieces and add to the chicken. Bring to a boil, reduce heat and simmer for 10-15 minutes. 6 minutes after the broth boils, add the noodles to the chicken and potatoes. Peel the onion and garlic and chop finely as desired. Heat vegetable oil in a saucepan and fry first the garlic for 20-30 seconds, and then the onion for about 2-3 minutes. After this, pour the cream into the saucepan, bring......After this, pour the cream into the saucepan, bring it to a boil, reduce the heat to low and cook until thickened for about 3-6 minutes. Adjust to desired taste with salt and pepper.
Check the potatoes for doneness. When ready, place on a plate. Remove chicken from broth and chop in large pieces enhances the bright combination of green beans and carrots.
Serves 4: 4 carrots, peeled and...
Discussion
Mixed all the ingredients, added arugula + tomato paste)
It turned out very unusual, but I liked it and so did my husband.
I used tomato paste, if you make it, use it, because I can’t guarantee such deliciousness with other paste)
it’s just proven, I’ve been using it for years)
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- Some people believe that mayonnaise is not intended for cooking at all.
- hot food
- . In this article, we have selected recipes for delicious and aromatic dishes with mayonnaise in a slow cooker. Each of them is unique in its own way, but they are united by the fact that the sauce, subjected to heat treatment, becomes a highlight and gives a unique taste.
- salt, pepper - to taste.
A quick and very tasty dish for those who don’t want to spend the whole evening in the kitchen. Tender chicken meat under a delicious mayonnaise crust will please everyone at the dinner table. You can safely prepare such a treat with mayonnaise in a slow cooker for a family celebration or for entertaining guests.
What ingredients will you need to make chicken with mayonnaise in a slow cooker:
- chicken (thigh) – 7 pcs;
- mayonnaise – 400 ml; garlic – 5 cloves; lemon juice – 3 tbsp. l.;
- The indicated amount of ingredients is enough for 5-7 servings. For a side dish, we recommend preparing boiled potatoes or rice with vegetables.
- After the signal, lift the lid, turn the thighs over to the other side, pour in the remaining mayonnaise sauce and cook for another 30 minutes.
This chicken with mayonnaise in a slow cooker turns out incredibly tender - the meat easily separates from the bone and literally melts in your mouth. To reduce the calorie content of the dish, you can use dietary mayonnaise, but it tastes best with homemade sauce.
How to make homemade mayonnaise
Making mayonnaise at home is very simple. Once you try it at least once, you will forget about store-bought sauce forever! Moreover, you can vary the spiciness, richness and piquantness of your homemade mayonnaise.
Ingredients:
- chicken egg – 2 pcs;
- mustard – 1 tsp;
- vinegar - 1 tbsp. l.;
- salt – 0.5 tsp;
- sugar – 0.5 tsp;
- ground black pepper - to taste;
- Sunflower oil – 200 ml.
Step-by-step cooking instructions:
- Break the eggs, separate the whites from the yolks. To prepare thick homemade mayonnaise, you only need yolks.
- For convenience, you can mix the ingredients immediately in a liter jar. Mix eggs, mustard, salt, sugar, pepper and vinegar. Beat everything with a mixer until a homogeneous yellowish-white mass is formed.
- Start pouring sunflower oil in a thin stream, without stopping whisking. The mass should become thicker and turn white. Turn the mixer on to highest high speed and gradually pour in all the oil.
- The result should be very thick and greasy. homemade mayonnaise. To dilute it slightly and make it more like store-bought, add a couple of tablespoons of milk or cream and whisk thoroughly until smooth.
As you can see, making mayonnaise at home is very simple! Now you can close the jar with a lid and store the sauce in the refrigerator.
Sponge cake with mayonnaise in a slow cooker
Mayonnaise in a slow cooker can be used to prepare not only hearty hot lunches, but also delicious desserts. A fluffy sweet biscuit will appeal to all family members and will be a successful end to the meal.
Ingredients that will be required to prepare sponge cake with mayonnaise in a slow cooker:
- mayonnaise – 250 ml;
- chicken egg – 2 pcs;
- sugar – ¾ cup;
- baking powder – 1 sachet;
- flour – 1 glass;
- vanillin – 1 sachet.
How to make sponge cake with mayonnaise in a slow cooker:
- Beat eggs with sugar in a deep bowl into a fluffy, tight foam.
- Add mayonnaise and mix gently with a spoon so that the mass does not lose its airiness.
- Sift flour and baking powder, mix so that there are no lumps.
- Grease the multicooker bowl with oil and pour the dough into it.
- Set the “Baking” program and cook the sponge cake with mayonnaise in a multicooker for 60 minutes.
- After the beep, let the biscuit cool for about 5 minutes, and then carefully remove it using a steaming rack.
Helpful advice: to make a sponge cake with mayonnaise in a slow cooker “more interesting”, you can add berries, nuts, seeds or poppy seeds to the dough. You can also cut it into cakes, soak them with condensed milk, liqueur or cream, decorate with berries or fruits and make a real cake.
Potatoes with mayonnaise in a slow cooker
An incredibly tasty and easy-to-prepare dish that can easily compete with the famous French meat. A vegetarian option (not vegan!), which uses a special lean mayonnaise without eggs. You can buy this in a large supermarket or in a vegetarian specialty store. For those who do not adhere to this way of eating, regular mayonnaise will do.
Ingredients needed to prepare potatoes with mayonnaise in a slow cooker:
- potatoes – 6 pcs;
- onions - 2 pcs;
- garlic – 3 cloves;
- mayonnaise – 200 ml;
- dill, parsley (dry) - to taste;
- pepper - to taste;
- hard cheese – 150 g;
- sunflower oil 100 ml.
From this amount of products you will get 3-4 servings of the dish.
How to cook potatoes with mayonnaise in a slow cooker:
- Peel the potatoes, cut them in half lengthwise and cut into semicircular slices 5-7 mm thick.
- Finely chop the onion, pass the garlic through a press.
- Grate the cheese on a fine grater.
- In a deep large bowl, mix sunflower oil, pepper, dill, parsley. You can add any other spices to your taste, for example, turmeric or a mixture of seasonings “For potatoes”. Please note that this recipe does not use salt because it is contained in mayonnaise, so choose your spices carefully so as not to accidentally oversalt the dish.
- Place the potato slices in a bowl and toss with your hands until each piece is coated with the spiced oil.
- Place a thick layer of potatoes on the bottom of the multicooker bowl, grease it with mayonnaise and lightly sprinkle with cheese. Repeat the procedure until you run out of potatoes. Also grease the last layer with mayonnaise and sprinkle with the remaining cheese.
- Turn on the “Baking” program, lower the lid and cook the potatoes with mayonnaise in the multicooker for 40 minutes.
This dish can be served separately or prepared with meat, fish, poultry, and vegetable salads.
Baked fish with mayonnaise in a slow cooker
If you want to diversify your diet with delicious fish, better option you can't imagine! We invite you to prepare a luxurious dish for dinner today - fish with mayonnaise in a slow cooker. Such a treat will turn even the grayest everyday day into a holiday.
What products will you need to cook fish with mayonnaise in a slow cooker:
- fish (fillet) – 500 g;
- potatoes – 1 kg;
- tomato – 3 pcs;
- cheese – 200 g;
- mayonnaise – 200 ml;
- fresh greens;
- spices - to taste.
If you are unable to buy fish fillets, you can use minced meat or buy big fish. It is better to choose large breeds with few bones. It is better to leave the head, fins and tail left after cutting and freeze them in the refrigerator, so that you can later prepare a rich fish soup.
To cook fish in a slow cooker with mayonnaise, follow the instructions:
- Cut the fish into small cubes, add salt and pepper to taste, wrap in plastic bag and leave for 20 minutes. To marinate the meat better, you can sprinkle it with lemon juice.
- Peel the potatoes and cut into thin slices (4-5 mm).
- Place the tomatoes in boiling water for a minute, pour over cold water and remove the skin. Cut the pulp into semicircular slices.
- Grate the cheese on a fine grater.
- Grease the multicooker bowl vegetable oil, place half the amount of potatoes on the bottom, make a layer of fish on top of it, tomatoes on top, cover everything with the remaining potatoes.
- Pour mayonnaise over the potatoes and sprinkle cheese on top.
- Set the “Baking” program and cook the fish with mayonnaise in a multicooker for 40 minutes.
- Serve the dish immediately after the beep, garnished with fresh herbs.
Pork with mayonnaise in a slow cooker. Video
We offer you another recipe for a tasty and satisfying pork dish with mayonnaise. It is easy and quick to prepare in a slow cooker, so even a novice housewife can cope with this task. And to make the process even easier, we have prepared detailed video instructions.
All information about the necessary ingredients and method of preparing the dish is indicated in the video below:
Today we will bake potatoes in a slow cooker with cheese and mayonnaise.
Ingredients
- potatoes 500 gr
- grated cheese 35 gr
- mayonnaise 75 ml
- milk 75 ml
- spices 5 gr
- salt, pepper to taste
Peel and wash the potatoes, cut into cubes.
Grate the cheese and add a teaspoon of spices.
We put all the ingredients except cheese into the multicooker and set the baking mode. In its standard form, it is designed for one hour, but you need to reduce the time to 30 minutes, or simply turn off the multicooker earlier.
I didn’t add salt, because my spices already contain salt. Pour the cheese into the multicooker bowl shortly before it is ready.
Yield and calorie content of the dish
Exit ready-made dish 634 grams. These are three modest servings of 210 grams each, or two large portions of 315 grams each.
The entire dish has a caloric value of 1047 calories, a 210 gram serving will bring you 349 calories, and a large 315 gram serving will bring you 524 calories.
Cost price
The cost of preparing the dish is low. The table in the photo shows the current prices for ingredients for me. If they differ greatly for you, then you can recalculate the cost yourself. Or for example, if you take another cheese expensive varieties 700 rubles per kilogram.
So, the cost of the entire dish will be only 65 rubles, and based on portions - a small portion will cost 21.74 rubles. If you like larger portions at home, then the cost of one of the two tends to 33 rubles. As you can see, the dish is very economical.
Bon appetit!
A universal vegetable is potatoes; you can cook them however you like. Potatoes retain all their beneficial features, if you boil, fry or stew it in a slow cooker. Small new potatoes with mayonnaise are a dish that will be remembered for a long time for its delicious taste. After winter, sometimes there are leftover supplies. If you don’t have new potatoes, you can use small old potatoes. Don’t rush to throw away something that can be used to prepare a delicious dish for the whole family. Garlic gives the dish a special aroma. When it is served, it is impossible to resist the temptation to taste this culinary masterpiece.
Ingredients:
- potatoes – 1 kg;
- medium-sized onion – 2 pcs.;
- garlic – 2 or 3 cloves;
- mayonnaise – 2 tbsp;
- vegetable oil – 1 tbsp;
- salt;
- pepper.
Cooking potatoes with mayonnaise in a slow cooker
Peel the onions and garlic and wash the vegetables without peeling. Cut the onion into half rings and the garlic into thin slices.
Grease the bottom of the multicooker container sunflower oil and place the potatoes in the bowl. This way, the vegetable slices will not stick to the sides of the cup.
Top the potatoes with the pre-prepared onion and garlic mixture.
Add salt and pepper to potatoes. Pour mayonnaise on top. Do all this to taste. If you like your potatoes “spicy”, add more pepper. Mayonnaise lovers can add as much as they want. This will not spoil the taste, but rather improve it.
Set the setting to Bake and prepare to wait 50 minutes. Potatoes with mayonnaise are prepared in a slow cooker with the lid closed. During cooking, you only need to stir the ingredients 1 or 2 times. You can cut cucumbers and tomatoes to make fresh salad. The multicooker will notify you when the potatoes are ready with a sound signal.
Serve the potatoes with mayonnaise along with salads of your choice and sliced fresh bread.